The secret isn’t “more wineries.” It’s the tempo.

Napa is small on the map, huge in personality. The valley floor runs about 30 miles, and it only stretches about 5 miles across at its widest point, yet it holds a patchwork of microclimates and soils that can make one Cabernet feel like velvet and the next feel like graphite.  That’s why speed is the enemy. Two tastings that you actually remember can beat four you barely taste.

A simple rule that works: 2 wineries per day, plus one real meal. If you want a third stop, make it a view, a gallery, a walk, a market, something that gives your senses a reset.

Reservations are the new front door, plan ahead like you mean it

Plenty of Napa experiences run by appointment, sometimes with limited windows and clear time blocks.  Some places have brought back walk-ins, yet the safest play for a smooth day is still booking ahead, especially on weekends and in peak seasons.  When tastings are reserved, your day stops being a scramble and starts feeling curated.

If you already have a list of wineries, great. If you have zero idea where to start, also great. Squire Livery’s whole thing is helping shape the plan around your interests, then escorting you through it with the calm confidence of someone who knows the roads, the timing, the little details that make the day feel easy. 

Ditch the car, keep the freedom

Wine country becomes more fun when nobody in your group is running the internal math of pours, parking, and directions. Visit Napa Valley puts it plainly, hiring a driver can cover the driving and the planning, so you can relax and savor the day. 

That’s where a private tour shines. You get the freedom to say, “Let’s stay 20 more minutes,” without the day collapsing like a house of cards.

Pick your season like you pick your wine

Napa has these little seasonal tells, like nature leaving notes on the margins.

• Early spring: mustard flowers between vineyard rows, a golden ribbon that looks like decoration, and it’s also part of practical farming through cover crops. 
• Spring into early summer: bud break and fresh green shoots, the vineyards waking up in real time. 
• Summer: warmer days up-valley, cooler influence down-valley, the kind of contrast that shows up in the glass. 
• Fall: harvest energy, longer lunches, sunsets that feel staged.

If you want that storybook feeling, schedule your trip to Napa around a seasonal moment, not a calendar discount.

Three sample “day shapes” that feel good in real life

If you want a quick gut-check, ask yourself one question: Do you want your day to feel like a playlist, or a lecture? Aim for playlist.

A small checklist that saves the whole day

• Eat early. A real breakfast changes everything.
• Hydrate like it’s part of the tasting flight.
• Leave space. Build 30–45 minutes of “nothing” into the schedule.
• Choose one anchor experience. The one you’ll talk about a month later.
• Let someone else drive. The day stays elegant when the logistics disappear. 

Closing thought

Napa rewards attention. Give it your attention, and it gives you flavor, light, and those strange perfect moments that feel like they were poured from a bottle you forgot you owned. If you’re planning a trip to Napa, let Squire Livery shape the day around your pace, then drive it like it matters. 

The post Trip to Napa, Planned Like a Local, Driven Like Royalty appeared first on .

Witness the magic of Bud break as the vineyards come to life with new growth and promise. Explore the intricacies of this critical period, from the swelling of buds to the emergence of delicate shoots, and gain a deeper understanding of the impact of weather and vineyard management on this crucial stage.

At Squire Livery Private Luxury Tours, we invite you to immerse yourself in the beauty and significance of Bud break season in Napa and Sonoma Valleys. Experience the vineyards at their most vibrant and dynamic as we uncover the secrets behind this essential stage in the winemaking process.

Book Your Private Tour

Let us tailor the perfect wine country escape during Bud Break season. From boutique tastings to exclusive vineyard access, we handle every detail—so all you need to do is savor the ride.

Plan Your Tour →

The post Delve into Bud Break Season in Napa and Sonoma Valleys with Squire Livery Private Luxury Tours appeared first on .

It’s working.

It Starts With the Soil

Vineyards aren’t only about the vines, they’re about the earth that holds them. In the off season, winemakers turn to cover crops to nourish, protect, and regenerate that soil. Mustard is one of the most powerful players in that mix.

• Pest Control Without the Chemicals
  When mustard plants break down, they release compounds like allyl isothiocyanate, the same substance that gives spicy mustard its bite. These compounds act as natural biofumigants, suppressing harmful soil pests such as nematodes. Think of it as botanical self defense built right into the vineyard.
• Soil Nutrition, Recycled
  Mustard’s deep taproots pull nutrients, especially nitrogen, from deep in the subsoil. When the plants die back, they return that nutrition to the surface layer where grapevines can access it. No synthetic fertilizer required. It’s a quiet cycle, roots diving down like miners and rising again with treasure.
• Weed Suppression and Erosion Control A thick bed of mustard crowds out invasive weeds and keeps the soil anchored through winter rains. It’s like a living mulch with a bright yellow flair.
• Pollinator Paradise Those mustard flowers also attract bees and beneficial insects, which improve vineyard biodiversity and support healthy ecosystems. More bees, better grapes.

A Tradition Rooted in History

The use of mustard in vineyards isn’t new. Legend has it that Franciscan monks scattered mustard seeds along the El Camino Real as they walked, leaving a trail of yellow to guide their return. Today, Napa and Sonoma growers continue the tradition, blending old-world methods with modern viticulture.

Want to See It Up Close?

If you’re curious about more than mustard, if you want to feel the rhythm of the valley, taste its stories, and travel the backroads few visitors experience, consider booking a private wine tour with Squire Livery.

This isn’t your standard tasting room hop. Squire Livery offers premium, personalized wine experiences in spacious silver Suburbans that seat up to nine. With more than 1,300 five-star reviews, they’ve built a reputation on local knowledge, luxury rides, and a knack for making every stop unforgettable.

From hidden gems tucked in the hills to iconic estates with underground caves, every detail is curated. And when spring arrives, you’ll cruise through golden corridors of blooming mustard, windows down, the scent of the valley swirling in the breeze.

Curious?

Call 707-332-5563 to plan your next unforgettable Napa or Sonoma escape.

The post Ever Wonder Why Mustard Grows Between the Vines in Napa and Sonoma? appeared first on .

Located in the small town of Rutherford with a population of just over 552, this restaurant has stood the test of time. There are no reservations, no inflated wait times, and no need to decode the menu. It is simply food that does what food is supposed to do. It tastes great and leaves you full in all the right ways. The service is fast, the setting is warm, and the staff knows how to move. They don\u2019t try to impress because they prefer to deliver.<\/p>\n

<\/p>“,”margin”:”default”}},{“type”:”headline”,”props”:{“content”:”<\/p><\/p><\/p><\/p>

A Menu That\u2019s Familiar, But Better<\/strong><\/p>“,”title_element”:”h2″}},{“type”:”text”,”props”:{“column_breakpoint”:”m”,”content”:”

Just a few of our favorites off of their menu.<\/p>“,”margin”:”default”}},{“type”:”grid”,”props”:{“content_column_breakpoint”:”m”,”filter_align”:”left”,”filter_all”:true,”filter_grid_breakpoint”:”m”,”filter_grid_width”:”auto”,”filter_position”:”top”,”filter_style”:”tab”,”grid_default”:”1″,”grid_medium”:”2″,”icon_width”:80,”image_align”:”top”,”image_grid_breakpoint”:”m”,”image_grid_width”:”1-2″,”image_svg_color”:”emphasis”,”item_animation”:true,”lightbox_bg_close”:true,”link_style”:”default”,”link_text”:”Read more”,”margin”:”default”,”meta_align”:”below-title”,”meta_element”:”div”,”meta_style”:”text-meta”,”show_content”:true,”show_hover_image”:true,”show_hover_video”:true,”show_image”:true,”show_link”:true,”show_meta”:true,”show_title”:true,”show_video”:true,”title_align”:”top”,”title_element”:”h3″,”title_grid_breakpoint”:”m”,”title_grid_width”:”1-2″,”title_hover_style”:”reset”},”children”:[{“type”:”grid_item”,”props”:{“content”:”

Slow-cooked with Texas Hill Country BBQ sauce, served with coleslaw and French fries<\/strong><\/p>\n

These ribs aren\u2019t for display they\u2019re for devouring. The sauce is thick and smoky with the right blend of heat and sweetness. The meat is tender enough to yield to your fork, and the classic sides (or a swapped-in house salad if you\u2019re like me) round it out without overcomplicating things. They arrive hot, glazed, and as satisfying as anything you\u2019ll find on a grill this side of Austin.<\/p>“,”image”:”wp-content\/uploads\/2025\/03\/rutherford_grill_ribs.jpg”,”image_alt”:”Knife & Fork Barbecue Ribs at Rutherford Grill in Napa Valley, served with golden French fries and a crisp green salad substitution for coleslaw.”,”title”:”Knife & Fork Barbecue Ribs”}},{“type”:”grid_item”,”props”:{“content”:”<\/p><\/p><\/p><\/p>

A Prime-grade steak marinated with a whisper of tropical sweetness, seared hard and served with seasonal vegetables, mashed potatoes, and roasted corn. Rich, flavorful, and exactly what you want after a day of lighter fare. Napa wine-friendly, without trying to be.<\/span><\/p>“,”image”:”wp-content\/uploads\/2025\/03\/rutherford_grill_hawaiian_ribeye.jpg”,”image_alt”:”Hawaiian USDA Prime Rib-Eye steak at Rutherford Grill, plated with roasted corn on the cob, garlic mashed potatoes, and saut\u00e9ed broccolini.”,”title”:”Hawaiian USDA Prime Rib-Eye”}},{“type”:”grid_item”,”props”:{“content”:”

For years, their prime rib dinner was legendary. Though it\u2019s no longer on the menu, the\u00a0<\/span>Prime Rib French Dip Sandwich<\/strong> carries the torch with slow-roasted tenderness and au jus that\u2019s worth soaking your hands for.<\/span><\/p>“,”title”:”Prime Rib French Dip Sandwich”}},{“type”:”grid_item”,”props”:{“content”:”

Simple in theory, exceptional in execution. Perfectly crisped skin, moist interior, and seasoning that doesn\u2019t compete it complements. You\u2019d be hard-pressed to make it this well at home.<\/p>“,”title”:”Rotisserie Chicken “}}]},{“type”:”headline”,”props”:{“content”:”<\/p><\/p><\/p><\/p>

Dessert That Doesn\u2019t Apologize<\/strong><\/p>“,”title_element”:”h2″}},{“type”:”grid”,”props”:{“content_column_breakpoint”:”m”,”filter_align”:”left”,”filter_all”:true,”filter_grid_breakpoint”:”m”,”filter_grid_width”:”auto”,”filter_position”:”top”,”filter_style”:”tab”,”grid_default”:”1″,”grid_medium”:”2″,”icon_width”:80,”image_align”:”top”,”image_grid_breakpoint”:”m”,”image_grid_width”:”1-2″,”image_svg_color”:”emphasis”,”item_animation”:true,”lightbox_bg_close”:true,”link_style”:”default”,”link_text”:”Read more”,”margin”:”default”,”meta_align”:”below-title”,”meta_element”:”div”,”meta_style”:”text-meta”,”show_content”:true,”show_hover_image”:true,”show_hover_video”:true,”show_image”:true,”show_link”:true,”show_meta”:true,”show_title”:true,”show_video”:true,”title_align”:”top”,”title_element”:”h3″,”title_grid_breakpoint”:”m”,”title_grid_width”:”1-2″,”title_hover_style”:”reset”},”children”:[{“type”:”grid_item”,”props”:{“content”:”

Despite the name, there\u2019s not a crumbled cookie in sight. Instead, thick rounds of vanilla ice cream are rolled in dark chocolate cookie dust and set into a warm, rich chocolate sauce. Whipped cream finishes it off. It\u2019s balanced, clean, and rich without tipping into excess.<\/span><\/p>“,”image”:”wp-content\/uploads\/2025\/03\/rutherford_grill_oreo_ice_cream.jpg”,”image_alt”:”Rutherford Grill\u2019s signature Oreo-style ice cream dessert featuring thick vanilla ice cream rounds coated in chocolate cookie crumbs, resting in warm chocolate fudge sauce.”,”title”:”Oreo Ice Cream Sandwich”}},{“type”:”grid_item”,”props”:{“content”:”

Bright, bold, and sharp in all the right ways. A smooth citrus filling over a crisp graham cracker crust, topped with real whipped cream not the kind from a can. If you\u2019ve tried ten kinds of key lime pie, this might become your new benchmark.<\/span><\/p>“,”image”:”wp-content\/uploads\/2025\/03\/rutherford_grill_key_lime_pie.jpg”,”title”:”Key Lime Pie”}}]},{“type”:”divider”,”props”:{“divider_element”:”hr”,”divider_style”:”icon”}},{“type”:”text”,”props”:{“column_breakpoint”:”m”,”content”:”

A Note from Squire Livery<\/b><\/b><\/b><\/b><\/b><\/b><\/h2>\n

At Squire Livery<\/b><\/span>, we design private wine tours that give guests a true taste of the Napa and Sonoma valleys\u2014off the beaten path, but always grounded in real experience. While we don\u2019t include dining stops in our tours, Rutherford Grill is a restaurant we regularly recommend<\/b><\/span> to those looking for a satisfying meal at the end of their wine day.<\/p>\n

Whether you\u2019re staying in St. Helena, Yountville, Oakville, or just passing through, this place is worth a deliberate stop.<\/p>“,”margin”:”default”}},{“type”:”divider”,”props”:{“divider_element”:”hr”,”divider_style”:”icon”}},{“type”:”text”,”props”:{“column_breakpoint”:”m”,”content”:”

Planning Your Visit<\/b><\/b><\/b><\/b><\/b><\/b><\/h2>\n

<\/span>\u2022 <\/span>Location<\/b><\/span>: Rutherford Grill, right off Highway 29 in Rutherford, CA<\/p>\n

<\/span>\u2022 <\/span>Reservations<\/b><\/span>: Not accepted. Walk-ins only.<\/p>\n

<\/span>\u2022 <\/span>Payment<\/b><\/span>: Cashless only<\/b><\/span> \u2014 VISA, MasterCard, and American Express accepted<\/p>\n

<\/span>\u2022 <\/span>Menu<\/b><\/span>: View PDF<\/a><\/p>\n

The team prepares food from scratch daily<\/b><\/span>, so some items may be limited. They respectfully ask guests to notify the staff of any allergies, as not all ingredients are listed.<\/p>\n

Please, just enjoy your time. That\u2019s clearly what this place was built for.<\/p>“,”margin”:”default”}},{“type”:”divider”,”props”:{“divider_element”:”hr”,”divider_style”:”icon”}},{“type”:”text”,”props”:{“column_breakpoint”:”m”,”content”:”

Thinking Beyond the Table?<\/b><\/b><\/b><\/b><\/b><\/b><\/h2>\n

If your wine tasting day is still in the planning stages, Squire Livery<\/b><\/span> offers private wine tours<\/b><\/span> throughout Napa and Sonoma\u2014customized, unrushed, and locally informed. From under-the-radar producers to historic estates, we make sure you see the region like a friend showed you around\u2014not a guidebook.<\/p>\n

Contact us <\/a>to book your private wine tour and elevate your next visit to Napa Valley.<\/p>“,”margin”:”default”}},{“type”:”pagination”,”props”:{“pagination_type”:”previous\/next”,”text_align”:”center”}}]}]}]}],”version”:”4.5.33″} –>

A Valley Staple That Locals Actually Eat At<\/strong><\/h2>\n

<\/p>\n

Located in the small town of Rutherford with a population of just over 552, this restaurant has stood the test of time. There are no reservations, no inflated wait times, and no need to decode the menu. It is simply food that does what food is supposed to do. It tastes great and leaves you full in all the right ways. The service is fast, the setting is warm, and the staff knows how to move. They don\u2019t try to impress because they prefer to deliver.<\/p>\n

<\/p>“,”margin”:”default”}},{“type”:”headline”,”props”:{“content”:”<\/p><\/p><\/p><\/p>

A Menu That\u2019s Familiar, But Better<\/strong><\/p>“,”title_element”:”h2″}},{“type”:”text”,”props”:{“column_breakpoint”:”m”,”content”:”

Just a few of our favorites off of their menu.<\/p>“,”margin”:”default”}},{“type”:”grid”,”props”:{“content_column_breakpoint”:”m”,”filter_align”:”left”,”filter_all”:true,”filter_grid_breakpoint”:”m”,”filter_grid_width”:”auto”,”filter_position”:”top”,”filter_style”:”tab”,”grid_default”:”1″,”grid_medium”:”2″,”icon_width”:80,”image_align”:”top”,”image_grid_breakpoint”:”m”,”image_grid_width”:”1-2″,”image_svg_color”:”emphasis”,”item_animation”:true,”lightbox_bg_close”:true,”link_style”:”default”,”link_text”:”Read more”,”margin”:”default”,”meta_align”:”below-title”,”meta_element”:”div”,”meta_style”:”text-meta”,”show_content”:true,”show_hover_image”:true,”show_hover_video”:true,”show_image”:true,”show_link”:true,”show_meta”:true,”show_title”:true,”show_video”:true,”title_align”:”top”,”title_element”:”h3″,”title_grid_breakpoint”:”m”,”title_grid_width”:”1-2″,”title_hover_style”:”reset”},”children”:[{“type”:”grid_item”,”props”:{“content”:”

Slow-cooked with Texas Hill Country BBQ sauce, served with coleslaw and French fries<\/strong><\/p>\n

These ribs aren\u2019t for display they\u2019re for devouring. The sauce is thick and smoky with the right blend of heat and sweetness. The meat is tender enough to yield to your fork, and the classic sides (or a swapped-in house salad if you\u2019re like me) round it out without overcomplicating things. They arrive hot, glazed, and as satisfying as anything you\u2019ll find on a grill this side of Austin.<\/p>“,”image”:”wp-content\/uploads\/2025\/03\/rutherford_grill_ribs.jpg”,”image_alt”:”Knife & Fork Barbecue Ribs at Rutherford Grill in Napa Valley, served with golden French fries and a crisp green salad substitution for coleslaw.”,”title”:”Knife & Fork Barbecue Ribs”}},{“type”:”grid_item”,”props”:{“content”:”<\/p><\/p><\/p><\/p>

A Prime-grade steak marinated with a whisper of tropical sweetness, seared hard and served with seasonal vegetables, mashed potatoes, and roasted corn. Rich, flavorful, and exactly what you want after a day of lighter fare. Napa wine-friendly, without trying to be.<\/span><\/p>“,”image”:”wp-content\/uploads\/2025\/03\/rutherford_grill_hawaiian_ribeye.jpg”,”image_alt”:”Hawaiian USDA Prime Rib-Eye steak at Rutherford Grill, plated with roasted corn on the cob, garlic mashed potatoes, and saut\u00e9ed broccolini.”,”title”:”Hawaiian USDA Prime Rib-Eye”}},{“type”:”grid_item”,”props”:{“content”:”

For years, their prime rib dinner was legendary. Though it\u2019s no longer on the menu, the\u00a0<\/span>Prime Rib French Dip Sandwich<\/strong> carries the torch with slow-roasted tenderness and au jus that\u2019s worth soaking your hands for.<\/span><\/p>“,”title”:”Prime Rib French Dip Sandwich”}},{“type”:”grid_item”,”props”:{“content”:”

Simple in theory, exceptional in execution. Perfectly crisped skin, moist interior, and seasoning that doesn\u2019t compete it complements. You\u2019d be hard-pressed to make it this well at home.<\/p>“,”title”:”Rotisserie Chicken “}}]},{“type”:”headline”,”props”:{“content”:”<\/p><\/p><\/p><\/p>

Dessert That Doesn\u2019t Apologize<\/strong><\/p>“,”title_element”:”h2″}},{“type”:”grid”,”props”:{“content_column_breakpoint”:”m”,”filter_align”:”left”,”filter_all”:true,”filter_grid_breakpoint”:”m”,”filter_grid_width”:”auto”,”filter_position”:”top”,”filter_style”:”tab”,”grid_default”:”1″,”grid_medium”:”2″,”icon_width”:80,”image_align”:”top”,”image_grid_breakpoint”:”m”,”image_grid_width”:”1-2″,”image_svg_color”:”emphasis”,”item_animation”:true,”lightbox_bg_close”:true,”link_style”:”default”,”link_text”:”Read more”,”margin”:”default”,”meta_align”:”below-title”,”meta_element”:”div”,”meta_style”:”text-meta”,”show_content”:true,”show_hover_image”:true,”show_hover_video”:true,”show_image”:true,”show_link”:true,”show_meta”:true,”show_title”:true,”show_video”:true,”title_align”:”top”,”title_element”:”h3″,”title_grid_breakpoint”:”m”,”title_grid_width”:”1-2″,”title_hover_style”:”reset”},”children”:[{“type”:”grid_item”,”props”:{“content”:”

Despite the name, there\u2019s not a crumbled cookie in sight. Instead, thick rounds of vanilla ice cream are rolled in dark chocolate cookie dust and set into a warm, rich chocolate sauce. Whipped cream finishes it off. It\u2019s balanced, clean, and rich without tipping into excess.<\/span><\/p>“,”image”:”wp-content\/uploads\/2025\/03\/rutherford_grill_oreo_ice_cream.jpg”,”image_alt”:”Rutherford Grill\u2019s signature Oreo-style ice cream dessert featuring thick vanilla ice cream rounds coated in chocolate cookie crumbs, resting in warm chocolate fudge sauce.”,”title”:”Oreo Ice Cream Sandwich”}},{“type”:”grid_item”,”props”:{“content”:”

Bright, bold, and sharp in all the right ways. A smooth citrus filling over a crisp graham cracker crust, topped with real whipped cream not the kind from a can. If you\u2019ve tried ten kinds of key lime pie, this might become your new benchmark.<\/span><\/p>“,”image”:”wp-content\/uploads\/2025\/03\/rutherford_grill_key_lime_pie.jpg”,”title”:”Key Lime Pie”}}]},{“type”:”divider”,”props”:{“divider_element”:”hr”,”divider_style”:”icon”}},{“type”:”text”,”props”:{“column_breakpoint”:”m”,”content”:”

A Note from Squire Livery<\/b><\/b><\/b><\/b><\/b><\/b><\/h2>\n

At Squire Livery<\/b><\/span>, we design private wine tours that give guests a true taste of the Napa and Sonoma valleys\u2014off the beaten path, but always grounded in real experience. While we don\u2019t include dining stops in our tours, Rutherford Grill is a restaurant we regularly recommend<\/b><\/span> to those looking for a satisfying meal at the end of their wine day.<\/p>\n

Whether you\u2019re staying in St. Helena, Yountville, Oakville, or just passing through, this place is worth a deliberate stop.<\/p>“,”margin”:”default”}},{“type”:”divider”,”props”:{“divider_element”:”hr”,”divider_style”:”icon”}},{“type”:”text”,”props”:{“column_breakpoint”:”m”,”content”:”

Planning Your Visit<\/b><\/b><\/b><\/b><\/b><\/b><\/h2>\n

<\/span>\u2022 <\/span>Location<\/b><\/span>: Rutherford Grill, right off Highway 29 in Rutherford, CA<\/p>\n

<\/span>\u2022 <\/span>Reservations<\/b><\/span>: Not accepted. Walk-ins only.<\/p>\n

<\/span>\u2022 <\/span>Payment<\/b><\/span>: Cashless only<\/b><\/span> \u2014 VISA, MasterCard, and American Express accepted<\/p>\n

<\/span>\u2022 <\/span>Menu<\/b><\/span>: View PDF<\/a><\/p>\n

The team prepares food from scratch daily<\/b><\/span>, so some items may be limited. They respectfully ask guests to notify the staff of any allergies, as not all ingredients are listed.<\/p>\n

Please, just enjoy your time. That\u2019s clearly what this place was built for.<\/p>“,”margin”:”default”}},{“type”:”divider”,”props”:{“divider_element”:”hr”,”divider_style”:”icon”}},{“type”:”text”,”props”:{“column_breakpoint”:”m”,”content”:”

Thinking Beyond the Table?<\/b><\/b><\/b><\/b><\/b><\/b><\/h2>\n

If your wine tasting day is still in the planning stages, Squire Livery<\/b><\/span> offers private wine tours<\/b><\/span> throughout Napa and Sonoma\u2014customized, unrushed, and locally informed. From under-the-radar producers to historic estates, we make sure you see the region like a friend showed you around\u2014not a guidebook.<\/p>\n

Contact us <\/a>to book your private wine tour and elevate your next visit to Napa Valley.<\/p>“,”margin”:”default”}},{“type”:”pagination”,”props”:{“pagination_type”:”previous\/next”,”text_align”:”center”}}]}]}]}],”version”:”4.5.33″} –>

You won\u2019t find this place on a tasting map or in the middle of downtown buzz. That\u2019s the point. And why it remains one of our top dining recommendations at Squire Livery<\/strong> for guests looking to end their wine country experience with something honest, satisfying, and deeply local.<\/p>\n

<\/p>\n

A Valley Staple That Locals Actually Eat At<\/strong><\/h2>\n

<\/p>\n

Located in the small town of Rutherford with a population of just over 552, this restaurant has stood the test of time. There are no reservations, no inflated wait times, and no need to decode the menu. It is simply food that does what food is supposed to do. It tastes great and leaves you full in all the right ways. The service is fast, the setting is warm, and the staff knows how to move. They don\u2019t try to impress because they prefer to deliver.<\/p>\n

<\/p>“,”margin”:”default”}},{“type”:”headline”,”props”:{“content”:”<\/p><\/p><\/p><\/p>

A Menu That\u2019s Familiar, But Better<\/strong><\/p>“,”title_element”:”h2″}},{“type”:”text”,”props”:{“column_breakpoint”:”m”,”content”:”

Just a few of our favorites off of their menu.<\/p>“,”margin”:”default”}},{“type”:”grid”,”props”:{“content_column_breakpoint”:”m”,”filter_align”:”left”,”filter_all”:true,”filter_grid_breakpoint”:”m”,”filter_grid_width”:”auto”,”filter_position”:”top”,”filter_style”:”tab”,”grid_default”:”1″,”grid_medium”:”2″,”icon_width”:80,”image_align”:”top”,”image_grid_breakpoint”:”m”,”image_grid_width”:”1-2″,”image_svg_color”:”emphasis”,”item_animation”:true,”lightbox_bg_close”:true,”link_style”:”default”,”link_text”:”Read more”,”margin”:”default”,”meta_align”:”below-title”,”meta_element”:”div”,”meta_style”:”text-meta”,”show_content”:true,”show_hover_image”:true,”show_hover_video”:true,”show_image”:true,”show_link”:true,”show_meta”:true,”show_title”:true,”show_video”:true,”title_align”:”top”,”title_element”:”h3″,”title_grid_breakpoint”:”m”,”title_grid_width”:”1-2″,”title_hover_style”:”reset”},”children”:[{“type”:”grid_item”,”props”:{“content”:”

Slow-cooked with Texas Hill Country BBQ sauce, served with coleslaw and French fries<\/strong><\/p>\n

These ribs aren\u2019t for display they\u2019re for devouring. The sauce is thick and smoky with the right blend of heat and sweetness. The meat is tender enough to yield to your fork, and the classic sides (or a swapped-in house salad if you\u2019re like me) round it out without overcomplicating things. They arrive hot, glazed, and as satisfying as anything you\u2019ll find on a grill this side of Austin.<\/p>“,”image”:”wp-content\/uploads\/2025\/03\/rutherford_grill_ribs.jpg”,”image_alt”:”Knife & Fork Barbecue Ribs at Rutherford Grill in Napa Valley, served with golden French fries and a crisp green salad substitution for coleslaw.”,”title”:”Knife & Fork Barbecue Ribs”}},{“type”:”grid_item”,”props”:{“content”:”<\/p><\/p><\/p><\/p>

A Prime-grade steak marinated with a whisper of tropical sweetness, seared hard and served with seasonal vegetables, mashed potatoes, and roasted corn. Rich, flavorful, and exactly what you want after a day of lighter fare. Napa wine-friendly, without trying to be.<\/span><\/p>“,”image”:”wp-content\/uploads\/2025\/03\/rutherford_grill_hawaiian_ribeye.jpg”,”image_alt”:”Hawaiian USDA Prime Rib-Eye steak at Rutherford Grill, plated with roasted corn on the cob, garlic mashed potatoes, and saut\u00e9ed broccolini.”,”title”:”Hawaiian USDA Prime Rib-Eye”}},{“type”:”grid_item”,”props”:{“content”:”

For years, their prime rib dinner was legendary. Though it\u2019s no longer on the menu, the\u00a0<\/span>Prime Rib French Dip Sandwich<\/strong> carries the torch with slow-roasted tenderness and au jus that\u2019s worth soaking your hands for.<\/span><\/p>“,”title”:”Prime Rib French Dip Sandwich”}},{“type”:”grid_item”,”props”:{“content”:”

Simple in theory, exceptional in execution. Perfectly crisped skin, moist interior, and seasoning that doesn\u2019t compete it complements. You\u2019d be hard-pressed to make it this well at home.<\/p>“,”title”:”Rotisserie Chicken “}}]},{“type”:”headline”,”props”:{“content”:”<\/p><\/p><\/p><\/p>

Dessert That Doesn\u2019t Apologize<\/strong><\/p>“,”title_element”:”h2″}},{“type”:”grid”,”props”:{“content_column_breakpoint”:”m”,”filter_align”:”left”,”filter_all”:true,”filter_grid_breakpoint”:”m”,”filter_grid_width”:”auto”,”filter_position”:”top”,”filter_style”:”tab”,”grid_default”:”1″,”grid_medium”:”2″,”icon_width”:80,”image_align”:”top”,”image_grid_breakpoint”:”m”,”image_grid_width”:”1-2″,”image_svg_color”:”emphasis”,”item_animation”:true,”lightbox_bg_close”:true,”link_style”:”default”,”link_text”:”Read more”,”margin”:”default”,”meta_align”:”below-title”,”meta_element”:”div”,”meta_style”:”text-meta”,”show_content”:true,”show_hover_image”:true,”show_hover_video”:true,”show_image”:true,”show_link”:true,”show_meta”:true,”show_title”:true,”show_video”:true,”title_align”:”top”,”title_element”:”h3″,”title_grid_breakpoint”:”m”,”title_grid_width”:”1-2″,”title_hover_style”:”reset”},”children”:[{“type”:”grid_item”,”props”:{“content”:”

Despite the name, there\u2019s not a crumbled cookie in sight. Instead, thick rounds of vanilla ice cream are rolled in dark chocolate cookie dust and set into a warm, rich chocolate sauce. Whipped cream finishes it off. It\u2019s balanced, clean, and rich without tipping into excess.<\/span><\/p>“,”image”:”wp-content\/uploads\/2025\/03\/rutherford_grill_oreo_ice_cream.jpg”,”image_alt”:”Rutherford Grill\u2019s signature Oreo-style ice cream dessert featuring thick vanilla ice cream rounds coated in chocolate cookie crumbs, resting in warm chocolate fudge sauce.”,”title”:”Oreo Ice Cream Sandwich”}},{“type”:”grid_item”,”props”:{“content”:”

Bright, bold, and sharp in all the right ways. A smooth citrus filling over a crisp graham cracker crust, topped with real whipped cream not the kind from a can. If you\u2019ve tried ten kinds of key lime pie, this might become your new benchmark.<\/span><\/p>“,”image”:”wp-content\/uploads\/2025\/03\/rutherford_grill_key_lime_pie.jpg”,”title”:”Key Lime Pie”}}]},{“type”:”divider”,”props”:{“divider_element”:”hr”,”divider_style”:”icon”}},{“type”:”text”,”props”:{“column_breakpoint”:”m”,”content”:”

A Note from Squire Livery<\/b><\/b><\/b><\/b><\/b><\/b><\/h2>\n

At Squire Livery<\/b><\/span>, we design private wine tours that give guests a true taste of the Napa and Sonoma valleys\u2014off the beaten path, but always grounded in real experience. While we don\u2019t include dining stops in our tours, Rutherford Grill is a restaurant we regularly recommend<\/b><\/span> to those looking for a satisfying meal at the end of their wine day.<\/p>\n

Whether you\u2019re staying in St. Helena, Yountville, Oakville, or just passing through, this place is worth a deliberate stop.<\/p>“,”margin”:”default”}},{“type”:”divider”,”props”:{“divider_element”:”hr”,”divider_style”:”icon”}},{“type”:”text”,”props”:{“column_breakpoint”:”m”,”content”:”

Planning Your Visit<\/b><\/b><\/b><\/b><\/b><\/b><\/h2>\n

<\/span>\u2022 <\/span>Location<\/b><\/span>: Rutherford Grill, right off Highway 29 in Rutherford, CA<\/p>\n

<\/span>\u2022 <\/span>Reservations<\/b><\/span>: Not accepted. Walk-ins only.<\/p>\n

<\/span>\u2022 <\/span>Payment<\/b><\/span>: Cashless only<\/b><\/span> \u2014 VISA, MasterCard, and American Express accepted<\/p>\n

<\/span>\u2022 <\/span>Menu<\/b><\/span>: View PDF<\/a><\/p>\n

The team prepares food from scratch daily<\/b><\/span>, so some items may be limited. They respectfully ask guests to notify the staff of any allergies, as not all ingredients are listed.<\/p>\n

Please, just enjoy your time. That\u2019s clearly what this place was built for.<\/p>“,”margin”:”default”}},{“type”:”divider”,”props”:{“divider_element”:”hr”,”divider_style”:”icon”}},{“type”:”text”,”props”:{“column_breakpoint”:”m”,”content”:”

Thinking Beyond the Table?<\/b><\/b><\/b><\/b><\/b><\/b><\/h2>\n

If your wine tasting day is still in the planning stages, Squire Livery<\/b><\/span> offers private wine tours<\/b><\/span> throughout Napa and Sonoma\u2014customized, unrushed, and locally informed. From under-the-radar producers to historic estates, we make sure you see the region like a friend showed you around\u2014not a guidebook.<\/p>\n

Contact us <\/a>to book your private wine tour and elevate your next visit to Napa Valley.<\/p>“,”margin”:”default”}},{“type”:”pagination”,”props”:{“pagination_type”:”previous\/next”,”text_align”:”center”}}]}]}]}],”version”:”4.5.33″} –>

After a day exploring the legendary wineries of Napa Valley, perhaps a hillside tasting in Oakville or a cellar experience in St. Helena, your appetite shifts. It wants something substantial and unfussy. It wants something a little smoky, perhaps. You want food cooked with care rather than showmanship. Enter Rutherford Grill, quietly holding down its post just off Highway 29 with confident, consistent food and no need for frills.<\/p>\n

<\/p>\n

You won\u2019t find this place on a tasting map or in the middle of downtown buzz. That\u2019s the point. And why it remains one of our top dining recommendations at Squire Livery<\/strong> for guests looking to end their wine country experience with something honest, satisfying, and deeply local.<\/p>\n

<\/p>\n

A Valley Staple That Locals Actually Eat At<\/strong><\/h2>\n

<\/p>\n

Located in the small town of Rutherford with a population of just over 552, this restaurant has stood the test of time. There are no reservations, no inflated wait times, and no need to decode the menu. It is simply food that does what food is supposed to do. It tastes great and leaves you full in all the right ways. The service is fast, the setting is warm, and the staff knows how to move. They don\u2019t try to impress because they prefer to deliver.<\/p>\n

<\/p>“,”margin”:”default”}},{“type”:”headline”,”props”:{“content”:”<\/p><\/p><\/p><\/p>

A Menu That\u2019s Familiar, But Better<\/strong><\/p>“,”title_element”:”h2″}},{“type”:”text”,”props”:{“column_breakpoint”:”m”,”content”:”

Just a few of our favorites off of their menu.<\/p>“,”margin”:”default”}},{“type”:”grid”,”props”:{“content_column_breakpoint”:”m”,”filter_align”:”left”,”filter_all”:true,”filter_grid_breakpoint”:”m”,”filter_grid_width”:”auto”,”filter_position”:”top”,”filter_style”:”tab”,”grid_default”:”1″,”grid_medium”:”2″,”icon_width”:80,”image_align”:”top”,”image_grid_breakpoint”:”m”,”image_grid_width”:”1-2″,”image_svg_color”:”emphasis”,”item_animation”:true,”lightbox_bg_close”:true,”link_style”:”default”,”link_text”:”Read more”,”margin”:”default”,”meta_align”:”below-title”,”meta_element”:”div”,”meta_style”:”text-meta”,”show_content”:true,”show_hover_image”:true,”show_hover_video”:true,”show_image”:true,”show_link”:true,”show_meta”:true,”show_title”:true,”show_video”:true,”title_align”:”top”,”title_element”:”h3″,”title_grid_breakpoint”:”m”,”title_grid_width”:”1-2″,”title_hover_style”:”reset”},”children”:[{“type”:”grid_item”,”props”:{“content”:”

Slow-cooked with Texas Hill Country BBQ sauce, served with coleslaw and French fries<\/strong><\/p>\n

These ribs aren\u2019t for display they\u2019re for devouring. The sauce is thick and smoky with the right blend of heat and sweetness. The meat is tender enough to yield to your fork, and the classic sides (or a swapped-in house salad if you\u2019re like me) round it out without overcomplicating things. They arrive hot, glazed, and as satisfying as anything you\u2019ll find on a grill this side of Austin.<\/p>“,”image”:”wp-content\/uploads\/2025\/03\/rutherford_grill_ribs.jpg”,”image_alt”:”Knife & Fork Barbecue Ribs at Rutherford Grill in Napa Valley, served with golden French fries and a crisp green salad substitution for coleslaw.”,”title”:”Knife & Fork Barbecue Ribs”}},{“type”:”grid_item”,”props”:{“content”:”<\/p><\/p><\/p><\/p>

A Prime-grade steak marinated with a whisper of tropical sweetness, seared hard and served with seasonal vegetables, mashed potatoes, and roasted corn. Rich, flavorful, and exactly what you want after a day of lighter fare. Napa wine-friendly, without trying to be.<\/span><\/p>“,”image”:”wp-content\/uploads\/2025\/03\/rutherford_grill_hawaiian_ribeye.jpg”,”image_alt”:”Hawaiian USDA Prime Rib-Eye steak at Rutherford Grill, plated with roasted corn on the cob, garlic mashed potatoes, and saut\u00e9ed broccolini.”,”title”:”Hawaiian USDA Prime Rib-Eye”}},{“type”:”grid_item”,”props”:{“content”:”

For years, their prime rib dinner was legendary. Though it\u2019s no longer on the menu, the\u00a0<\/span>Prime Rib French Dip Sandwich<\/strong> carries the torch with slow-roasted tenderness and au jus that\u2019s worth soaking your hands for.<\/span><\/p>“,”title”:”Prime Rib French Dip Sandwich”}},{“type”:”grid_item”,”props”:{“content”:”

Simple in theory, exceptional in execution. Perfectly crisped skin, moist interior, and seasoning that doesn\u2019t compete it complements. You\u2019d be hard-pressed to make it this well at home.<\/p>“,”title”:”Rotisserie Chicken “}}]},{“type”:”headline”,”props”:{“content”:”<\/p><\/p><\/p><\/p>

Dessert That Doesn\u2019t Apologize<\/strong><\/p>“,”title_element”:”h2″}},{“type”:”grid”,”props”:{“content_column_breakpoint”:”m”,”filter_align”:”left”,”filter_all”:true,”filter_grid_breakpoint”:”m”,”filter_grid_width”:”auto”,”filter_position”:”top”,”filter_style”:”tab”,”grid_default”:”1″,”grid_medium”:”2″,”icon_width”:80,”image_align”:”top”,”image_grid_breakpoint”:”m”,”image_grid_width”:”1-2″,”image_svg_color”:”emphasis”,”item_animation”:true,”lightbox_bg_close”:true,”link_style”:”default”,”link_text”:”Read more”,”margin”:”default”,”meta_align”:”below-title”,”meta_element”:”div”,”meta_style”:”text-meta”,”show_content”:true,”show_hover_image”:true,”show_hover_video”:true,”show_image”:true,”show_link”:true,”show_meta”:true,”show_title”:true,”show_video”:true,”title_align”:”top”,”title_element”:”h3″,”title_grid_breakpoint”:”m”,”title_grid_width”:”1-2″,”title_hover_style”:”reset”},”children”:[{“type”:”grid_item”,”props”:{“content”:”

Despite the name, there\u2019s not a crumbled cookie in sight. Instead, thick rounds of vanilla ice cream are rolled in dark chocolate cookie dust and set into a warm, rich chocolate sauce. Whipped cream finishes it off. It\u2019s balanced, clean, and rich without tipping into excess.<\/span><\/p>“,”image”:”wp-content\/uploads\/2025\/03\/rutherford_grill_oreo_ice_cream.jpg”,”image_alt”:”Rutherford Grill\u2019s signature Oreo-style ice cream dessert featuring thick vanilla ice cream rounds coated in chocolate cookie crumbs, resting in warm chocolate fudge sauce.”,”title”:”Oreo Ice Cream Sandwich”}},{“type”:”grid_item”,”props”:{“content”:”

Bright, bold, and sharp in all the right ways. A smooth citrus filling over a crisp graham cracker crust, topped with real whipped cream not the kind from a can. If you\u2019ve tried ten kinds of key lime pie, this might become your new benchmark.<\/span><\/p>“,”image”:”wp-content\/uploads\/2025\/03\/rutherford_grill_key_lime_pie.jpg”,”title”:”Key Lime Pie”}}]},{“type”:”divider”,”props”:{“divider_element”:”hr”,”divider_style”:”icon”}},{“type”:”text”,”props”:{“column_breakpoint”:”m”,”content”:”

A Note from Squire Livery<\/b><\/b><\/b><\/b><\/b><\/b><\/h2>\n

At Squire Livery<\/b><\/span>, we design private wine tours that give guests a true taste of the Napa and Sonoma valleys\u2014off the beaten path, but always grounded in real experience. While we don\u2019t include dining stops in our tours, Rutherford Grill is a restaurant we regularly recommend<\/b><\/span> to those looking for a satisfying meal at the end of their wine day.<\/p>\n

Whether you\u2019re staying in St. Helena, Yountville, Oakville, or just passing through, this place is worth a deliberate stop.<\/p>“,”margin”:”default”}},{“type”:”divider”,”props”:{“divider_element”:”hr”,”divider_style”:”icon”}},{“type”:”text”,”props”:{“column_breakpoint”:”m”,”content”:”

Planning Your Visit<\/b><\/b><\/b><\/b><\/b><\/b><\/h2>\n

<\/span>\u2022 <\/span>Location<\/b><\/span>: Rutherford Grill, right off Highway 29 in Rutherford, CA<\/p>\n

<\/span>\u2022 <\/span>Reservations<\/b><\/span>: Not accepted. Walk-ins only.<\/p>\n

<\/span>\u2022 <\/span>Payment<\/b><\/span>: Cashless only<\/b><\/span> \u2014 VISA, MasterCard, and American Express accepted<\/p>\n

<\/span>\u2022 <\/span>Menu<\/b><\/span>: View PDF<\/a><\/p>\n

The team prepares food from scratch daily<\/b><\/span>, so some items may be limited. They respectfully ask guests to notify the staff of any allergies, as not all ingredients are listed.<\/p>\n

Please, just enjoy your time. That\u2019s clearly what this place was built for.<\/p>“,”margin”:”default”}},{“type”:”divider”,”props”:{“divider_element”:”hr”,”divider_style”:”icon”}},{“type”:”text”,”props”:{“column_breakpoint”:”m”,”content”:”

Thinking Beyond the Table?<\/b><\/b><\/b><\/b><\/b><\/b><\/h2>\n

If your wine tasting day is still in the planning stages, Squire Livery<\/b><\/span> offers private wine tours<\/b><\/span> throughout Napa and Sonoma\u2014customized, unrushed, and locally informed. From under-the-radar producers to historic estates, we make sure you see the region like a friend showed you around\u2014not a guidebook.<\/p>\n

Contact us <\/a>to book your private wine tour and elevate your next visit to Napa Valley.<\/p>“,”margin”:”default”}},{“type”:”pagination”,”props”:{“pagination_type”:”previous\/next”,”text_align”:”center”}}]}]}]}],”version”:”4.5.33″} –>

A Menu That’s Familiar, But Better

• 

  Knife & Fork Barbecue Ribs

  Slow-cooked with Texas Hill Country BBQ sauce, served with coleslaw and French fries

  These ribs aren’t for display they’re for devouring. The sauce is thick and smoky with the right blend of heat and sweetness. The meat is tender enough to yield to your fork, and the classic sides (or a swapped-in house salad if you’re like me) round it out without overcomplicating things. They arrive hot, glazed, and as satisfying as anything you’ll find on a grill this side of Austin.

• 

  Hawaiian USDA Prime Rib-Eye

  A Prime-grade steak marinated with a whisper of tropical sweetness, seared hard and served with seasonal vegetables, mashed potatoes, and roasted corn. Rich, flavorful, and exactly what you want after a day of lighter fare. Napa wine-friendly, without trying to be.

• Prime Rib French Dip Sandwich

  For years, their prime rib dinner was legendary. Though it’s no longer on the menu, the Prime Rib French Dip Sandwich carries the torch with slow-roasted tenderness and au jus that’s worth soaking your hands for.

• Rotisserie Chicken

  Simple in theory, exceptional in execution. Perfectly crisped skin, moist interior, and seasoning that doesn’t compete it complements. You’d be hard-pressed to make it this well at home.

Dessert That Doesn’t Apologize

• 

  Oreo Ice Cream Sandwich

  Despite the name, there’s not a crumbled cookie in sight. Instead, thick rounds of vanilla ice cream are rolled in dark chocolate cookie dust and set into a warm, rich chocolate sauce. Whipped cream finishes it off. It’s balanced, clean, and rich without tipping into excess.

• 

  Key Lime Pie

  Bright, bold, and sharp in all the right ways. A smooth citrus filling over a crisp graham cracker crust, topped with real whipped cream not the kind from a can. If you’ve tried ten kinds of key lime pie, this might become your new benchmark.

You won\u2019t find this place on a tasting map or in the middle of downtown buzz. That\u2019s the point. And why it remains one of our top dining recommendations at Squire Livery<\/strong> for guests looking to end their wine country experience with something honest, satisfying, and deeply local.<\/p>\n

<\/p>\n

A Valley Staple That Locals Actually Eat At<\/strong><\/h2>\n

<\/p>\n

Located in the small town of Rutherford with a population of just over 552, this restaurant has stood the test of time. There are no reservations, no inflated wait times, and no need to decode the menu. It is simply food that does what food is supposed to do. It tastes great and leaves you full in all the right ways. The service is fast, the setting is warm, and the staff knows how to move. They don\u2019t try to impress because they prefer to deliver.<\/p>\n

<\/p>“,”margin”:”default”}},{“type”:”headline”,”props”:{“content”:”<\/p><\/p><\/p><\/p>

A Menu That\u2019s Familiar, But Better<\/strong><\/p>“,”title_element”:”h2″}},{“type”:”text”,”props”:{“column_breakpoint”:”m”,”content”:”

Just a few of our favorites off of their menu.<\/p>“,”margin”:”default”}},{“type”:”grid”,”props”:{“content_column_breakpoint”:”m”,”filter_align”:”left”,”filter_all”:true,”filter_grid_breakpoint”:”m”,”filter_grid_width”:”auto”,”filter_position”:”top”,”filter_style”:”tab”,”grid_default”:”1″,”grid_medium”:”2″,”icon_width”:80,”image_align”:”top”,”image_grid_breakpoint”:”m”,”image_grid_width”:”1-2″,”image_svg_color”:”emphasis”,”item_animation”:true,”lightbox_bg_close”:true,”link_style”:”default”,”link_text”:”Read more”,”margin”:”default”,”meta_align”:”below-title”,”meta_element”:”div”,”meta_style”:”text-meta”,”show_content”:true,”show_hover_image”:true,”show_hover_video”:true,”show_image”:true,”show_link”:true,”show_meta”:true,”show_title”:true,”show_video”:true,”title_align”:”top”,”title_element”:”h3″,”title_grid_breakpoint”:”m”,”title_grid_width”:”1-2″,”title_hover_style”:”reset”},”children”:[{“type”:”grid_item”,”props”:{“content”:”

Slow-cooked with Texas Hill Country BBQ sauce, served with coleslaw and French fries<\/strong><\/p>\n

These ribs aren\u2019t for display they\u2019re for devouring. The sauce is thick and smoky with the right blend of heat and sweetness. The meat is tender enough to yield to your fork, and the classic sides (or a swapped-in house salad if you\u2019re like me) round it out without overcomplicating things. They arrive hot, glazed, and as satisfying as anything you\u2019ll find on a grill this side of Austin.<\/p>“,”image”:”wp-content\/uploads\/2025\/03\/rutherford_grill_ribs.jpg”,”image_alt”:”Knife & Fork Barbecue Ribs at Rutherford Grill in Napa Valley, served with golden French fries and a crisp green salad substitution for coleslaw.”,”title”:”Knife & Fork Barbecue Ribs”}},{“type”:”grid_item”,”props”:{“content”:”<\/p><\/p><\/p><\/p>

A Prime-grade steak marinated with a whisper of tropical sweetness, seared hard and served with seasonal vegetables, mashed potatoes, and roasted corn. Rich, flavorful, and exactly what you want after a day of lighter fare. Napa wine-friendly, without trying to be.<\/span><\/p>“,”image”:”wp-content\/uploads\/2025\/03\/rutherford_grill_hawaiian_ribeye.jpg”,”image_alt”:”Hawaiian USDA Prime Rib-Eye steak at Rutherford Grill, plated with roasted corn on the cob, garlic mashed potatoes, and saut\u00e9ed broccolini.”,”title”:”Hawaiian USDA Prime Rib-Eye”}},{“type”:”grid_item”,”props”:{“content”:”

For years, their prime rib dinner was legendary. Though it\u2019s no longer on the menu, the\u00a0<\/span>Prime Rib French Dip Sandwich<\/strong> carries the torch with slow-roasted tenderness and au jus that\u2019s worth soaking your hands for.<\/span><\/p>“,”title”:”Prime Rib French Dip Sandwich”}},{“type”:”grid_item”,”props”:{“content”:”

Simple in theory, exceptional in execution. Perfectly crisped skin, moist interior, and seasoning that doesn\u2019t compete it complements. You\u2019d be hard-pressed to make it this well at home.<\/p>“,”title”:”Rotisserie Chicken “}}]},{“type”:”headline”,”props”:{“content”:”<\/p><\/p><\/p><\/p>

Dessert That Doesn\u2019t Apologize<\/strong><\/p>“,”title_element”:”h2″}},{“type”:”grid”,”props”:{“content_column_breakpoint”:”m”,”filter_align”:”left”,”filter_all”:true,”filter_grid_breakpoint”:”m”,”filter_grid_width”:”auto”,”filter_position”:”top”,”filter_style”:”tab”,”grid_default”:”1″,”grid_medium”:”2″,”icon_width”:80,”image_align”:”top”,”image_grid_breakpoint”:”m”,”image_grid_width”:”1-2″,”image_svg_color”:”emphasis”,”item_animation”:true,”lightbox_bg_close”:true,”link_style”:”default”,”link_text”:”Read more”,”margin”:”default”,”meta_align”:”below-title”,”meta_element”:”div”,”meta_style”:”text-meta”,”show_content”:true,”show_hover_image”:true,”show_hover_video”:true,”show_image”:true,”show_link”:true,”show_meta”:true,”show_title”:true,”show_video”:true,”title_align”:”top”,”title_element”:”h3″,”title_grid_breakpoint”:”m”,”title_grid_width”:”1-2″,”title_hover_style”:”reset”},”children”:[{“type”:”grid_item”,”props”:{“content”:”

Despite the name, there\u2019s not a crumbled cookie in sight. Instead, thick rounds of vanilla ice cream are rolled in dark chocolate cookie dust and set into a warm, rich chocolate sauce. Whipped cream finishes it off. It\u2019s balanced, clean, and rich without tipping into excess.<\/span><\/p>“,”image”:”wp-content\/uploads\/2025\/03\/rutherford_grill_oreo_ice_cream.jpg”,”image_alt”:”Rutherford Grill\u2019s signature Oreo-style ice cream dessert featuring thick vanilla ice cream rounds coated in chocolate cookie crumbs, resting in warm chocolate fudge sauce.”,”title”:”Oreo Ice Cream Sandwich”}},{“type”:”grid_item”,”props”:{“content”:”

Bright, bold, and sharp in all the right ways. A smooth citrus filling over a crisp graham cracker crust, topped with real whipped cream not the kind from a can. If you\u2019ve tried ten kinds of key lime pie, this might become your new benchmark.<\/span><\/p>“,”image”:”wp-content\/uploads\/2025\/03\/rutherford_grill_key_lime_pie.jpg”,”title”:”Key Lime Pie”}}]},{“type”:”divider”,”props”:{“divider_element”:”hr”,”divider_style”:”icon”}},{“type”:”text”,”props”:{“column_breakpoint”:”m”,”content”:”

A Note from Squire Livery<\/b><\/b><\/b><\/b><\/b><\/b><\/h2>\n

At Squire Livery<\/b><\/span>, we design private wine tours that give guests a true taste of the Napa and Sonoma valleys\u2014off the beaten path, but always grounded in real experience. While we don\u2019t include dining stops in our tours, Rutherford Grill is a restaurant we regularly recommend<\/b><\/span> to those looking for a satisfying meal at the end of their wine day.<\/p>\n

Whether you\u2019re staying in St. Helena, Yountville, Oakville, or just passing through, this place is worth a deliberate stop.<\/p>“,”margin”:”default”}},{“type”:”divider”,”props”:{“divider_element”:”hr”,”divider_style”:”icon”}},{“type”:”text”,”props”:{“column_breakpoint”:”m”,”content”:”

Planning Your Visit<\/b><\/b><\/b><\/b><\/b><\/b><\/h2>\n

<\/span>\u2022 <\/span>Location<\/b><\/span>: Rutherford Grill, right off Highway 29 in Rutherford, CA<\/p>\n

<\/span>\u2022 <\/span>Reservations<\/b><\/span>: Not accepted. Walk-ins only.<\/p>\n

<\/span>\u2022 <\/span>Payment<\/b><\/span>: Cashless only<\/b><\/span> \u2014 VISA, MasterCard, and American Express accepted<\/p>\n

<\/span>\u2022 <\/span>Menu<\/b><\/span>: View PDF<\/a><\/p>\n

The team prepares food from scratch daily<\/b><\/span>, so some items may be limited. They respectfully ask guests to notify the staff of any allergies, as not all ingredients are listed.<\/p>\n

Please, just enjoy your time. That\u2019s clearly what this place was built for.<\/p>“,”margin”:”default”}},{“type”:”divider”,”props”:{“divider_element”:”hr”,”divider_style”:”icon”}},{“type”:”text”,”props”:{“column_breakpoint”:”m”,”content”:”

Thinking Beyond the Table?<\/b><\/b><\/b><\/b><\/b><\/b><\/h2>\n

If your wine tasting day is still in the planning stages, Squire Livery<\/b><\/span> offers private wine tours<\/b><\/span> throughout Napa and Sonoma\u2014customized, unrushed, and locally informed. From under-the-radar producers to historic estates, we make sure you see the region like a friend showed you around\u2014not a guidebook.<\/p>\n

Contact us <\/a>to book your private wine tour and elevate your next visit to Napa Valley.<\/p>“,”margin”:”default”}},{“type”:”pagination”,”props”:{“pagination_type”:”previous\/next”,”text_align”:”center”}}]}]}]}],”version”:”4.5.33″} –>

A Menu That’s Familiar, But Better

• 

  Knife & Fork Barbecue Ribs

  Slow-cooked with Texas Hill Country BBQ sauce, served with coleslaw and French fries

  These ribs aren’t for display they’re for devouring. The sauce is thick and smoky with the right blend of heat and sweetness. The meat is tender enough to yield to your fork, and the classic sides (or a swapped-in house salad if you’re like me) round it out without overcomplicating things. They arrive hot, glazed, and as satisfying as anything you’ll find on a grill this side of Austin.

• 

  Hawaiian USDA Prime Rib-Eye

  A Prime-grade steak marinated with a whisper of tropical sweetness, seared hard and served with seasonal vegetables, mashed potatoes, and roasted corn. Rich, flavorful, and exactly what you want after a day of lighter fare. Napa wine-friendly, without trying to be.

• Prime Rib French Dip Sandwich

  For years, their prime rib dinner was legendary. Though it’s no longer on the menu, the Prime Rib French Dip Sandwich carries the torch with slow-roasted tenderness and au jus that’s worth soaking your hands for.

• Rotisserie Chicken

  Simple in theory, exceptional in execution. Perfectly crisped skin, moist interior, and seasoning that doesn’t compete it complements. You’d be hard-pressed to make it this well at home.

Dessert That Doesn’t Apologize

• 

  Oreo Ice Cream Sandwich

  Despite the name, there’s not a crumbled cookie in sight. Instead, thick rounds of vanilla ice cream are rolled in dark chocolate cookie dust and set into a warm, rich chocolate sauce. Whipped cream finishes it off. It’s balanced, clean, and rich without tipping into excess.

• 

  Key Lime Pie

  Bright, bold, and sharp in all the right ways. A smooth citrus filling over a crisp graham cracker crust, topped with real whipped cream not the kind from a can. If you’ve tried ten kinds of key lime pie, this might become your new benchmark.

After a day exploring the legendary wineries of Napa Valley, perhaps a hillside tasting in Oakville or a cellar experience in St. Helena, your appetite shifts. It wants something substantial and unfussy. It wants something a little smoky, perhaps. You want food cooked with care rather than showmanship. Enter Rutherford Grill, quietly holding down its post just off Highway 29 with confident, consistent food and no need for frills.<\/p>\n

<\/p>\n

You won\u2019t find this place on a tasting map or in the middle of downtown buzz. That\u2019s the point. And why it remains one of our top dining recommendations at Squire Livery<\/strong> for guests looking to end their wine country experience with something honest, satisfying, and deeply local.<\/p>\n

<\/p>\n

A Valley Staple That Locals Actually Eat At<\/strong><\/h2>\n

<\/p>\n

Located in the small town of Rutherford with a population of just over 552, this restaurant has stood the test of time. There are no reservations, no inflated wait times, and no need to decode the menu. It is simply food that does what food is supposed to do. It tastes great and leaves you full in all the right ways. The service is fast, the setting is warm, and the staff knows how to move. They don\u2019t try to impress because they prefer to deliver.<\/p>\n

<\/p>“,”margin”:”default”}},{“type”:”headline”,”props”:{“content”:”<\/p><\/p><\/p><\/p>

A Menu That\u2019s Familiar, But Better<\/strong><\/p>“,”title_element”:”h2″}},{“type”:”text”,”props”:{“column_breakpoint”:”m”,”content”:”

Just a few of our favorites off of their menu.<\/p>“,”margin”:”default”}},{“type”:”grid”,”props”:{“content_column_breakpoint”:”m”,”filter_align”:”left”,”filter_all”:true,”filter_grid_breakpoint”:”m”,”filter_grid_width”:”auto”,”filter_position”:”top”,”filter_style”:”tab”,”grid_default”:”1″,”grid_medium”:”2″,”icon_width”:80,”image_align”:”top”,”image_grid_breakpoint”:”m”,”image_grid_width”:”1-2″,”image_svg_color”:”emphasis”,”item_animation”:true,”lightbox_bg_close”:true,”link_style”:”default”,”link_text”:”Read more”,”margin”:”default”,”meta_align”:”below-title”,”meta_element”:”div”,”meta_style”:”text-meta”,”show_content”:true,”show_hover_image”:true,”show_hover_video”:true,”show_image”:true,”show_link”:true,”show_meta”:true,”show_title”:true,”show_video”:true,”title_align”:”top”,”title_element”:”h3″,”title_grid_breakpoint”:”m”,”title_grid_width”:”1-2″,”title_hover_style”:”reset”},”children”:[{“type”:”grid_item”,”props”:{“content”:”

Slow-cooked with Texas Hill Country BBQ sauce, served with coleslaw and French fries<\/strong><\/p>\n

These ribs aren\u2019t for display they\u2019re for devouring. The sauce is thick and smoky with the right blend of heat and sweetness. The meat is tender enough to yield to your fork, and the classic sides (or a swapped-in house salad if you\u2019re like me) round it out without overcomplicating things. They arrive hot, glazed, and as satisfying as anything you\u2019ll find on a grill this side of Austin.<\/p>“,”image”:”wp-content\/uploads\/2025\/03\/rutherford_grill_ribs.jpg”,”image_alt”:”Knife & Fork Barbecue Ribs at Rutherford Grill in Napa Valley, served with golden French fries and a crisp green salad substitution for coleslaw.”,”title”:”Knife & Fork Barbecue Ribs”}},{“type”:”grid_item”,”props”:{“content”:”<\/p><\/p><\/p><\/p>

A Prime-grade steak marinated with a whisper of tropical sweetness, seared hard and served with seasonal vegetables, mashed potatoes, and roasted corn. Rich, flavorful, and exactly what you want after a day of lighter fare. Napa wine-friendly, without trying to be.<\/span><\/p>“,”image”:”wp-content\/uploads\/2025\/03\/rutherford_grill_hawaiian_ribeye.jpg”,”image_alt”:”Hawaiian USDA Prime Rib-Eye steak at Rutherford Grill, plated with roasted corn on the cob, garlic mashed potatoes, and saut\u00e9ed broccolini.”,”title”:”Hawaiian USDA Prime Rib-Eye”}},{“type”:”grid_item”,”props”:{“content”:”

For years, their prime rib dinner was legendary. Though it\u2019s no longer on the menu, the\u00a0<\/span>Prime Rib French Dip Sandwich<\/strong> carries the torch with slow-roasted tenderness and au jus that\u2019s worth soaking your hands for.<\/span><\/p>“,”title”:”Prime Rib French Dip Sandwich”}},{“type”:”grid_item”,”props”:{“content”:”

Simple in theory, exceptional in execution. Perfectly crisped skin, moist interior, and seasoning that doesn\u2019t compete it complements. You\u2019d be hard-pressed to make it this well at home.<\/p>“,”title”:”Rotisserie Chicken “}}]},{“type”:”headline”,”props”:{“content”:”<\/p><\/p><\/p><\/p>

Dessert That Doesn\u2019t Apologize<\/strong><\/p>“,”title_element”:”h2″}},{“type”:”grid”,”props”:{“content_column_breakpoint”:”m”,”filter_align”:”left”,”filter_all”:true,”filter_grid_breakpoint”:”m”,”filter_grid_width”:”auto”,”filter_position”:”top”,”filter_style”:”tab”,”grid_default”:”1″,”grid_medium”:”2″,”icon_width”:80,”image_align”:”top”,”image_grid_breakpoint”:”m”,”image_grid_width”:”1-2″,”image_svg_color”:”emphasis”,”item_animation”:true,”lightbox_bg_close”:true,”link_style”:”default”,”link_text”:”Read more”,”margin”:”default”,”meta_align”:”below-title”,”meta_element”:”div”,”meta_style”:”text-meta”,”show_content”:true,”show_hover_image”:true,”show_hover_video”:true,”show_image”:true,”show_link”:true,”show_meta”:true,”show_title”:true,”show_video”:true,”title_align”:”top”,”title_element”:”h3″,”title_grid_breakpoint”:”m”,”title_grid_width”:”1-2″,”title_hover_style”:”reset”},”children”:[{“type”:”grid_item”,”props”:{“content”:”

Despite the name, there\u2019s not a crumbled cookie in sight. Instead, thick rounds of vanilla ice cream are rolled in dark chocolate cookie dust and set into a warm, rich chocolate sauce. Whipped cream finishes it off. It\u2019s balanced, clean, and rich without tipping into excess.<\/span><\/p>“,”image”:”wp-content\/uploads\/2025\/03\/rutherford_grill_oreo_ice_cream.jpg”,”image_alt”:”Rutherford Grill\u2019s signature Oreo-style ice cream dessert featuring thick vanilla ice cream rounds coated in chocolate cookie crumbs, resting in warm chocolate fudge sauce.”,”title”:”Oreo Ice Cream Sandwich”}},{“type”:”grid_item”,”props”:{“content”:”

Bright, bold, and sharp in all the right ways. A smooth citrus filling over a crisp graham cracker crust, topped with real whipped cream not the kind from a can. If you\u2019ve tried ten kinds of key lime pie, this might become your new benchmark.<\/span><\/p>“,”image”:”wp-content\/uploads\/2025\/03\/rutherford_grill_key_lime_pie.jpg”,”title”:”Key Lime Pie”}}]},{“type”:”divider”,”props”:{“divider_element”:”hr”,”divider_style”:”icon”}},{“type”:”text”,”props”:{“column_breakpoint”:”m”,”content”:”

A Note from Squire Livery<\/b><\/b><\/b><\/b><\/b><\/b><\/h2>\n

At Squire Livery<\/b><\/span>, we design private wine tours that give guests a true taste of the Napa and Sonoma valleys\u2014off the beaten path, but always grounded in real experience. While we don\u2019t include dining stops in our tours, Rutherford Grill is a restaurant we regularly recommend<\/b><\/span> to those looking for a satisfying meal at the end of their wine day.<\/p>\n

Whether you\u2019re staying in St. Helena, Yountville, Oakville, or just passing through, this place is worth a deliberate stop.<\/p>“,”margin”:”default”}},{“type”:”divider”,”props”:{“divider_element”:”hr”,”divider_style”:”icon”}},{“type”:”text”,”props”:{“column_breakpoint”:”m”,”content”:”

Planning Your Visit<\/b><\/b><\/b><\/b><\/b><\/b><\/h2>\n

<\/span>\u2022 <\/span>Location<\/b><\/span>: Rutherford Grill, right off Highway 29 in Rutherford, CA<\/p>\n

<\/span>\u2022 <\/span>Reservations<\/b><\/span>: Not accepted. Walk-ins only.<\/p>\n

<\/span>\u2022 <\/span>Payment<\/b><\/span>: Cashless only<\/b><\/span> \u2014 VISA, MasterCard, and American Express accepted<\/p>\n

<\/span>\u2022 <\/span>Menu<\/b><\/span>: View PDF<\/a><\/p>\n

The team prepares food from scratch daily<\/b><\/span>, so some items may be limited. They respectfully ask guests to notify the staff of any allergies, as not all ingredients are listed.<\/p>\n

Please, just enjoy your time. That\u2019s clearly what this place was built for.<\/p>“,”margin”:”default”}},{“type”:”divider”,”props”:{“divider_element”:”hr”,”divider_style”:”icon”}},{“type”:”text”,”props”:{“column_breakpoint”:”m”,”content”:”

Thinking Beyond the Table?<\/b><\/b><\/b><\/b><\/b><\/b><\/h2>\n

If your wine tasting day is still in the planning stages, Squire Livery<\/b><\/span> offers private wine tours<\/b><\/span> throughout Napa and Sonoma\u2014customized, unrushed, and locally informed. From under-the-radar producers to historic estates, we make sure you see the region like a friend showed you around\u2014not a guidebook.<\/p>\n

Contact us <\/a>to book your private wine tour and elevate your next visit to Napa Valley.<\/p>“,”margin”:”default”}},{“type”:”pagination”,”props”:{“pagination_type”:”previous\/next”,”text_align”:”center”}}]}]}]}],”version”:”4.5.33″} –>

A Menu That’s Familiar, But Better

• 

  Knife & Fork Barbecue Ribs

  Slow-cooked with Texas Hill Country BBQ sauce, served with coleslaw and French fries

  These ribs aren’t for display they’re for devouring. The sauce is thick and smoky with the right blend of heat and sweetness. The meat is tender enough to yield to your fork, and the classic sides (or a swapped-in house salad if you’re like me) round it out without overcomplicating things. They arrive hot, glazed, and as satisfying as anything you’ll find on a grill this side of Austin.

• 

  Hawaiian USDA Prime Rib-Eye

  A Prime-grade steak marinated with a whisper of tropical sweetness, seared hard and served with seasonal vegetables, mashed potatoes, and roasted corn. Rich, flavorful, and exactly what you want after a day of lighter fare. Napa wine-friendly, without trying to be.

• Prime Rib French Dip Sandwich

  For years, their prime rib dinner was legendary. Though it’s no longer on the menu, the Prime Rib French Dip Sandwich carries the torch with slow-roasted tenderness and au jus that’s worth soaking your hands for.

• Rotisserie Chicken

  Simple in theory, exceptional in execution. Perfectly crisped skin, moist interior, and seasoning that doesn’t compete it complements. You’d be hard-pressed to make it this well at home.

Dessert That Doesn’t Apologize

• 

  Oreo Ice Cream Sandwich

  Despite the name, there’s not a crumbled cookie in sight. Instead, thick rounds of vanilla ice cream are rolled in dark chocolate cookie dust and set into a warm, rich chocolate sauce. Whipped cream finishes it off. It’s balanced, clean, and rich without tipping into excess.

• 

  Key Lime Pie

  Bright, bold, and sharp in all the right ways. A smooth citrus filling over a crisp graham cracker crust, topped with real whipped cream not the kind from a can. If you’ve tried ten kinds of key lime pie, this might become your new benchmark.

You won\u2019t find this place on a tasting map or in the middle of downtown buzz. That\u2019s the point. And why it remains one of our top dining recommendations at Squire Livery<\/strong> for guests looking to end their wine country experience with something honest, satisfying, and deeply local.<\/p>\n

<\/p>\n

A Valley Staple That Locals Actually Eat At<\/strong><\/h2>\n

<\/p>\n

Located in the small town of Rutherford with a population of just over 552, this restaurant has stood the test of time. There are no reservations, no inflated wait times, and no need to decode the menu. It is simply food that does what food is supposed to do. It tastes great and leaves you full in all the right ways. The service is fast, the setting is warm, and the staff knows how to move. They don\u2019t try to impress because they prefer to deliver.<\/p>\n

<\/p>“,”margin”:”default”}},{“type”:”headline”,”props”:{“content”:”<\/p><\/p><\/p><\/p>

A Menu That\u2019s Familiar, But Better<\/strong><\/p>“,”title_element”:”h2″}},{“type”:”text”,”props”:{“column_breakpoint”:”m”,”content”:”

Just a few of our favorites off of their menu.<\/p>“,”margin”:”default”}},{“type”:”grid”,”props”:{“content_column_breakpoint”:”m”,”filter_align”:”left”,”filter_all”:true,”filter_grid_breakpoint”:”m”,”filter_grid_width”:”auto”,”filter_position”:”top”,”filter_style”:”tab”,”grid_default”:”1″,”grid_medium”:”2″,”icon_width”:80,”image_align”:”top”,”image_grid_breakpoint”:”m”,”image_grid_width”:”1-2″,”image_svg_color”:”emphasis”,”item_animation”:true,”lightbox_bg_close”:true,”link_style”:”default”,”link_text”:”Read more”,”margin”:”default”,”meta_align”:”below-title”,”meta_element”:”div”,”meta_style”:”text-meta”,”show_content”:true,”show_hover_image”:true,”show_hover_video”:true,”show_image”:true,”show_link”:true,”show_meta”:true,”show_title”:true,”show_video”:true,”title_align”:”top”,”title_element”:”h3″,”title_grid_breakpoint”:”m”,”title_grid_width”:”1-2″,”title_hover_style”:”reset”},”children”:[{“type”:”grid_item”,”props”:{“content”:”

Slow-cooked with Texas Hill Country BBQ sauce, served with coleslaw and French fries<\/strong><\/p>\n

These ribs aren\u2019t for display they\u2019re for devouring. The sauce is thick and smoky with the right blend of heat and sweetness. The meat is tender enough to yield to your fork, and the classic sides (or a swapped-in house salad if you\u2019re like me) round it out without overcomplicating things. They arrive hot, glazed, and as satisfying as anything you\u2019ll find on a grill this side of Austin.<\/p>“,”image”:”wp-content\/uploads\/2025\/03\/rutherford_grill_ribs.jpg”,”image_alt”:”Knife & Fork Barbecue Ribs at Rutherford Grill in Napa Valley, served with golden French fries and a crisp green salad substitution for coleslaw.”,”title”:”Knife & Fork Barbecue Ribs”}},{“type”:”grid_item”,”props”:{“content”:”<\/p><\/p><\/p><\/p>

A Prime-grade steak marinated with a whisper of tropical sweetness, seared hard and served with seasonal vegetables, mashed potatoes, and roasted corn. Rich, flavorful, and exactly what you want after a day of lighter fare. Napa wine-friendly, without trying to be.<\/span><\/p>“,”image”:”wp-content\/uploads\/2025\/03\/rutherford_grill_hawaiian_ribeye.jpg”,”image_alt”:”Hawaiian USDA Prime Rib-Eye steak at Rutherford Grill, plated with roasted corn on the cob, garlic mashed potatoes, and saut\u00e9ed broccolini.”,”title”:”Hawaiian USDA Prime Rib-Eye”}},{“type”:”grid_item”,”props”:{“content”:”

For years, their prime rib dinner was legendary. Though it\u2019s no longer on the menu, the\u00a0<\/span>Prime Rib French Dip Sandwich<\/strong> carries the torch with slow-roasted tenderness and au jus that\u2019s worth soaking your hands for.<\/span><\/p>“,”title”:”Prime Rib French Dip Sandwich”}},{“type”:”grid_item”,”props”:{“content”:”

Simple in theory, exceptional in execution. Perfectly crisped skin, moist interior, and seasoning that doesn\u2019t compete it complements. You\u2019d be hard-pressed to make it this well at home.<\/p>“,”title”:”Rotisserie Chicken “}}]},{“type”:”headline”,”props”:{“content”:”<\/p><\/p><\/p><\/p>

Dessert That Doesn\u2019t Apologize<\/strong><\/p>“,”title_element”:”h2″}},{“type”:”grid”,”props”:{“content_column_breakpoint”:”m”,”filter_align”:”left”,”filter_all”:true,”filter_grid_breakpoint”:”m”,”filter_grid_width”:”auto”,”filter_position”:”top”,”filter_style”:”tab”,”grid_default”:”1″,”grid_medium”:”2″,”icon_width”:80,”image_align”:”top”,”image_grid_breakpoint”:”m”,”image_grid_width”:”1-2″,”image_svg_color”:”emphasis”,”item_animation”:true,”lightbox_bg_close”:true,”link_style”:”default”,”link_text”:”Read more”,”margin”:”default”,”meta_align”:”below-title”,”meta_element”:”div”,”meta_style”:”text-meta”,”show_content”:true,”show_hover_image”:true,”show_hover_video”:true,”show_image”:true,”show_link”:true,”show_meta”:true,”show_title”:true,”show_video”:true,”title_align”:”top”,”title_element”:”h3″,”title_grid_breakpoint”:”m”,”title_grid_width”:”1-2″,”title_hover_style”:”reset”},”children”:[{“type”:”grid_item”,”props”:{“content”:”

Despite the name, there\u2019s not a crumbled cookie in sight. Instead, thick rounds of vanilla ice cream are rolled in dark chocolate cookie dust and set into a warm, rich chocolate sauce. Whipped cream finishes it off. It\u2019s balanced, clean, and rich without tipping into excess.<\/span><\/p>“,”image”:”wp-content\/uploads\/2025\/03\/rutherford_grill_oreo_ice_cream.jpg”,”image_alt”:”Rutherford Grill\u2019s signature Oreo-style ice cream dessert featuring thick vanilla ice cream rounds coated in chocolate cookie crumbs, resting in warm chocolate fudge sauce.”,”title”:”Oreo Ice Cream Sandwich”}},{“type”:”grid_item”,”props”:{“content”:”

Bright, bold, and sharp in all the right ways. A smooth citrus filling over a crisp graham cracker crust, topped with real whipped cream not the kind from a can. If you\u2019ve tried ten kinds of key lime pie, this might become your new benchmark.<\/span><\/p>“,”image”:”wp-content\/uploads\/2025\/03\/rutherford_grill_key_lime_pie.jpg”,”title”:”Key Lime Pie”}}]},{“type”:”divider”,”props”:{“divider_element”:”hr”,”divider_style”:”icon”}},{“type”:”text”,”props”:{“column_breakpoint”:”m”,”content”:”

A Note from Squire Livery<\/b><\/b><\/b><\/b><\/b><\/b><\/h2>\n

At Squire Livery<\/b><\/span>, we design private wine tours that give guests a true taste of the Napa and Sonoma valleys\u2014off the beaten path, but always grounded in real experience. While we don\u2019t include dining stops in our tours, Rutherford Grill is a restaurant we regularly recommend<\/b><\/span> to those looking for a satisfying meal at the end of their wine day.<\/p>\n

Whether you\u2019re staying in St. Helena, Yountville, Oakville, or just passing through, this place is worth a deliberate stop.<\/p>“,”margin”:”default”}},{“type”:”divider”,”props”:{“divider_element”:”hr”,”divider_style”:”icon”}},{“type”:”text”,”props”:{“column_breakpoint”:”m”,”content”:”

Planning Your Visit<\/b><\/b><\/b><\/b><\/b><\/b><\/h2>\n

<\/span>\u2022 <\/span>Location<\/b><\/span>: Rutherford Grill, right off Highway 29 in Rutherford, CA<\/p>\n

<\/span>\u2022 <\/span>Reservations<\/b><\/span>: Not accepted. Walk-ins only.<\/p>\n

<\/span>\u2022 <\/span>Payment<\/b><\/span>: Cashless only<\/b><\/span> \u2014 VISA, MasterCard, and American Express accepted<\/p>\n

<\/span>\u2022 <\/span>Menu<\/b><\/span>: View PDF<\/a><\/p>\n

The team prepares food from scratch daily<\/b><\/span>, so some items may be limited. They respectfully ask guests to notify the staff of any allergies, as not all ingredients are listed.<\/p>\n

Please, just enjoy your time. That\u2019s clearly what this place was built for.<\/p>“,”margin”:”default”}},{“type”:”divider”,”props”:{“divider_element”:”hr”,”divider_style”:”icon”}},{“type”:”text”,”props”:{“column_breakpoint”:”m”,”content”:”

Thinking Beyond the Table?<\/b><\/b><\/b><\/b><\/b><\/b><\/h2>\n

If your wine tasting day is still in the planning stages, Squire Livery<\/b><\/span> offers private wine tours<\/b><\/span> throughout Napa and Sonoma\u2014customized, unrushed, and locally informed. From under-the-radar producers to historic estates, we make sure you see the region like a friend showed you around\u2014not a guidebook.<\/p>\n

Contact us <\/a>to book your private wine tour and elevate your next visit to Napa Valley.<\/p>“,”margin”:”default”}},{“type”:”pagination”,”props”:{“pagination_type”:”previous\/next”,”text_align”:”center”}}]}]}]}],”version”:”4.5.33″} –>

A Menu That’s Familiar, But Better

• 

  Knife & Fork Barbecue Ribs

  Slow-cooked with Texas Hill Country BBQ sauce, served with coleslaw and French fries

  These ribs aren’t for display they’re for devouring. The sauce is thick and smoky with the right blend of heat and sweetness. The meat is tender enough to yield to your fork, and the classic sides (or a swapped-in house salad if you’re like me) round it out without overcomplicating things. They arrive hot, glazed, and as satisfying as anything you’ll find on a grill this side of Austin.

• 

  Hawaiian USDA Prime Rib-Eye

  A Prime-grade steak marinated with a whisper of tropical sweetness, seared hard and served with seasonal vegetables, mashed potatoes, and roasted corn. Rich, flavorful, and exactly what you want after a day of lighter fare. Napa wine-friendly, without trying to be.

• Prime Rib French Dip Sandwich

  For years, their prime rib dinner was legendary. Though it’s no longer on the menu, the Prime Rib French Dip Sandwich carries the torch with slow-roasted tenderness and au jus that’s worth soaking your hands for.

• Rotisserie Chicken

  Simple in theory, exceptional in execution. Perfectly crisped skin, moist interior, and seasoning that doesn’t compete it complements. You’d be hard-pressed to make it this well at home.

Dessert That Doesn’t Apologize

• 

  Oreo Ice Cream Sandwich

  Despite the name, there’s not a crumbled cookie in sight. Instead, thick rounds of vanilla ice cream are rolled in dark chocolate cookie dust and set into a warm, rich chocolate sauce. Whipped cream finishes it off. It’s balanced, clean, and rich without tipping into excess.

• 

  Key Lime Pie

  Bright, bold, and sharp in all the right ways. A smooth citrus filling over a crisp graham cracker crust, topped with real whipped cream not the kind from a can. If you’ve tried ten kinds of key lime pie, this might become your new benchmark.

After a day exploring the legendary wineries of Napa Valley, perhaps a hillside tasting in Oakville or a cellar experience in St. Helena, your appetite shifts. It wants something substantial and unfussy. It wants something a little smoky, perhaps. You want food cooked with care rather than showmanship. Enter Rutherford Grill, quietly holding down its post just off Highway 29 with confident, consistent food and no need for frills.<\/p>\n

<\/p>\n

You won\u2019t find this place on a tasting map or in the middle of downtown buzz. That\u2019s the point. And why it remains one of our top dining recommendations at Squire Livery<\/strong> for guests looking to end their wine country experience with something honest, satisfying, and deeply local.<\/p>\n

<\/p>\n

A Valley Staple That Locals Actually Eat At<\/strong><\/h2>\n

<\/p>\n

Located in the small town of Rutherford with a population of just over 552, this restaurant has stood the test of time. There are no reservations, no inflated wait times, and no need to decode the menu. It is simply food that does what food is supposed to do. It tastes great and leaves you full in all the right ways. The service is fast, the setting is warm, and the staff knows how to move. They don\u2019t try to impress because they prefer to deliver.<\/p>\n

<\/p>“,”margin”:”default”}},{“type”:”headline”,”props”:{“content”:”<\/p><\/p><\/p><\/p>

A Menu That\u2019s Familiar, But Better<\/strong><\/p>“,”title_element”:”h2″}},{“type”:”text”,”props”:{“column_breakpoint”:”m”,”content”:”

Just a few of our favorites off of their menu.<\/p>“,”margin”:”default”}},{“type”:”grid”,”props”:{“content_column_breakpoint”:”m”,”filter_align”:”left”,”filter_all”:true,”filter_grid_breakpoint”:”m”,”filter_grid_width”:”auto”,”filter_position”:”top”,”filter_style”:”tab”,”grid_default”:”1″,”grid_medium”:”2″,”icon_width”:80,”image_align”:”top”,”image_grid_breakpoint”:”m”,”image_grid_width”:”1-2″,”image_svg_color”:”emphasis”,”item_animation”:true,”lightbox_bg_close”:true,”link_style”:”default”,”link_text”:”Read more”,”margin”:”default”,”meta_align”:”below-title”,”meta_element”:”div”,”meta_style”:”text-meta”,”show_content”:true,”show_hover_image”:true,”show_hover_video”:true,”show_image”:true,”show_link”:true,”show_meta”:true,”show_title”:true,”show_video”:true,”title_align”:”top”,”title_element”:”h3″,”title_grid_breakpoint”:”m”,”title_grid_width”:”1-2″,”title_hover_style”:”reset”},”children”:[{“type”:”grid_item”,”props”:{“content”:”

Slow-cooked with Texas Hill Country BBQ sauce, served with coleslaw and French fries<\/strong><\/p>\n

These ribs aren\u2019t for display they\u2019re for devouring. The sauce is thick and smoky with the right blend of heat and sweetness. The meat is tender enough to yield to your fork, and the classic sides (or a swapped-in house salad if you\u2019re like me) round it out without overcomplicating things. They arrive hot, glazed, and as satisfying as anything you\u2019ll find on a grill this side of Austin.<\/p>“,”image”:”wp-content\/uploads\/2025\/03\/rutherford_grill_ribs.jpg”,”image_alt”:”Knife & Fork Barbecue Ribs at Rutherford Grill in Napa Valley, served with golden French fries and a crisp green salad substitution for coleslaw.”,”title”:”Knife & Fork Barbecue Ribs”}},{“type”:”grid_item”,”props”:{“content”:”<\/p><\/p><\/p><\/p>

A Prime-grade steak marinated with a whisper of tropical sweetness, seared hard and served with seasonal vegetables, mashed potatoes, and roasted corn. Rich, flavorful, and exactly what you want after a day of lighter fare. Napa wine-friendly, without trying to be.<\/span><\/p>“,”image”:”wp-content\/uploads\/2025\/03\/rutherford_grill_hawaiian_ribeye.jpg”,”image_alt”:”Hawaiian USDA Prime Rib-Eye steak at Rutherford Grill, plated with roasted corn on the cob, garlic mashed potatoes, and saut\u00e9ed broccolini.”,”title”:”Hawaiian USDA Prime Rib-Eye”}},{“type”:”grid_item”,”props”:{“content”:”

For years, their prime rib dinner was legendary. Though it\u2019s no longer on the menu, the\u00a0<\/span>Prime Rib French Dip Sandwich<\/strong> carries the torch with slow-roasted tenderness and au jus that\u2019s worth soaking your hands for.<\/span><\/p>“,”title”:”Prime Rib French Dip Sandwich”}},{“type”:”grid_item”,”props”:{“content”:”

Simple in theory, exceptional in execution. Perfectly crisped skin, moist interior, and seasoning that doesn\u2019t compete it complements. You\u2019d be hard-pressed to make it this well at home.<\/p>“,”title”:”Rotisserie Chicken “}}]},{“type”:”headline”,”props”:{“content”:”<\/p><\/p><\/p><\/p>

Dessert That Doesn\u2019t Apologize<\/strong><\/p>“,”title_element”:”h2″}},{“type”:”grid”,”props”:{“content_column_breakpoint”:”m”,”filter_align”:”left”,”filter_all”:true,”filter_grid_breakpoint”:”m”,”filter_grid_width”:”auto”,”filter_position”:”top”,”filter_style”:”tab”,”grid_default”:”1″,”grid_medium”:”2″,”icon_width”:80,”image_align”:”top”,”image_grid_breakpoint”:”m”,”image_grid_width”:”1-2″,”image_svg_color”:”emphasis”,”item_animation”:true,”lightbox_bg_close”:true,”link_style”:”default”,”link_text”:”Read more”,”margin”:”default”,”meta_align”:”below-title”,”meta_element”:”div”,”meta_style”:”text-meta”,”show_content”:true,”show_hover_image”:true,”show_hover_video”:true,”show_image”:true,”show_link”:true,”show_meta”:true,”show_title”:true,”show_video”:true,”title_align”:”top”,”title_element”:”h3″,”title_grid_breakpoint”:”m”,”title_grid_width”:”1-2″,”title_hover_style”:”reset”},”children”:[{“type”:”grid_item”,”props”:{“content”:”

Despite the name, there\u2019s not a crumbled cookie in sight. Instead, thick rounds of vanilla ice cream are rolled in dark chocolate cookie dust and set into a warm, rich chocolate sauce. Whipped cream finishes it off. It\u2019s balanced, clean, and rich without tipping into excess.<\/span><\/p>“,”image”:”wp-content\/uploads\/2025\/03\/rutherford_grill_oreo_ice_cream.jpg”,”image_alt”:”Rutherford Grill\u2019s signature Oreo-style ice cream dessert featuring thick vanilla ice cream rounds coated in chocolate cookie crumbs, resting in warm chocolate fudge sauce.”,”title”:”Oreo Ice Cream Sandwich”}},{“type”:”grid_item”,”props”:{“content”:”

Bright, bold, and sharp in all the right ways. A smooth citrus filling over a crisp graham cracker crust, topped with real whipped cream not the kind from a can. If you\u2019ve tried ten kinds of key lime pie, this might become your new benchmark.<\/span><\/p>“,”image”:”wp-content\/uploads\/2025\/03\/rutherford_grill_key_lime_pie.jpg”,”title”:”Key Lime Pie”}}]},{“type”:”divider”,”props”:{“divider_element”:”hr”,”divider_style”:”icon”}},{“type”:”text”,”props”:{“column_breakpoint”:”m”,”content”:”

A Note from Squire Livery<\/b><\/b><\/b><\/b><\/b><\/b><\/h2>\n

At Squire Livery<\/b><\/span>, we design private wine tours that give guests a true taste of the Napa and Sonoma valleys\u2014off the beaten path, but always grounded in real experience. While we don\u2019t include dining stops in our tours, Rutherford Grill is a restaurant we regularly recommend<\/b><\/span> to those looking for a satisfying meal at the end of their wine day.<\/p>\n

Whether you\u2019re staying in St. Helena, Yountville, Oakville, or just passing through, this place is worth a deliberate stop.<\/p>“,”margin”:”default”}},{“type”:”divider”,”props”:{“divider_element”:”hr”,”divider_style”:”icon”}},{“type”:”text”,”props”:{“column_breakpoint”:”m”,”content”:”

Planning Your Visit<\/b><\/b><\/b><\/b><\/b><\/b><\/h2>\n

<\/span>\u2022 <\/span>Location<\/b><\/span>: Rutherford Grill, right off Highway 29 in Rutherford, CA<\/p>\n

<\/span>\u2022 <\/span>Reservations<\/b><\/span>: Not accepted. Walk-ins only.<\/p>\n

<\/span>\u2022 <\/span>Payment<\/b><\/span>: Cashless only<\/b><\/span> \u2014 VISA, MasterCard, and American Express accepted<\/p>\n

<\/span>\u2022 <\/span>Menu<\/b><\/span>: View PDF<\/a><\/p>\n

The team prepares food from scratch daily<\/b><\/span>, so some items may be limited. They respectfully ask guests to notify the staff of any allergies, as not all ingredients are listed.<\/p>\n

Please, just enjoy your time. That\u2019s clearly what this place was built for.<\/p>“,”margin”:”default”}},{“type”:”divider”,”props”:{“divider_element”:”hr”,”divider_style”:”icon”}},{“type”:”text”,”props”:{“column_breakpoint”:”m”,”content”:”

Thinking Beyond the Table?<\/b><\/b><\/b><\/b><\/b><\/b><\/h2>\n

If your wine tasting day is still in the planning stages, Squire Livery<\/b><\/span> offers private wine tours<\/b><\/span> throughout Napa and Sonoma\u2014customized, unrushed, and locally informed. From under-the-radar producers to historic estates, we make sure you see the region like a friend showed you around\u2014not a guidebook.<\/p>\n

Contact us <\/a>to book your private wine tour and elevate your next visit to Napa Valley.<\/p>“,”margin”:”default”}},{“type”:”pagination”,”props”:{“pagination_type”:”previous\/next”,”text_align”:”center”}}]}]}]}],”version”:”4.5.33″} –>

You won\u2019t find this place on a tasting map or in the middle of downtown buzz. That\u2019s the point. And why it remains one of our top dining recommendations at Squire Livery<\/strong> for guests looking to end their wine country experience with something honest, satisfying, and deeply local.<\/p>\n

<\/p>\n

A Valley Staple That Locals Actually Eat At<\/strong><\/h2>\n

<\/p>\n

Located in the small town of Rutherford with a population of just over 552, this restaurant has stood the test of time. There are no reservations, no inflated wait times, and no need to decode the menu. It is simply food that does what food is supposed to do. It tastes great and leaves you full in all the right ways. The service is fast, the setting is warm, and the staff knows how to move. They don\u2019t try to impress because they prefer to deliver.<\/p>\n

<\/p>“,”margin”:”default”}},{“type”:”headline”,”props”:{“content”:”<\/p><\/p><\/p><\/p>

A Menu That\u2019s Familiar, But Better<\/strong><\/p>“,”title_element”:”h2″}},{“type”:”text”,”props”:{“column_breakpoint”:”m”,”content”:”

Just a few of our favorites off of their menu.<\/p>“,”margin”:”default”}},{“type”:”grid”,”props”:{“content_column_breakpoint”:”m”,”filter_align”:”left”,”filter_all”:true,”filter_grid_breakpoint”:”m”,”filter_grid_width”:”auto”,”filter_position”:”top”,”filter_style”:”tab”,”grid_default”:”1″,”grid_medium”:”2″,”icon_width”:80,”image_align”:”top”,”image_grid_breakpoint”:”m”,”image_grid_width”:”1-2″,”image_svg_color”:”emphasis”,”item_animation”:true,”lightbox_bg_close”:true,”link_style”:”default”,”link_text”:”Read more”,”margin”:”default”,”meta_align”:”below-title”,”meta_element”:”div”,”meta_style”:”text-meta”,”show_content”:true,”show_hover_image”:true,”show_hover_video”:true,”show_image”:true,”show_link”:true,”show_meta”:true,”show_title”:true,”show_video”:true,”title_align”:”top”,”title_element”:”h3″,”title_grid_breakpoint”:”m”,”title_grid_width”:”1-2″,”title_hover_style”:”reset”},”children”:[{“type”:”grid_item”,”props”:{“content”:”

Slow-cooked with Texas Hill Country BBQ sauce, served with coleslaw and French fries<\/strong><\/p>\n

These ribs aren\u2019t for display they\u2019re for devouring. The sauce is thick and smoky with the right blend of heat and sweetness. The meat is tender enough to yield to your fork, and the classic sides (or a swapped-in house salad if you\u2019re like me) round it out without overcomplicating things. They arrive hot, glazed, and as satisfying as anything you\u2019ll find on a grill this side of Austin.<\/p>“,”image”:”wp-content\/uploads\/2025\/03\/rutherford_grill_ribs.jpg”,”image_alt”:”Knife & Fork Barbecue Ribs at Rutherford Grill in Napa Valley, served with golden French fries and a crisp green salad substitution for coleslaw.”,”title”:”Knife & Fork Barbecue Ribs”}},{“type”:”grid_item”,”props”:{“content”:”<\/p><\/p><\/p><\/p>

A Prime-grade steak marinated with a whisper of tropical sweetness, seared hard and served with seasonal vegetables, mashed potatoes, and roasted corn. Rich, flavorful, and exactly what you want after a day of lighter fare. Napa wine-friendly, without trying to be.<\/span><\/p>“,”image”:”wp-content\/uploads\/2025\/03\/rutherford_grill_hawaiian_ribeye.jpg”,”image_alt”:”Hawaiian USDA Prime Rib-Eye steak at Rutherford Grill, plated with roasted corn on the cob, garlic mashed potatoes, and saut\u00e9ed broccolini.”,”title”:”Hawaiian USDA Prime Rib-Eye”}},{“type”:”grid_item”,”props”:{“content”:”

For years, their prime rib dinner was legendary. Though it\u2019s no longer on the menu, the\u00a0<\/span>Prime Rib French Dip Sandwich<\/strong> carries the torch with slow-roasted tenderness and au jus that\u2019s worth soaking your hands for.<\/span><\/p>“,”title”:”Prime Rib French Dip Sandwich”}},{“type”:”grid_item”,”props”:{“content”:”

Simple in theory, exceptional in execution. Perfectly crisped skin, moist interior, and seasoning that doesn\u2019t compete it complements. You\u2019d be hard-pressed to make it this well at home.<\/p>“,”title”:”Rotisserie Chicken “}}]},{“type”:”headline”,”props”:{“content”:”<\/p><\/p><\/p><\/p>

Dessert That Doesn\u2019t Apologize<\/strong><\/p>“,”title_element”:”h2″}},{“type”:”grid”,”props”:{“content_column_breakpoint”:”m”,”filter_align”:”left”,”filter_all”:true,”filter_grid_breakpoint”:”m”,”filter_grid_width”:”auto”,”filter_position”:”top”,”filter_style”:”tab”,”grid_default”:”1″,”grid_medium”:”2″,”icon_width”:80,”image_align”:”top”,”image_grid_breakpoint”:”m”,”image_grid_width”:”1-2″,”image_svg_color”:”emphasis”,”item_animation”:true,”lightbox_bg_close”:true,”link_style”:”default”,”link_text”:”Read more”,”margin”:”default”,”meta_align”:”below-title”,”meta_element”:”div”,”meta_style”:”text-meta”,”show_content”:true,”show_hover_image”:true,”show_hover_video”:true,”show_image”:true,”show_link”:true,”show_meta”:true,”show_title”:true,”show_video”:true,”title_align”:”top”,”title_element”:”h3″,”title_grid_breakpoint”:”m”,”title_grid_width”:”1-2″,”title_hover_style”:”reset”},”children”:[{“type”:”grid_item”,”props”:{“content”:”

Despite the name, there\u2019s not a crumbled cookie in sight. Instead, thick rounds of vanilla ice cream are rolled in dark chocolate cookie dust and set into a warm, rich chocolate sauce. Whipped cream finishes it off. It\u2019s balanced, clean, and rich without tipping into excess.<\/span><\/p>“,”image”:”wp-content\/uploads\/2025\/03\/rutherford_grill_oreo_ice_cream.jpg”,”image_alt”:”Rutherford Grill\u2019s signature Oreo-style ice cream dessert featuring thick vanilla ice cream rounds coated in chocolate cookie crumbs, resting in warm chocolate fudge sauce.”,”title”:”Oreo Ice Cream Sandwich”}},{“type”:”grid_item”,”props”:{“content”:”

Bright, bold, and sharp in all the right ways. A smooth citrus filling over a crisp graham cracker crust, topped with real whipped cream not the kind from a can. If you\u2019ve tried ten kinds of key lime pie, this might become your new benchmark.<\/span><\/p>“,”image”:”wp-content\/uploads\/2025\/03\/rutherford_grill_key_lime_pie.jpg”,”title”:”Key Lime Pie”}}]},{“type”:”divider”,”props”:{“divider_element”:”hr”,”divider_style”:”icon”}},{“type”:”text”,”props”:{“column_breakpoint”:”m”,”content”:”

A Note from Squire Livery<\/b><\/b><\/b><\/b><\/b><\/b><\/h2>\n

At Squire Livery<\/b><\/span>, we design private wine tours that give guests a true taste of the Napa and Sonoma valleys\u2014off the beaten path, but always grounded in real experience. While we don\u2019t include dining stops in our tours, Rutherford Grill is a restaurant we regularly recommend<\/b><\/span> to those looking for a satisfying meal at the end of their wine day.<\/p>\n

Whether you\u2019re staying in St. Helena, Yountville, Oakville, or just passing through, this place is worth a deliberate stop.<\/p>“,”margin”:”default”}},{“type”:”divider”,”props”:{“divider_element”:”hr”,”divider_style”:”icon”}},{“type”:”text”,”props”:{“column_breakpoint”:”m”,”content”:”

Planning Your Visit<\/b><\/b><\/b><\/b><\/b><\/b><\/h2>\n

<\/span>\u2022 <\/span>Location<\/b><\/span>: Rutherford Grill, right off Highway 29 in Rutherford, CA<\/p>\n

<\/span>\u2022 <\/span>Reservations<\/b><\/span>: Not accepted. Walk-ins only.<\/p>\n

<\/span>\u2022 <\/span>Payment<\/b><\/span>: Cashless only<\/b><\/span> \u2014 VISA, MasterCard, and American Express accepted<\/p>\n

<\/span>\u2022 <\/span>Menu<\/b><\/span>: View PDF<\/a><\/p>\n

The team prepares food from scratch daily<\/b><\/span>, so some items may be limited. They respectfully ask guests to notify the staff of any allergies, as not all ingredients are listed.<\/p>\n

Please, just enjoy your time. That\u2019s clearly what this place was built for.<\/p>“,”margin”:”default”}},{“type”:”divider”,”props”:{“divider_element”:”hr”,”divider_style”:”icon”}},{“type”:”text”,”props”:{“column_breakpoint”:”m”,”content”:”

Thinking Beyond the Table?<\/b><\/b><\/b><\/b><\/b><\/b><\/h2>\n

If your wine tasting day is still in the planning stages, Squire Livery<\/b><\/span> offers private wine tours<\/b><\/span> throughout Napa and Sonoma\u2014customized, unrushed, and locally informed. From under-the-radar producers to historic estates, we make sure you see the region like a friend showed you around\u2014not a guidebook.<\/p>\n

Contact us <\/a>to book your private wine tour and elevate your next visit to Napa Valley.<\/p>“,”margin”:”default”}},{“type”:”pagination”,”props”:{“pagination_type”:”previous\/next”,”text_align”:”center”}}]}]}]}],”version”:”4.5.33″} –>

Behind The Vines

A Menu That’s Familiar, But Better

• 

  Knife & Fork Barbecue Ribs

  Slow-cooked with Texas Hill Country BBQ sauce, served with coleslaw and French fries

  These ribs aren’t for display they’re for devouring. The sauce is thick and smoky with the right blend of heat and sweetness. The meat is tender enough to yield to your fork, and the classic sides (or a swapped-in house salad if you’re like me) round it out without overcomplicating things. They arrive hot, glazed, and as satisfying as anything you’ll find on a grill this side of Austin.

• 

  Hawaiian USDA Prime Rib-Eye

  A Prime-grade steak marinated with a whisper of tropical sweetness, seared hard and served with seasonal vegetables, mashed potatoes, and roasted corn. Rich, flavorful, and exactly what you want after a day of lighter fare. Napa wine-friendly, without trying to be.

• Prime Rib French Dip Sandwich

  For years, their prime rib dinner was legendary. Though it’s no longer on the menu, the Prime Rib French Dip Sandwich carries the torch with slow-roasted tenderness and au jus that’s worth soaking your hands for.

• Rotisserie Chicken

  Simple in theory, exceptional in execution. Perfectly crisped skin, moist interior, and seasoning that doesn’t compete it complements. You’d be hard-pressed to make it this well at home.

Dessert That Doesn’t Apologize

• 

  Oreo Ice Cream Sandwich

  Despite the name, there’s not a crumbled cookie in sight. Instead, thick rounds of vanilla ice cream are rolled in dark chocolate cookie dust and set into a warm, rich chocolate sauce. Whipped cream finishes it off. It’s balanced, clean, and rich without tipping into excess.

• 

  Key Lime Pie

  Bright, bold, and sharp in all the right ways. A smooth citrus filling over a crisp graham cracker crust, topped with real whipped cream not the kind from a can. If you’ve tried ten kinds of key lime pie, this might become your new benchmark.

After a day exploring the legendary wineries of Napa Valley, perhaps a hillside tasting in Oakville or a cellar experience in St. Helena, your appetite shifts. It wants something substantial and unfussy. It wants something a little smoky, perhaps. You want food cooked with care rather than showmanship. Enter Rutherford Grill, quietly holding down its post just off Highway 29 with confident, consistent food and no need for frills.<\/p>\n

<\/p>\n

You won\u2019t find this place on a tasting map or in the middle of downtown buzz. That\u2019s the point. And why it remains one of our top dining recommendations at Squire Livery<\/strong> for guests looking to end their wine country experience with something honest, satisfying, and deeply local.<\/p>\n

<\/p>\n

A Valley Staple That Locals Actually Eat At<\/strong><\/h2>\n

<\/p>\n

Located in the small town of Rutherford with a population of just over 552, this restaurant has stood the test of time. There are no reservations, no inflated wait times, and no need to decode the menu. It is simply food that does what food is supposed to do. It tastes great and leaves you full in all the right ways. The service is fast, the setting is warm, and the staff knows how to move. They don\u2019t try to impress because they prefer to deliver.<\/p>\n

<\/p>“,”margin”:”default”}},{“type”:”headline”,”props”:{“content”:”<\/p><\/p><\/p><\/p>

A Menu That\u2019s Familiar, But Better<\/strong><\/p>“,”title_element”:”h2″}},{“type”:”text”,”props”:{“column_breakpoint”:”m”,”content”:”

Just a few of our favorites off of their menu.<\/p>“,”margin”:”default”}},{“type”:”grid”,”props”:{“content_column_breakpoint”:”m”,”filter_align”:”left”,”filter_all”:true,”filter_grid_breakpoint”:”m”,”filter_grid_width”:”auto”,”filter_position”:”top”,”filter_style”:”tab”,”grid_default”:”1″,”grid_medium”:”2″,”icon_width”:80,”image_align”:”top”,”image_grid_breakpoint”:”m”,”image_grid_width”:”1-2″,”image_svg_color”:”emphasis”,”item_animation”:true,”lightbox_bg_close”:true,”link_style”:”default”,”link_text”:”Read more”,”margin”:”default”,”meta_align”:”below-title”,”meta_element”:”div”,”meta_style”:”text-meta”,”show_content”:true,”show_hover_image”:true,”show_hover_video”:true,”show_image”:true,”show_link”:true,”show_meta”:true,”show_title”:true,”show_video”:true,”title_align”:”top”,”title_element”:”h3″,”title_grid_breakpoint”:”m”,”title_grid_width”:”1-2″,”title_hover_style”:”reset”},”children”:[{“type”:”grid_item”,”props”:{“content”:”

Slow-cooked with Texas Hill Country BBQ sauce, served with coleslaw and French fries<\/strong><\/p>\n

These ribs aren\u2019t for display they\u2019re for devouring. The sauce is thick and smoky with the right blend of heat and sweetness. The meat is tender enough to yield to your fork, and the classic sides (or a swapped-in house salad if you\u2019re like me) round it out without overcomplicating things. They arrive hot, glazed, and as satisfying as anything you\u2019ll find on a grill this side of Austin.<\/p>“,”image”:”wp-content\/uploads\/2025\/03\/rutherford_grill_ribs.jpg”,”image_alt”:”Knife & Fork Barbecue Ribs at Rutherford Grill in Napa Valley, served with golden French fries and a crisp green salad substitution for coleslaw.”,”title”:”Knife & Fork Barbecue Ribs”}},{“type”:”grid_item”,”props”:{“content”:”<\/p><\/p><\/p><\/p>

A Prime-grade steak marinated with a whisper of tropical sweetness, seared hard and served with seasonal vegetables, mashed potatoes, and roasted corn. Rich, flavorful, and exactly what you want after a day of lighter fare. Napa wine-friendly, without trying to be.<\/span><\/p>“,”image”:”wp-content\/uploads\/2025\/03\/rutherford_grill_hawaiian_ribeye.jpg”,”image_alt”:”Hawaiian USDA Prime Rib-Eye steak at Rutherford Grill, plated with roasted corn on the cob, garlic mashed potatoes, and saut\u00e9ed broccolini.”,”title”:”Hawaiian USDA Prime Rib-Eye”}},{“type”:”grid_item”,”props”:{“content”:”

For years, their prime rib dinner was legendary. Though it\u2019s no longer on the menu, the\u00a0<\/span>Prime Rib French Dip Sandwich<\/strong> carries the torch with slow-roasted tenderness and au jus that\u2019s worth soaking your hands for.<\/span><\/p>“,”title”:”Prime Rib French Dip Sandwich”}},{“type”:”grid_item”,”props”:{“content”:”

Simple in theory, exceptional in execution. Perfectly crisped skin, moist interior, and seasoning that doesn\u2019t compete it complements. You\u2019d be hard-pressed to make it this well at home.<\/p>“,”title”:”Rotisserie Chicken “}}]},{“type”:”headline”,”props”:{“content”:”<\/p><\/p><\/p><\/p>

Dessert That Doesn\u2019t Apologize<\/strong><\/p>“,”title_element”:”h2″}},{“type”:”grid”,”props”:{“content_column_breakpoint”:”m”,”filter_align”:”left”,”filter_all”:true,”filter_grid_breakpoint”:”m”,”filter_grid_width”:”auto”,”filter_position”:”top”,”filter_style”:”tab”,”grid_default”:”1″,”grid_medium”:”2″,”icon_width”:80,”image_align”:”top”,”image_grid_breakpoint”:”m”,”image_grid_width”:”1-2″,”image_svg_color”:”emphasis”,”item_animation”:true,”lightbox_bg_close”:true,”link_style”:”default”,”link_text”:”Read more”,”margin”:”default”,”meta_align”:”below-title”,”meta_element”:”div”,”meta_style”:”text-meta”,”show_content”:true,”show_hover_image”:true,”show_hover_video”:true,”show_image”:true,”show_link”:true,”show_meta”:true,”show_title”:true,”show_video”:true,”title_align”:”top”,”title_element”:”h3″,”title_grid_breakpoint”:”m”,”title_grid_width”:”1-2″,”title_hover_style”:”reset”},”children”:[{“type”:”grid_item”,”props”:{“content”:”

Despite the name, there\u2019s not a crumbled cookie in sight. Instead, thick rounds of vanilla ice cream are rolled in dark chocolate cookie dust and set into a warm, rich chocolate sauce. Whipped cream finishes it off. It\u2019s balanced, clean, and rich without tipping into excess.<\/span><\/p>“,”image”:”wp-content\/uploads\/2025\/03\/rutherford_grill_oreo_ice_cream.jpg”,”image_alt”:”Rutherford Grill\u2019s signature Oreo-style ice cream dessert featuring thick vanilla ice cream rounds coated in chocolate cookie crumbs, resting in warm chocolate fudge sauce.”,”title”:”Oreo Ice Cream Sandwich”}},{“type”:”grid_item”,”props”:{“content”:”

Bright, bold, and sharp in all the right ways. A smooth citrus filling over a crisp graham cracker crust, topped with real whipped cream not the kind from a can. If you\u2019ve tried ten kinds of key lime pie, this might become your new benchmark.<\/span><\/p>“,”image”:”wp-content\/uploads\/2025\/03\/rutherford_grill_key_lime_pie.jpg”,”title”:”Key Lime Pie”}}]},{“type”:”divider”,”props”:{“divider_element”:”hr”,”divider_style”:”icon”}},{“type”:”text”,”props”:{“column_breakpoint”:”m”,”content”:”

A Note from Squire Livery<\/b><\/b><\/b><\/b><\/b><\/b><\/h2>\n

At Squire Livery<\/b><\/span>, we design private wine tours that give guests a true taste of the Napa and Sonoma valleys\u2014off the beaten path, but always grounded in real experience. While we don\u2019t include dining stops in our tours, Rutherford Grill is a restaurant we regularly recommend<\/b><\/span> to those looking for a satisfying meal at the end of their wine day.<\/p>\n

Whether you\u2019re staying in St. Helena, Yountville, Oakville, or just passing through, this place is worth a deliberate stop.<\/p>“,”margin”:”default”}},{“type”:”divider”,”props”:{“divider_element”:”hr”,”divider_style”:”icon”}},{“type”:”text”,”props”:{“column_breakpoint”:”m”,”content”:”

Planning Your Visit<\/b><\/b><\/b><\/b><\/b><\/b><\/h2>\n

<\/span>\u2022 <\/span>Location<\/b><\/span>: Rutherford Grill, right off Highway 29 in Rutherford, CA<\/p>\n

<\/span>\u2022 <\/span>Reservations<\/b><\/span>: Not accepted. Walk-ins only.<\/p>\n

<\/span>\u2022 <\/span>Payment<\/b><\/span>: Cashless only<\/b><\/span> \u2014 VISA, MasterCard, and American Express accepted<\/p>\n

<\/span>\u2022 <\/span>Menu<\/b><\/span>: View PDF<\/a><\/p>\n

The team prepares food from scratch daily<\/b><\/span>, so some items may be limited. They respectfully ask guests to notify the staff of any allergies, as not all ingredients are listed.<\/p>\n

Please, just enjoy your time. That\u2019s clearly what this place was built for.<\/p>“,”margin”:”default”}},{“type”:”divider”,”props”:{“divider_element”:”hr”,”divider_style”:”icon”}},{“type”:”text”,”props”:{“column_breakpoint”:”m”,”content”:”

Thinking Beyond the Table?<\/b><\/b><\/b><\/b><\/b><\/b><\/h2>\n

If your wine tasting day is still in the planning stages, Squire Livery<\/b><\/span> offers private wine tours<\/b><\/span> throughout Napa and Sonoma\u2014customized, unrushed, and locally informed. From under-the-radar producers to historic estates, we make sure you see the region like a friend showed you around\u2014not a guidebook.<\/p>\n

Contact us <\/a>to book your private wine tour and elevate your next visit to Napa Valley.<\/p>“,”margin”:”default”}},{“type”:”pagination”,”props”:{“pagination_type”:”previous\/next”,”text_align”:”center”}}]}]}]}],”version”:”4.5.33″} –>

After a day exploring the legendary wineries of Napa Valley, perhaps a hillside tasting in Oakville or a cellar experience in St. Helena, your appetite shifts. It wants something substantial and unfussy. It wants something a little smoky, perhaps. You want food cooked with care rather than showmanship. Enter Rutherford Grill, quietly holding down its post just off Highway 29 with confident, consistent food and no need for frills.<\/p>\n

<\/p>\n

You won\u2019t find this place on a tasting map or in the middle of downtown buzz. That\u2019s the point. And why it remains one of our top dining recommendations at Squire Livery<\/strong> for guests looking to end their wine country experience with something honest, satisfying, and deeply local.<\/p>\n

<\/p>\n

A Valley Staple That Locals Actually Eat At<\/strong><\/h2>\n

<\/p>\n

Located in the small town of Rutherford with a population of just over 552, this restaurant has stood the test of time. There are no reservations, no inflated wait times, and no need to decode the menu. It is simply food that does what food is supposed to do. It tastes great and leaves you full in all the right ways. The service is fast, the setting is warm, and the staff knows how to move. They don\u2019t try to impress because they prefer to deliver.<\/p>\n

<\/p>“,”margin”:”default”}},{“type”:”headline”,”props”:{“content”:”<\/p><\/p><\/p><\/p>

A Menu That\u2019s Familiar, But Better<\/strong><\/p>“,”title_element”:”h2″}},{“type”:”text”,”props”:{“column_breakpoint”:”m”,”content”:”

Just a few of our favorites off of their menu.<\/p>“,”margin”:”default”}},{“type”:”grid”,”props”:{“content_column_breakpoint”:”m”,”filter_align”:”left”,”filter_all”:true,”filter_grid_breakpoint”:”m”,”filter_grid_width”:”auto”,”filter_position”:”top”,”filter_style”:”tab”,”grid_default”:”1″,”grid_medium”:”2″,”icon_width”:80,”image_align”:”top”,”image_grid_breakpoint”:”m”,”image_grid_width”:”1-2″,”image_svg_color”:”emphasis”,”item_animation”:true,”lightbox_bg_close”:true,”link_style”:”default”,”link_text”:”Read more”,”margin”:”default”,”meta_align”:”below-title”,”meta_element”:”div”,”meta_style”:”text-meta”,”show_content”:true,”show_hover_image”:true,”show_hover_video”:true,”show_image”:true,”show_link”:true,”show_meta”:true,”show_title”:true,”show_video”:true,”title_align”:”top”,”title_element”:”h3″,”title_grid_breakpoint”:”m”,”title_grid_width”:”1-2″,”title_hover_style”:”reset”},”children”:[{“type”:”grid_item”,”props”:{“content”:”

Slow-cooked with Texas Hill Country BBQ sauce, served with coleslaw and French fries<\/strong><\/p>\n

These ribs aren\u2019t for display they\u2019re for devouring. The sauce is thick and smoky with the right blend of heat and sweetness. The meat is tender enough to yield to your fork, and the classic sides (or a swapped-in house salad if you\u2019re like me) round it out without overcomplicating things. They arrive hot, glazed, and as satisfying as anything you\u2019ll find on a grill this side of Austin.<\/p>“,”image”:”wp-content\/uploads\/2025\/03\/rutherford_grill_ribs.jpg”,”image_alt”:”Knife & Fork Barbecue Ribs at Rutherford Grill in Napa Valley, served with golden French fries and a crisp green salad substitution for coleslaw.”,”title”:”Knife & Fork Barbecue Ribs”}},{“type”:”grid_item”,”props”:{“content”:”<\/p><\/p><\/p><\/p>

A Prime-grade steak marinated with a whisper of tropical sweetness, seared hard and served with seasonal vegetables, mashed potatoes, and roasted corn. Rich, flavorful, and exactly what you want after a day of lighter fare. Napa wine-friendly, without trying to be.<\/span><\/p>“,”image”:”wp-content\/uploads\/2025\/03\/rutherford_grill_hawaiian_ribeye.jpg”,”image_alt”:”Hawaiian USDA Prime Rib-Eye steak at Rutherford Grill, plated with roasted corn on the cob, garlic mashed potatoes, and saut\u00e9ed broccolini.”,”title”:”Hawaiian USDA Prime Rib-Eye”}},{“type”:”grid_item”,”props”:{“content”:”

For years, their prime rib dinner was legendary. Though it\u2019s no longer on the menu, the\u00a0<\/span>Prime Rib French Dip Sandwich<\/strong> carries the torch with slow-roasted tenderness and au jus that\u2019s worth soaking your hands for.<\/span><\/p>“,”title”:”Prime Rib French Dip Sandwich”}},{“type”:”grid_item”,”props”:{“content”:”

Simple in theory, exceptional in execution. Perfectly crisped skin, moist interior, and seasoning that doesn\u2019t compete it complements. You\u2019d be hard-pressed to make it this well at home.<\/p>“,”title”:”Rotisserie Chicken “}}]},{“type”:”headline”,”props”:{“content”:”<\/p><\/p><\/p><\/p>

Dessert That Doesn\u2019t Apologize<\/strong><\/p>“,”title_element”:”h2″}},{“type”:”grid”,”props”:{“content_column_breakpoint”:”m”,”filter_align”:”left”,”filter_all”:true,”filter_grid_breakpoint”:”m”,”filter_grid_width”:”auto”,”filter_position”:”top”,”filter_style”:”tab”,”grid_default”:”1″,”grid_medium”:”2″,”icon_width”:80,”image_align”:”top”,”image_grid_breakpoint”:”m”,”image_grid_width”:”1-2″,”image_svg_color”:”emphasis”,”item_animation”:true,”lightbox_bg_close”:true,”link_style”:”default”,”link_text”:”Read more”,”margin”:”default”,”meta_align”:”below-title”,”meta_element”:”div”,”meta_style”:”text-meta”,”show_content”:true,”show_hover_image”:true,”show_hover_video”:true,”show_image”:true,”show_link”:true,”show_meta”:true,”show_title”:true,”show_video”:true,”title_align”:”top”,”title_element”:”h3″,”title_grid_breakpoint”:”m”,”title_grid_width”:”1-2″,”title_hover_style”:”reset”},”children”:[{“type”:”grid_item”,”props”:{“content”:”

Despite the name, there\u2019s not a crumbled cookie in sight. Instead, thick rounds of vanilla ice cream are rolled in dark chocolate cookie dust and set into a warm, rich chocolate sauce. Whipped cream finishes it off. It\u2019s balanced, clean, and rich without tipping into excess.<\/span><\/p>“,”image”:”wp-content\/uploads\/2025\/03\/rutherford_grill_oreo_ice_cream.jpg”,”image_alt”:”Rutherford Grill\u2019s signature Oreo-style ice cream dessert featuring thick vanilla ice cream rounds coated in chocolate cookie crumbs, resting in warm chocolate fudge sauce.”,”title”:”Oreo Ice Cream Sandwich”}},{“type”:”grid_item”,”props”:{“content”:”

Bright, bold, and sharp in all the right ways. A smooth citrus filling over a crisp graham cracker crust, topped with real whipped cream not the kind from a can. If you\u2019ve tried ten kinds of key lime pie, this might become your new benchmark.<\/span><\/p>“,”image”:”wp-content\/uploads\/2025\/03\/rutherford_grill_key_lime_pie.jpg”,”title”:”Key Lime Pie”}}]},{“type”:”divider”,”props”:{“divider_element”:”hr”,”divider_style”:”icon”}},{“type”:”text”,”props”:{“column_breakpoint”:”m”,”content”:”

A Note from Squire Livery<\/b><\/b><\/b><\/b><\/b><\/b><\/h2>\n

At Squire Livery<\/b><\/span>, we design private wine tours that give guests a true taste of the Napa and Sonoma valleys\u2014off the beaten path, but always grounded in real experience. While we don\u2019t include dining stops in our tours, Rutherford Grill is a restaurant we regularly recommend<\/b><\/span> to those looking for a satisfying meal at the end of their wine day.<\/p>\n

Whether you\u2019re staying in St. Helena, Yountville, Oakville, or just passing through, this place is worth a deliberate stop.<\/p>“,”margin”:”default”}},{“type”:”divider”,”props”:{“divider_element”:”hr”,”divider_style”:”icon”}},{“type”:”text”,”props”:{“column_breakpoint”:”m”,”content”:”

Planning Your Visit<\/b><\/b><\/b><\/b><\/b><\/b><\/h2>\n

<\/span>\u2022 <\/span>Location<\/b><\/span>: Rutherford Grill, right off Highway 29 in Rutherford, CA<\/p>\n

<\/span>\u2022 <\/span>Reservations<\/b><\/span>: Not accepted. Walk-ins only.<\/p>\n

<\/span>\u2022 <\/span>Payment<\/b><\/span>: Cashless only<\/b><\/span> \u2014 VISA, MasterCard, and American Express accepted<\/p>\n

<\/span>\u2022 <\/span>Menu<\/b><\/span>: View PDF<\/a><\/p>\n

The team prepares food from scratch daily<\/b><\/span>, so some items may be limited. They respectfully ask guests to notify the staff of any allergies, as not all ingredients are listed.<\/p>\n

Please, just enjoy your time. That\u2019s clearly what this place was built for.<\/p>“,”margin”:”default”}},{“type”:”divider”,”props”:{“divider_element”:”hr”,”divider_style”:”icon”}},{“type”:”text”,”props”:{“column_breakpoint”:”m”,”content”:”

Thinking Beyond the Table?<\/b><\/b><\/b><\/b><\/b><\/b><\/h2>\n

If your wine tasting day is still in the planning stages, Squire Livery<\/b><\/span> offers private wine tours<\/b><\/span> throughout Napa and Sonoma\u2014customized, unrushed, and locally informed. From under-the-radar producers to historic estates, we make sure you see the region like a friend showed you around\u2014not a guidebook.<\/p>\n

Contact us <\/a>to book your private wine tour and elevate your next visit to Napa Valley.<\/p>“,”margin”:”default”}},{“type”:”pagination”,”props”:{“pagination_type”:”previous\/next”,”text_align”:”center”}}]}]}]}],”version”:”4.5.33″} –>

Behind The Vines

A Menu That’s Familiar, But Better

• 

  Knife & Fork Barbecue Ribs

  Slow-cooked with Texas Hill Country BBQ sauce, served with coleslaw and French fries

  These ribs aren’t for display they’re for devouring. The sauce is thick and smoky with the right blend of heat and sweetness. The meat is tender enough to yield to your fork, and the classic sides (or a swapped-in house salad if you’re like me) round it out without overcomplicating things. They arrive hot, glazed, and as satisfying as anything you’ll find on a grill this side of Austin.

• 

  Hawaiian USDA Prime Rib-Eye

  A Prime-grade steak marinated with a whisper of tropical sweetness, seared hard and served with seasonal vegetables, mashed potatoes, and roasted corn. Rich, flavorful, and exactly what you want after a day of lighter fare. Napa wine-friendly, without trying to be.

• Prime Rib French Dip Sandwich

  For years, their prime rib dinner was legendary. Though it’s no longer on the menu, the Prime Rib French Dip Sandwich carries the torch with slow-roasted tenderness and au jus that’s worth soaking your hands for.

• Rotisserie Chicken

  Simple in theory, exceptional in execution. Perfectly crisped skin, moist interior, and seasoning that doesn’t compete it complements. You’d be hard-pressed to make it this well at home.

Dessert That Doesn’t Apologize

• 

  Oreo Ice Cream Sandwich

  Despite the name, there’s not a crumbled cookie in sight. Instead, thick rounds of vanilla ice cream are rolled in dark chocolate cookie dust and set into a warm, rich chocolate sauce. Whipped cream finishes it off. It’s balanced, clean, and rich without tipping into excess.

• 

  Key Lime Pie

  Bright, bold, and sharp in all the right ways. A smooth citrus filling over a crisp graham cracker crust, topped with real whipped cream not the kind from a can. If you’ve tried ten kinds of key lime pie, this might become your new benchmark.

After a day exploring the legendary wineries of Napa Valley, perhaps a hillside tasting in Oakville or a cellar experience in St. Helena, your appetite shifts. It wants something substantial and unfussy. It wants something a little smoky, perhaps. You want food cooked with care rather than showmanship. Enter Rutherford Grill, quietly holding down its post just off Highway 29 with confident, consistent food and no need for frills.<\/p>\n

<\/p>\n

You won\u2019t find this place on a tasting map or in the middle of downtown buzz. That\u2019s the point. And why it remains one of our top dining recommendations at Squire Livery<\/strong> for guests looking to end their wine country experience with something honest, satisfying, and deeply local.<\/p>\n

<\/p>\n

A Valley Staple That Locals Actually Eat At<\/strong><\/h2>\n

<\/p>\n

Located in the small town of Rutherford with a population of just over 552, this restaurant has stood the test of time. There are no reservations, no inflated wait times, and no need to decode the menu. It is simply food that does what food is supposed to do. It tastes great and leaves you full in all the right ways. The service is fast, the setting is warm, and the staff knows how to move. They don\u2019t try to impress because they prefer to deliver.<\/p>\n

<\/p>“,”margin”:”default”}},{“type”:”headline”,”props”:{“content”:”<\/p><\/p><\/p><\/p>

A Menu That\u2019s Familiar, But Better<\/strong><\/p>“,”title_element”:”h2″}},{“type”:”text”,”props”:{“column_breakpoint”:”m”,”content”:”

Just a few of our favorites off of their menu.<\/p>“,”margin”:”default”}},{“type”:”grid”,”props”:{“content_column_breakpoint”:”m”,”filter_align”:”left”,”filter_all”:true,”filter_grid_breakpoint”:”m”,”filter_grid_width”:”auto”,”filter_position”:”top”,”filter_style”:”tab”,”grid_default”:”1″,”grid_medium”:”2″,”icon_width”:80,”image_align”:”top”,”image_grid_breakpoint”:”m”,”image_grid_width”:”1-2″,”image_svg_color”:”emphasis”,”item_animation”:true,”lightbox_bg_close”:true,”link_style”:”default”,”link_text”:”Read more”,”margin”:”default”,”meta_align”:”below-title”,”meta_element”:”div”,”meta_style”:”text-meta”,”show_content”:true,”show_hover_image”:true,”show_hover_video”:true,”show_image”:true,”show_link”:true,”show_meta”:true,”show_title”:true,”show_video”:true,”title_align”:”top”,”title_element”:”h3″,”title_grid_breakpoint”:”m”,”title_grid_width”:”1-2″,”title_hover_style”:”reset”},”children”:[{“type”:”grid_item”,”props”:{“content”:”

Slow-cooked with Texas Hill Country BBQ sauce, served with coleslaw and French fries<\/strong><\/p>\n

These ribs aren\u2019t for display they\u2019re for devouring. The sauce is thick and smoky with the right blend of heat and sweetness. The meat is tender enough to yield to your fork, and the classic sides (or a swapped-in house salad if you\u2019re like me) round it out without overcomplicating things. They arrive hot, glazed, and as satisfying as anything you\u2019ll find on a grill this side of Austin.<\/p>“,”image”:”wp-content\/uploads\/2025\/03\/rutherford_grill_ribs.jpg”,”image_alt”:”Knife & Fork Barbecue Ribs at Rutherford Grill in Napa Valley, served with golden French fries and a crisp green salad substitution for coleslaw.”,”title”:”Knife & Fork Barbecue Ribs”}},{“type”:”grid_item”,”props”:{“content”:”<\/p><\/p><\/p><\/p>

A Prime-grade steak marinated with a whisper of tropical sweetness, seared hard and served with seasonal vegetables, mashed potatoes, and roasted corn. Rich, flavorful, and exactly what you want after a day of lighter fare. Napa wine-friendly, without trying to be.<\/span><\/p>“,”image”:”wp-content\/uploads\/2025\/03\/rutherford_grill_hawaiian_ribeye.jpg”,”image_alt”:”Hawaiian USDA Prime Rib-Eye steak at Rutherford Grill, plated with roasted corn on the cob, garlic mashed potatoes, and saut\u00e9ed broccolini.”,”title”:”Hawaiian USDA Prime Rib-Eye”}},{“type”:”grid_item”,”props”:{“content”:”

For years, their prime rib dinner was legendary. Though it\u2019s no longer on the menu, the\u00a0<\/span>Prime Rib French Dip Sandwich<\/strong> carries the torch with slow-roasted tenderness and au jus that\u2019s worth soaking your hands for.<\/span><\/p>“,”title”:”Prime Rib French Dip Sandwich”}},{“type”:”grid_item”,”props”:{“content”:”

Simple in theory, exceptional in execution. Perfectly crisped skin, moist interior, and seasoning that doesn\u2019t compete it complements. You\u2019d be hard-pressed to make it this well at home.<\/p>“,”title”:”Rotisserie Chicken “}}]},{“type”:”headline”,”props”:{“content”:”<\/p><\/p><\/p><\/p>

Dessert That Doesn\u2019t Apologize<\/strong><\/p>“,”title_element”:”h2″}},{“type”:”grid”,”props”:{“content_column_breakpoint”:”m”,”filter_align”:”left”,”filter_all”:true,”filter_grid_breakpoint”:”m”,”filter_grid_width”:”auto”,”filter_position”:”top”,”filter_style”:”tab”,”grid_default”:”1″,”grid_medium”:”2″,”icon_width”:80,”image_align”:”top”,”image_grid_breakpoint”:”m”,”image_grid_width”:”1-2″,”image_svg_color”:”emphasis”,”item_animation”:true,”lightbox_bg_close”:true,”link_style”:”default”,”link_text”:”Read more”,”margin”:”default”,”meta_align”:”below-title”,”meta_element”:”div”,”meta_style”:”text-meta”,”show_content”:true,”show_hover_image”:true,”show_hover_video”:true,”show_image”:true,”show_link”:true,”show_meta”:true,”show_title”:true,”show_video”:true,”title_align”:”top”,”title_element”:”h3″,”title_grid_breakpoint”:”m”,”title_grid_width”:”1-2″,”title_hover_style”:”reset”},”children”:[{“type”:”grid_item”,”props”:{“content”:”

Despite the name, there\u2019s not a crumbled cookie in sight. Instead, thick rounds of vanilla ice cream are rolled in dark chocolate cookie dust and set into a warm, rich chocolate sauce. Whipped cream finishes it off. It\u2019s balanced, clean, and rich without tipping into excess.<\/span><\/p>“,”image”:”wp-content\/uploads\/2025\/03\/rutherford_grill_oreo_ice_cream.jpg”,”image_alt”:”Rutherford Grill\u2019s signature Oreo-style ice cream dessert featuring thick vanilla ice cream rounds coated in chocolate cookie crumbs, resting in warm chocolate fudge sauce.”,”title”:”Oreo Ice Cream Sandwich”}},{“type”:”grid_item”,”props”:{“content”:”

Bright, bold, and sharp in all the right ways. A smooth citrus filling over a crisp graham cracker crust, topped with real whipped cream not the kind from a can. If you\u2019ve tried ten kinds of key lime pie, this might become your new benchmark.<\/span><\/p>“,”image”:”wp-content\/uploads\/2025\/03\/rutherford_grill_key_lime_pie.jpg”,”title”:”Key Lime Pie”}}]},{“type”:”divider”,”props”:{“divider_element”:”hr”,”divider_style”:”icon”}},{“type”:”text”,”props”:{“column_breakpoint”:”m”,”content”:”

A Note from Squire Livery<\/b><\/b><\/b><\/b><\/b><\/b><\/h2>\n

At Squire Livery<\/b><\/span>, we design private wine tours that give guests a true taste of the Napa and Sonoma valleys\u2014off the beaten path, but always grounded in real experience. While we don\u2019t include dining stops in our tours, Rutherford Grill is a restaurant we regularly recommend<\/b><\/span> to those looking for a satisfying meal at the end of their wine day.<\/p>\n

Whether you\u2019re staying in St. Helena, Yountville, Oakville, or just passing through, this place is worth a deliberate stop.<\/p>“,”margin”:”default”}},{“type”:”divider”,”props”:{“divider_element”:”hr”,”divider_style”:”icon”}},{“type”:”text”,”props”:{“column_breakpoint”:”m”,”content”:”

Planning Your Visit<\/b><\/b><\/b><\/b><\/b><\/b><\/h2>\n

<\/span>\u2022 <\/span>Location<\/b><\/span>: Rutherford Grill, right off Highway 29 in Rutherford, CA<\/p>\n

<\/span>\u2022 <\/span>Reservations<\/b><\/span>: Not accepted. Walk-ins only.<\/p>\n

<\/span>\u2022 <\/span>Payment<\/b><\/span>: Cashless only<\/b><\/span> \u2014 VISA, MasterCard, and American Express accepted<\/p>\n

<\/span>\u2022 <\/span>Menu<\/b><\/span>: View PDF<\/a><\/p>\n

The team prepares food from scratch daily<\/b><\/span>, so some items may be limited. They respectfully ask guests to notify the staff of any allergies, as not all ingredients are listed.<\/p>\n

Please, just enjoy your time. That\u2019s clearly what this place was built for.<\/p>“,”margin”:”default”}},{“type”:”divider”,”props”:{“divider_element”:”hr”,”divider_style”:”icon”}},{“type”:”text”,”props”:{“column_breakpoint”:”m”,”content”:”

Thinking Beyond the Table?<\/b><\/b><\/b><\/b><\/b><\/b><\/h2>\n

If your wine tasting day is still in the planning stages, Squire Livery<\/b><\/span> offers private wine tours<\/b><\/span> throughout Napa and Sonoma\u2014customized, unrushed, and locally informed. From under-the-radar producers to historic estates, we make sure you see the region like a friend showed you around\u2014not a guidebook.<\/p>\n

Contact us <\/a>to book your private wine tour and elevate your next visit to Napa Valley.<\/p>“,”margin”:”default”}},{“type”:”pagination”,”props”:{“pagination_type”:”previous\/next”,”text_align”:”center”}}]}]}]}],”version”:”4.5.33″} –>

A Menu That’s Familiar, But Better

• 

  Knife & Fork Barbecue Ribs

  Slow-cooked with Texas Hill Country BBQ sauce, served with coleslaw and French fries

  These ribs aren’t for display they’re for devouring. The sauce is thick and smoky with the right blend of heat and sweetness. The meat is tender enough to yield to your fork, and the classic sides (or a swapped-in house salad if you’re like me) round it out without overcomplicating things. They arrive hot, glazed, and as satisfying as anything you’ll find on a grill this side of Austin.

• 

  Hawaiian USDA Prime Rib-Eye

  A Prime-grade steak marinated with a whisper of tropical sweetness, seared hard and served with seasonal vegetables, mashed potatoes, and roasted corn. Rich, flavorful, and exactly what you want after a day of lighter fare. Napa wine-friendly, without trying to be.

• Prime Rib French Dip Sandwich

  For years, their prime rib dinner was legendary. Though it’s no longer on the menu, the Prime Rib French Dip Sandwich carries the torch with slow-roasted tenderness and au jus that’s worth soaking your hands for.

• Rotisserie Chicken

  Simple in theory, exceptional in execution. Perfectly crisped skin, moist interior, and seasoning that doesn’t compete it complements. You’d be hard-pressed to make it this well at home.

Dessert That Doesn’t Apologize

• 

  Oreo Ice Cream Sandwich

  Despite the name, there’s not a crumbled cookie in sight. Instead, thick rounds of vanilla ice cream are rolled in dark chocolate cookie dust and set into a warm, rich chocolate sauce. Whipped cream finishes it off. It’s balanced, clean, and rich without tipping into excess.

• 

  Key Lime Pie

  Bright, bold, and sharp in all the right ways. A smooth citrus filling over a crisp graham cracker crust, topped with real whipped cream not the kind from a can. If you’ve tried ten kinds of key lime pie, this might become your new benchmark.

You won\u2019t find this place on a tasting map or in the middle of downtown buzz. That\u2019s the point. And why it remains one of our top dining recommendations at Squire Livery<\/strong> for guests looking to end their wine country experience with something honest, satisfying, and deeply local.<\/p>\n

<\/p>\n

A Valley Staple That Locals Actually Eat At<\/strong><\/h2>\n

<\/p>\n

Located in the small town of Rutherford with a population of just over 552, this restaurant has stood the test of time. There are no reservations, no inflated wait times, and no need to decode the menu. It is simply food that does what food is supposed to do. It tastes great and leaves you full in all the right ways. The service is fast, the setting is warm, and the staff knows how to move. They don\u2019t try to impress because they prefer to deliver.<\/p>\n

<\/p>“,”margin”:”default”}},{“type”:”headline”,”props”:{“content”:”<\/p><\/p><\/p><\/p>

A Menu That\u2019s Familiar, But Better<\/strong><\/p>“,”title_element”:”h2″}},{“type”:”text”,”props”:{“column_breakpoint”:”m”,”content”:”

Just a few of our favorites off of their menu.<\/p>“,”margin”:”default”}},{“type”:”grid”,”props”:{“content_column_breakpoint”:”m”,”filter_align”:”left”,”filter_all”:true,”filter_grid_breakpoint”:”m”,”filter_grid_width”:”auto”,”filter_position”:”top”,”filter_style”:”tab”,”grid_default”:”1″,”grid_medium”:”2″,”icon_width”:80,”image_align”:”top”,”image_grid_breakpoint”:”m”,”image_grid_width”:”1-2″,”image_svg_color”:”emphasis”,”item_animation”:true,”lightbox_bg_close”:true,”link_style”:”default”,”link_text”:”Read more”,”margin”:”default”,”meta_align”:”below-title”,”meta_element”:”div”,”meta_style”:”text-meta”,”show_content”:true,”show_hover_image”:true,”show_hover_video”:true,”show_image”:true,”show_link”:true,”show_meta”:true,”show_title”:true,”show_video”:true,”title_align”:”top”,”title_element”:”h3″,”title_grid_breakpoint”:”m”,”title_grid_width”:”1-2″,”title_hover_style”:”reset”},”children”:[{“type”:”grid_item”,”props”:{“content”:”

Slow-cooked with Texas Hill Country BBQ sauce, served with coleslaw and French fries<\/strong><\/p>\n

These ribs aren\u2019t for display they\u2019re for devouring. The sauce is thick and smoky with the right blend of heat and sweetness. The meat is tender enough to yield to your fork, and the classic sides (or a swapped-in house salad if you\u2019re like me) round it out without overcomplicating things. They arrive hot, glazed, and as satisfying as anything you\u2019ll find on a grill this side of Austin.<\/p>“,”image”:”wp-content\/uploads\/2025\/03\/rutherford_grill_ribs.jpg”,”image_alt”:”Knife & Fork Barbecue Ribs at Rutherford Grill in Napa Valley, served with golden French fries and a crisp green salad substitution for coleslaw.”,”title”:”Knife & Fork Barbecue Ribs”}},{“type”:”grid_item”,”props”:{“content”:”<\/p><\/p><\/p><\/p>

A Prime-grade steak marinated with a whisper of tropical sweetness, seared hard and served with seasonal vegetables, mashed potatoes, and roasted corn. Rich, flavorful, and exactly what you want after a day of lighter fare. Napa wine-friendly, without trying to be.<\/span><\/p>“,”image”:”wp-content\/uploads\/2025\/03\/rutherford_grill_hawaiian_ribeye.jpg”,”image_alt”:”Hawaiian USDA Prime Rib-Eye steak at Rutherford Grill, plated with roasted corn on the cob, garlic mashed potatoes, and saut\u00e9ed broccolini.”,”title”:”Hawaiian USDA Prime Rib-Eye”}},{“type”:”grid_item”,”props”:{“content”:”

For years, their prime rib dinner was legendary. Though it\u2019s no longer on the menu, the\u00a0<\/span>Prime Rib French Dip Sandwich<\/strong> carries the torch with slow-roasted tenderness and au jus that\u2019s worth soaking your hands for.<\/span><\/p>“,”title”:”Prime Rib French Dip Sandwich”}},{“type”:”grid_item”,”props”:{“content”:”

Simple in theory, exceptional in execution. Perfectly crisped skin, moist interior, and seasoning that doesn\u2019t compete it complements. You\u2019d be hard-pressed to make it this well at home.<\/p>“,”title”:”Rotisserie Chicken “}}]},{“type”:”headline”,”props”:{“content”:”<\/p><\/p><\/p><\/p>

Dessert That Doesn\u2019t Apologize<\/strong><\/p>“,”title_element”:”h2″}},{“type”:”grid”,”props”:{“content_column_breakpoint”:”m”,”filter_align”:”left”,”filter_all”:true,”filter_grid_breakpoint”:”m”,”filter_grid_width”:”auto”,”filter_position”:”top”,”filter_style”:”tab”,”grid_default”:”1″,”grid_medium”:”2″,”icon_width”:80,”image_align”:”top”,”image_grid_breakpoint”:”m”,”image_grid_width”:”1-2″,”image_svg_color”:”emphasis”,”item_animation”:true,”lightbox_bg_close”:true,”link_style”:”default”,”link_text”:”Read more”,”margin”:”default”,”meta_align”:”below-title”,”meta_element”:”div”,”meta_style”:”text-meta”,”show_content”:true,”show_hover_image”:true,”show_hover_video”:true,”show_image”:true,”show_link”:true,”show_meta”:true,”show_title”:true,”show_video”:true,”title_align”:”top”,”title_element”:”h3″,”title_grid_breakpoint”:”m”,”title_grid_width”:”1-2″,”title_hover_style”:”reset”},”children”:[{“type”:”grid_item”,”props”:{“content”:”

Despite the name, there\u2019s not a crumbled cookie in sight. Instead, thick rounds of vanilla ice cream are rolled in dark chocolate cookie dust and set into a warm, rich chocolate sauce. Whipped cream finishes it off. It\u2019s balanced, clean, and rich without tipping into excess.<\/span><\/p>“,”image”:”wp-content\/uploads\/2025\/03\/rutherford_grill_oreo_ice_cream.jpg”,”image_alt”:”Rutherford Grill\u2019s signature Oreo-style ice cream dessert featuring thick vanilla ice cream rounds coated in chocolate cookie crumbs, resting in warm chocolate fudge sauce.”,”title”:”Oreo Ice Cream Sandwich”}},{“type”:”grid_item”,”props”:{“content”:”

Bright, bold, and sharp in all the right ways. A smooth citrus filling over a crisp graham cracker crust, topped with real whipped cream not the kind from a can. If you\u2019ve tried ten kinds of key lime pie, this might become your new benchmark.<\/span><\/p>“,”image”:”wp-content\/uploads\/2025\/03\/rutherford_grill_key_lime_pie.jpg”,”title”:”Key Lime Pie”}}]},{“type”:”divider”,”props”:{“divider_element”:”hr”,”divider_style”:”icon”}},{“type”:”text”,”props”:{“column_breakpoint”:”m”,”content”:”

A Note from Squire Livery<\/b><\/b><\/b><\/b><\/b><\/b><\/h2>\n

At Squire Livery<\/b><\/span>, we design private wine tours that give guests a true taste of the Napa and Sonoma valleys\u2014off the beaten path, but always grounded in real experience. While we don\u2019t include dining stops in our tours, Rutherford Grill is a restaurant we regularly recommend<\/b><\/span> to those looking for a satisfying meal at the end of their wine day.<\/p>\n

Whether you\u2019re staying in St. Helena, Yountville, Oakville, or just passing through, this place is worth a deliberate stop.<\/p>“,”margin”:”default”}},{“type”:”divider”,”props”:{“divider_element”:”hr”,”divider_style”:”icon”}},{“type”:”text”,”props”:{“column_breakpoint”:”m”,”content”:”

Planning Your Visit<\/b><\/b><\/b><\/b><\/b><\/b><\/h2>\n

<\/span>\u2022 <\/span>Location<\/b><\/span>: Rutherford Grill, right off Highway 29 in Rutherford, CA<\/p>\n

<\/span>\u2022 <\/span>Reservations<\/b><\/span>: Not accepted. Walk-ins only.<\/p>\n

<\/span>\u2022 <\/span>Payment<\/b><\/span>: Cashless only<\/b><\/span> \u2014 VISA, MasterCard, and American Express accepted<\/p>\n

<\/span>\u2022 <\/span>Menu<\/b><\/span>: View PDF<\/a><\/p>\n

The team prepares food from scratch daily<\/b><\/span>, so some items may be limited. They respectfully ask guests to notify the staff of any allergies, as not all ingredients are listed.<\/p>\n

Please, just enjoy your time. That\u2019s clearly what this place was built for.<\/p>“,”margin”:”default”}},{“type”:”divider”,”props”:{“divider_element”:”hr”,”divider_style”:”icon”}},{“type”:”text”,”props”:{“column_breakpoint”:”m”,”content”:”

Thinking Beyond the Table?<\/b><\/b><\/b><\/b><\/b><\/b><\/h2>\n

If your wine tasting day is still in the planning stages, Squire Livery<\/b><\/span> offers private wine tours<\/b><\/span> throughout Napa and Sonoma\u2014customized, unrushed, and locally informed. From under-the-radar producers to historic estates, we make sure you see the region like a friend showed you around\u2014not a guidebook.<\/p>\n

Contact us <\/a>to book your private wine tour and elevate your next visit to Napa Valley.<\/p>“,”margin”:”default”}},{“type”:”pagination”,”props”:{“pagination_type”:”previous\/next”,”text_align”:”center”}}]}]}]}],”version”:”4.5.33″} –>

Behind The Vines

A Menu That’s Familiar, But Better

• 

  Knife & Fork Barbecue Ribs

  Slow-cooked with Texas Hill Country BBQ sauce, served with coleslaw and French fries

  These ribs aren’t for display they’re for devouring. The sauce is thick and smoky with the right blend of heat and sweetness. The meat is tender enough to yield to your fork, and the classic sides (or a swapped-in house salad if you’re like me) round it out without overcomplicating things. They arrive hot, glazed, and as satisfying as anything you’ll find on a grill this side of Austin.

• 

  Hawaiian USDA Prime Rib-Eye

  A Prime-grade steak marinated with a whisper of tropical sweetness, seared hard and served with seasonal vegetables, mashed potatoes, and roasted corn. Rich, flavorful, and exactly what you want after a day of lighter fare. Napa wine-friendly, without trying to be.

• Prime Rib French Dip Sandwich

  For years, their prime rib dinner was legendary. Though it’s no longer on the menu, the Prime Rib French Dip Sandwich carries the torch with slow-roasted tenderness and au jus that’s worth soaking your hands for.

• Rotisserie Chicken

  Simple in theory, exceptional in execution. Perfectly crisped skin, moist interior, and seasoning that doesn’t compete it complements. You’d be hard-pressed to make it this well at home.

Dessert That Doesn’t Apologize

• 

  Oreo Ice Cream Sandwich

  Despite the name, there’s not a crumbled cookie in sight. Instead, thick rounds of vanilla ice cream are rolled in dark chocolate cookie dust and set into a warm, rich chocolate sauce. Whipped cream finishes it off. It’s balanced, clean, and rich without tipping into excess.

• 

  Key Lime Pie

  Bright, bold, and sharp in all the right ways. A smooth citrus filling over a crisp graham cracker crust, topped with real whipped cream not the kind from a can. If you’ve tried ten kinds of key lime pie, this might become your new benchmark.

After a day exploring the legendary wineries of Napa Valley, perhaps a hillside tasting in Oakville or a cellar experience in St. Helena, your appetite shifts. It wants something substantial and unfussy. It wants something a little smoky, perhaps. You want food cooked with care rather than showmanship. Enter Rutherford Grill, quietly holding down its post just off Highway 29 with confident, consistent food and no need for frills.<\/p>\n

<\/p>\n

You won\u2019t find this place on a tasting map or in the middle of downtown buzz. That\u2019s the point. And why it remains one of our top dining recommendations at Squire Livery<\/strong> for guests looking to end their wine country experience with something honest, satisfying, and deeply local.<\/p>\n

<\/p>\n

A Valley Staple That Locals Actually Eat At<\/strong><\/h2>\n

<\/p>\n

Located in the small town of Rutherford with a population of just over 552, this restaurant has stood the test of time. There are no reservations, no inflated wait times, and no need to decode the menu. It is simply food that does what food is supposed to do. It tastes great and leaves you full in all the right ways. The service is fast, the setting is warm, and the staff knows how to move. They don\u2019t try to impress because they prefer to deliver.<\/p>\n

<\/p>“,”margin”:”default”}},{“type”:”headline”,”props”:{“content”:”<\/p><\/p><\/p><\/p>

A Menu That\u2019s Familiar, But Better<\/strong><\/p>“,”title_element”:”h2″}},{“type”:”text”,”props”:{“column_breakpoint”:”m”,”content”:”

Just a few of our favorites off of their menu.<\/p>“,”margin”:”default”}},{“type”:”grid”,”props”:{“content_column_breakpoint”:”m”,”filter_align”:”left”,”filter_all”:true,”filter_grid_breakpoint”:”m”,”filter_grid_width”:”auto”,”filter_position”:”top”,”filter_style”:”tab”,”grid_default”:”1″,”grid_medium”:”2″,”icon_width”:80,”image_align”:”top”,”image_grid_breakpoint”:”m”,”image_grid_width”:”1-2″,”image_svg_color”:”emphasis”,”item_animation”:true,”lightbox_bg_close”:true,”link_style”:”default”,”link_text”:”Read more”,”margin”:”default”,”meta_align”:”below-title”,”meta_element”:”div”,”meta_style”:”text-meta”,”show_content”:true,”show_hover_image”:true,”show_hover_video”:true,”show_image”:true,”show_link”:true,”show_meta”:true,”show_title”:true,”show_video”:true,”title_align”:”top”,”title_element”:”h3″,”title_grid_breakpoint”:”m”,”title_grid_width”:”1-2″,”title_hover_style”:”reset”},”children”:[{“type”:”grid_item”,”props”:{“content”:”

Slow-cooked with Texas Hill Country BBQ sauce, served with coleslaw and French fries<\/strong><\/p>\n

These ribs aren\u2019t for display they\u2019re for devouring. The sauce is thick and smoky with the right blend of heat and sweetness. The meat is tender enough to yield to your fork, and the classic sides (or a swapped-in house salad if you\u2019re like me) round it out without overcomplicating things. They arrive hot, glazed, and as satisfying as anything you\u2019ll find on a grill this side of Austin.<\/p>“,”image”:”wp-content\/uploads\/2025\/03\/rutherford_grill_ribs.jpg”,”image_alt”:”Knife & Fork Barbecue Ribs at Rutherford Grill in Napa Valley, served with golden French fries and a crisp green salad substitution for coleslaw.”,”title”:”Knife & Fork Barbecue Ribs”}},{“type”:”grid_item”,”props”:{“content”:”<\/p><\/p><\/p><\/p>

A Prime-grade steak marinated with a whisper of tropical sweetness, seared hard and served with seasonal vegetables, mashed potatoes, and roasted corn. Rich, flavorful, and exactly what you want after a day of lighter fare. Napa wine-friendly, without trying to be.<\/span><\/p>“,”image”:”wp-content\/uploads\/2025\/03\/rutherford_grill_hawaiian_ribeye.jpg”,”image_alt”:”Hawaiian USDA Prime Rib-Eye steak at Rutherford Grill, plated with roasted corn on the cob, garlic mashed potatoes, and saut\u00e9ed broccolini.”,”title”:”Hawaiian USDA Prime Rib-Eye”}},{“type”:”grid_item”,”props”:{“content”:”

For years, their prime rib dinner was legendary. Though it\u2019s no longer on the menu, the\u00a0<\/span>Prime Rib French Dip Sandwich<\/strong> carries the torch with slow-roasted tenderness and au jus that\u2019s worth soaking your hands for.<\/span><\/p>“,”title”:”Prime Rib French Dip Sandwich”}},{“type”:”grid_item”,”props”:{“content”:”

Simple in theory, exceptional in execution. Perfectly crisped skin, moist interior, and seasoning that doesn\u2019t compete it complements. You\u2019d be hard-pressed to make it this well at home.<\/p>“,”title”:”Rotisserie Chicken “}}]},{“type”:”headline”,”props”:{“content”:”<\/p><\/p><\/p><\/p>

Dessert That Doesn\u2019t Apologize<\/strong><\/p>“,”title_element”:”h2″}},{“type”:”grid”,”props”:{“content_column_breakpoint”:”m”,”filter_align”:”left”,”filter_all”:true,”filter_grid_breakpoint”:”m”,”filter_grid_width”:”auto”,”filter_position”:”top”,”filter_style”:”tab”,”grid_default”:”1″,”grid_medium”:”2″,”icon_width”:80,”image_align”:”top”,”image_grid_breakpoint”:”m”,”image_grid_width”:”1-2″,”image_svg_color”:”emphasis”,”item_animation”:true,”lightbox_bg_close”:true,”link_style”:”default”,”link_text”:”Read more”,”margin”:”default”,”meta_align”:”below-title”,”meta_element”:”div”,”meta_style”:”text-meta”,”show_content”:true,”show_hover_image”:true,”show_hover_video”:true,”show_image”:true,”show_link”:true,”show_meta”:true,”show_title”:true,”show_video”:true,”title_align”:”top”,”title_element”:”h3″,”title_grid_breakpoint”:”m”,”title_grid_width”:”1-2″,”title_hover_style”:”reset”},”children”:[{“type”:”grid_item”,”props”:{“content”:”

Despite the name, there\u2019s not a crumbled cookie in sight. Instead, thick rounds of vanilla ice cream are rolled in dark chocolate cookie dust and set into a warm, rich chocolate sauce. Whipped cream finishes it off. It\u2019s balanced, clean, and rich without tipping into excess.<\/span><\/p>“,”image”:”wp-content\/uploads\/2025\/03\/rutherford_grill_oreo_ice_cream.jpg”,”image_alt”:”Rutherford Grill\u2019s signature Oreo-style ice cream dessert featuring thick vanilla ice cream rounds coated in chocolate cookie crumbs, resting in warm chocolate fudge sauce.”,”title”:”Oreo Ice Cream Sandwich”}},{“type”:”grid_item”,”props”:{“content”:”

Bright, bold, and sharp in all the right ways. A smooth citrus filling over a crisp graham cracker crust, topped with real whipped cream not the kind from a can. If you\u2019ve tried ten kinds of key lime pie, this might become your new benchmark.<\/span><\/p>“,”image”:”wp-content\/uploads\/2025\/03\/rutherford_grill_key_lime_pie.jpg”,”title”:”Key Lime Pie”}}]},{“type”:”divider”,”props”:{“divider_element”:”hr”,”divider_style”:”icon”}},{“type”:”text”,”props”:{“column_breakpoint”:”m”,”content”:”

A Note from Squire Livery<\/b><\/b><\/b><\/b><\/b><\/b><\/h2>\n

At Squire Livery<\/b><\/span>, we design private wine tours that give guests a true taste of the Napa and Sonoma valleys\u2014off the beaten path, but always grounded in real experience. While we don\u2019t include dining stops in our tours, Rutherford Grill is a restaurant we regularly recommend<\/b><\/span> to those looking for a satisfying meal at the end of their wine day.<\/p>\n

Whether you\u2019re staying in St. Helena, Yountville, Oakville, or just passing through, this place is worth a deliberate stop.<\/p>“,”margin”:”default”}},{“type”:”divider”,”props”:{“divider_element”:”hr”,”divider_style”:”icon”}},{“type”:”text”,”props”:{“column_breakpoint”:”m”,”content”:”

Planning Your Visit<\/b><\/b><\/b><\/b><\/b><\/b><\/h2>\n

<\/span>\u2022 <\/span>Location<\/b><\/span>: Rutherford Grill, right off Highway 29 in Rutherford, CA<\/p>\n

<\/span>\u2022 <\/span>Reservations<\/b><\/span>: Not accepted. Walk-ins only.<\/p>\n

<\/span>\u2022 <\/span>Payment<\/b><\/span>: Cashless only<\/b><\/span> \u2014 VISA, MasterCard, and American Express accepted<\/p>\n

<\/span>\u2022 <\/span>Menu<\/b><\/span>: View PDF<\/a><\/p>\n

The team prepares food from scratch daily<\/b><\/span>, so some items may be limited. They respectfully ask guests to notify the staff of any allergies, as not all ingredients are listed.<\/p>\n

Please, just enjoy your time. That\u2019s clearly what this place was built for.<\/p>“,”margin”:”default”}},{“type”:”divider”,”props”:{“divider_element”:”hr”,”divider_style”:”icon”}},{“type”:”text”,”props”:{“column_breakpoint”:”m”,”content”:”

Thinking Beyond the Table?<\/b><\/b><\/b><\/b><\/b><\/b><\/h2>\n

If your wine tasting day is still in the planning stages, Squire Livery<\/b><\/span> offers private wine tours<\/b><\/span> throughout Napa and Sonoma\u2014customized, unrushed, and locally informed. From under-the-radar producers to historic estates, we make sure you see the region like a friend showed you around\u2014not a guidebook.<\/p>\n

Contact us <\/a>to book your private wine tour and elevate your next visit to Napa Valley.<\/p>“,”margin”:”default”}},{“type”:”pagination”,”props”:{“pagination_type”:”previous\/next”,”text_align”:”center”}}]}]}]}],”version”:”4.5.33″} –>

A Menu That’s Familiar, But Better

• 

  Knife & Fork Barbecue Ribs

  Slow-cooked with Texas Hill Country BBQ sauce, served with coleslaw and French fries

  These ribs aren’t for display they’re for devouring. The sauce is thick and smoky with the right blend of heat and sweetness. The meat is tender enough to yield to your fork, and the classic sides (or a swapped-in house salad if you’re like me) round it out without overcomplicating things. They arrive hot, glazed, and as satisfying as anything you’ll find on a grill this side of Austin.

• 

  Hawaiian USDA Prime Rib-Eye

  A Prime-grade steak marinated with a whisper of tropical sweetness, seared hard and served with seasonal vegetables, mashed potatoes, and roasted corn. Rich, flavorful, and exactly what you want after a day of lighter fare. Napa wine-friendly, without trying to be.

• Prime Rib French Dip Sandwich

  For years, their prime rib dinner was legendary. Though it’s no longer on the menu, the Prime Rib French Dip Sandwich carries the torch with slow-roasted tenderness and au jus that’s worth soaking your hands for.

• Rotisserie Chicken

  Simple in theory, exceptional in execution. Perfectly crisped skin, moist interior, and seasoning that doesn’t compete it complements. You’d be hard-pressed to make it this well at home.

Dessert That Doesn’t Apologize

• 

  Oreo Ice Cream Sandwich

  Despite the name, there’s not a crumbled cookie in sight. Instead, thick rounds of vanilla ice cream are rolled in dark chocolate cookie dust and set into a warm, rich chocolate sauce. Whipped cream finishes it off. It’s balanced, clean, and rich without tipping into excess.

• 

  Key Lime Pie

  Bright, bold, and sharp in all the right ways. A smooth citrus filling over a crisp graham cracker crust, topped with real whipped cream not the kind from a can. If you’ve tried ten kinds of key lime pie, this might become your new benchmark.

After a day exploring the legendary wineries of Napa Valley, perhaps a hillside tasting in Oakville or a cellar experience in St. Helena, your appetite shifts. It wants something substantial and unfussy. It wants something a little smoky, perhaps. You want food cooked with care rather than showmanship. Enter Rutherford Grill, quietly holding down its post just off Highway 29 with confident, consistent food and no need for frills.<\/p>\n

<\/p>\n

You won\u2019t find this place on a tasting map or in the middle of downtown buzz. That\u2019s the point. And why it remains one of our top dining recommendations at Squire Livery<\/strong> for guests looking to end their wine country experience with something honest, satisfying, and deeply local.<\/p>\n

<\/p>\n

A Valley Staple That Locals Actually Eat At<\/strong><\/h2>\n

<\/p>\n

Located in the small town of Rutherford with a population of just over 552, this restaurant has stood the test of time. There are no reservations, no inflated wait times, and no need to decode the menu. It is simply food that does what food is supposed to do. It tastes great and leaves you full in all the right ways. The service is fast, the setting is warm, and the staff knows how to move. They don\u2019t try to impress because they prefer to deliver.<\/p>\n

<\/p>“,”margin”:”default”}},{“type”:”headline”,”props”:{“content”:”<\/p><\/p><\/p><\/p>

A Menu That\u2019s Familiar, But Better<\/strong><\/p>“,”title_element”:”h2″}},{“type”:”text”,”props”:{“column_breakpoint”:”m”,”content”:”

Just a few of our favorites off of their menu.<\/p>“,”margin”:”default”}},{“type”:”grid”,”props”:{“content_column_breakpoint”:”m”,”filter_align”:”left”,”filter_all”:true,”filter_grid_breakpoint”:”m”,”filter_grid_width”:”auto”,”filter_position”:”top”,”filter_style”:”tab”,”grid_default”:”1″,”grid_medium”:”2″,”icon_width”:80,”image_align”:”top”,”image_grid_breakpoint”:”m”,”image_grid_width”:”1-2″,”image_svg_color”:”emphasis”,”item_animation”:true,”lightbox_bg_close”:true,”link_style”:”default”,”link_text”:”Read more”,”margin”:”default”,”meta_align”:”below-title”,”meta_element”:”div”,”meta_style”:”text-meta”,”show_content”:true,”show_hover_image”:true,”show_hover_video”:true,”show_image”:true,”show_link”:true,”show_meta”:true,”show_title”:true,”show_video”:true,”title_align”:”top”,”title_element”:”h3″,”title_grid_breakpoint”:”m”,”title_grid_width”:”1-2″,”title_hover_style”:”reset”},”children”:[{“type”:”grid_item”,”props”:{“content”:”

Slow-cooked with Texas Hill Country BBQ sauce, served with coleslaw and French fries<\/strong><\/p>\n

These ribs aren\u2019t for display they\u2019re for devouring. The sauce is thick and smoky with the right blend of heat and sweetness. The meat is tender enough to yield to your fork, and the classic sides (or a swapped-in house salad if you\u2019re like me) round it out without overcomplicating things. They arrive hot, glazed, and as satisfying as anything you\u2019ll find on a grill this side of Austin.<\/p>“,”image”:”wp-content\/uploads\/2025\/03\/rutherford_grill_ribs.jpg”,”image_alt”:”Knife & Fork Barbecue Ribs at Rutherford Grill in Napa Valley, served with golden French fries and a crisp green salad substitution for coleslaw.”,”title”:”Knife & Fork Barbecue Ribs”}},{“type”:”grid_item”,”props”:{“content”:”<\/p><\/p><\/p><\/p>

A Prime-grade steak marinated with a whisper of tropical sweetness, seared hard and served with seasonal vegetables, mashed potatoes, and roasted corn. Rich, flavorful, and exactly what you want after a day of lighter fare. Napa wine-friendly, without trying to be.<\/span><\/p>“,”image”:”wp-content\/uploads\/2025\/03\/rutherford_grill_hawaiian_ribeye.jpg”,”image_alt”:”Hawaiian USDA Prime Rib-Eye steak at Rutherford Grill, plated with roasted corn on the cob, garlic mashed potatoes, and saut\u00e9ed broccolini.”,”title”:”Hawaiian USDA Prime Rib-Eye”}},{“type”:”grid_item”,”props”:{“content”:”

For years, their prime rib dinner was legendary. Though it\u2019s no longer on the menu, the\u00a0<\/span>Prime Rib French Dip Sandwich<\/strong> carries the torch with slow-roasted tenderness and au jus that\u2019s worth soaking your hands for.<\/span><\/p>“,”title”:”Prime Rib French Dip Sandwich”}},{“type”:”grid_item”,”props”:{“content”:”

Simple in theory, exceptional in execution. Perfectly crisped skin, moist interior, and seasoning that doesn\u2019t compete it complements. You\u2019d be hard-pressed to make it this well at home.<\/p>“,”title”:”Rotisserie Chicken “}}]},{“type”:”headline”,”props”:{“content”:”<\/p><\/p><\/p><\/p>

Dessert That Doesn\u2019t Apologize<\/strong><\/p>“,”title_element”:”h2″}},{“type”:”grid”,”props”:{“content_column_breakpoint”:”m”,”filter_align”:”left”,”filter_all”:true,”filter_grid_breakpoint”:”m”,”filter_grid_width”:”auto”,”filter_position”:”top”,”filter_style”:”tab”,”grid_default”:”1″,”grid_medium”:”2″,”icon_width”:80,”image_align”:”top”,”image_grid_breakpoint”:”m”,”image_grid_width”:”1-2″,”image_svg_color”:”emphasis”,”item_animation”:true,”lightbox_bg_close”:true,”link_style”:”default”,”link_text”:”Read more”,”margin”:”default”,”meta_align”:”below-title”,”meta_element”:”div”,”meta_style”:”text-meta”,”show_content”:true,”show_hover_image”:true,”show_hover_video”:true,”show_image”:true,”show_link”:true,”show_meta”:true,”show_title”:true,”show_video”:true,”title_align”:”top”,”title_element”:”h3″,”title_grid_breakpoint”:”m”,”title_grid_width”:”1-2″,”title_hover_style”:”reset”},”children”:[{“type”:”grid_item”,”props”:{“content”:”

Despite the name, there\u2019s not a crumbled cookie in sight. Instead, thick rounds of vanilla ice cream are rolled in dark chocolate cookie dust and set into a warm, rich chocolate sauce. Whipped cream finishes it off. It\u2019s balanced, clean, and rich without tipping into excess.<\/span><\/p>“,”image”:”wp-content\/uploads\/2025\/03\/rutherford_grill_oreo_ice_cream.jpg”,”image_alt”:”Rutherford Grill\u2019s signature Oreo-style ice cream dessert featuring thick vanilla ice cream rounds coated in chocolate cookie crumbs, resting in warm chocolate fudge sauce.”,”title”:”Oreo Ice Cream Sandwich”}},{“type”:”grid_item”,”props”:{“content”:”

Bright, bold, and sharp in all the right ways. A smooth citrus filling over a crisp graham cracker crust, topped with real whipped cream not the kind from a can. If you\u2019ve tried ten kinds of key lime pie, this might become your new benchmark.<\/span><\/p>“,”image”:”wp-content\/uploads\/2025\/03\/rutherford_grill_key_lime_pie.jpg”,”title”:”Key Lime Pie”}}]},{“type”:”divider”,”props”:{“divider_element”:”hr”,”divider_style”:”icon”}},{“type”:”text”,”props”:{“column_breakpoint”:”m”,”content”:”

A Note from Squire Livery<\/b><\/b><\/b><\/b><\/b><\/b><\/h2>\n

At Squire Livery<\/b><\/span>, we design private wine tours that give guests a true taste of the Napa and Sonoma valleys\u2014off the beaten path, but always grounded in real experience. While we don\u2019t include dining stops in our tours, Rutherford Grill is a restaurant we regularly recommend<\/b><\/span> to those looking for a satisfying meal at the end of their wine day.<\/p>\n

Whether you\u2019re staying in St. Helena, Yountville, Oakville, or just passing through, this place is worth a deliberate stop.<\/p>“,”margin”:”default”}},{“type”:”divider”,”props”:{“divider_element”:”hr”,”divider_style”:”icon”}},{“type”:”text”,”props”:{“column_breakpoint”:”m”,”content”:”

Planning Your Visit<\/b><\/b><\/b><\/b><\/b><\/b><\/h2>\n

<\/span>\u2022 <\/span>Location<\/b><\/span>: Rutherford Grill, right off Highway 29 in Rutherford, CA<\/p>\n

<\/span>\u2022 <\/span>Reservations<\/b><\/span>: Not accepted. Walk-ins only.<\/p>\n

<\/span>\u2022 <\/span>Payment<\/b><\/span>: Cashless only<\/b><\/span> \u2014 VISA, MasterCard, and American Express accepted<\/p>\n

<\/span>\u2022 <\/span>Menu<\/b><\/span>: View PDF<\/a><\/p>\n

The team prepares food from scratch daily<\/b><\/span>, so some items may be limited. They respectfully ask guests to notify the staff of any allergies, as not all ingredients are listed.<\/p>\n

Please, just enjoy your time. That\u2019s clearly what this place was built for.<\/p>“,”margin”:”default”}},{“type”:”divider”,”props”:{“divider_element”:”hr”,”divider_style”:”icon”}},{“type”:”text”,”props”:{“column_breakpoint”:”m”,”content”:”

Thinking Beyond the Table?<\/b><\/b><\/b><\/b><\/b><\/b><\/h2>\n

If your wine tasting day is still in the planning stages, Squire Livery<\/b><\/span> offers private wine tours<\/b><\/span> throughout Napa and Sonoma\u2014customized, unrushed, and locally informed. From under-the-radar producers to historic estates, we make sure you see the region like a friend showed you around\u2014not a guidebook.<\/p>\n

Contact us <\/a>to book your private wine tour and elevate your next visit to Napa Valley.<\/p>“,”margin”:”default”}},{“type”:”pagination”,”props”:{“pagination_type”:”previous\/next”,”text_align”:”center”}}]}]}]}],”version”:”4.5.33″} –>

Behind The Vines

A Menu That’s Familiar, But Better

• 

  Knife & Fork Barbecue Ribs

  Slow-cooked with Texas Hill Country BBQ sauce, served with coleslaw and French fries

  These ribs aren’t for display they’re for devouring. The sauce is thick and smoky with the right blend of heat and sweetness. The meat is tender enough to yield to your fork, and the classic sides (or a swapped-in house salad if you’re like me) round it out without overcomplicating things. They arrive hot, glazed, and as satisfying as anything you’ll find on a grill this side of Austin.

• 

  Hawaiian USDA Prime Rib-Eye

  A Prime-grade steak marinated with a whisper of tropical sweetness, seared hard and served with seasonal vegetables, mashed potatoes, and roasted corn. Rich, flavorful, and exactly what you want after a day of lighter fare. Napa wine-friendly, without trying to be.

• Prime Rib French Dip Sandwich

  For years, their prime rib dinner was legendary. Though it’s no longer on the menu, the Prime Rib French Dip Sandwich carries the torch with slow-roasted tenderness and au jus that’s worth soaking your hands for.

• Rotisserie Chicken

  Simple in theory, exceptional in execution. Perfectly crisped skin, moist interior, and seasoning that doesn’t compete it complements. You’d be hard-pressed to make it this well at home.

Dessert That Doesn’t Apologize

• 

  Oreo Ice Cream Sandwich

  Despite the name, there’s not a crumbled cookie in sight. Instead, thick rounds of vanilla ice cream are rolled in dark chocolate cookie dust and set into a warm, rich chocolate sauce. Whipped cream finishes it off. It’s balanced, clean, and rich without tipping into excess.

• 

  Key Lime Pie

  Bright, bold, and sharp in all the right ways. A smooth citrus filling over a crisp graham cracker crust, topped with real whipped cream not the kind from a can. If you’ve tried ten kinds of key lime pie, this might become your new benchmark.

After a day exploring the legendary wineries of Napa Valley, perhaps a hillside tasting in Oakville or a cellar experience in St. Helena, your appetite shifts. It wants something substantial and unfussy. It wants something a little smoky, perhaps. You want food cooked with care rather than showmanship. Enter Rutherford Grill, quietly holding down its post just off Highway 29 with confident, consistent food and no need for frills.<\/p>\n

<\/p>\n

You won\u2019t find this place on a tasting map or in the middle of downtown buzz. That\u2019s the point. And why it remains one of our top dining recommendations at Squire Livery<\/strong> for guests looking to end their wine country experience with something honest, satisfying, and deeply local.<\/p>\n

<\/p>\n

A Valley Staple That Locals Actually Eat At<\/strong><\/h2>\n

<\/p>\n

Located in the small town of Rutherford with a population of just over 552, this restaurant has stood the test of time. There are no reservations, no inflated wait times, and no need to decode the menu. It is simply food that does what food is supposed to do. It tastes great and leaves you full in all the right ways. The service is fast, the setting is warm, and the staff knows how to move. They don\u2019t try to impress because they prefer to deliver.<\/p>\n

<\/p>“,”margin”:”default”}},{“type”:”headline”,”props”:{“content”:”<\/p><\/p><\/p><\/p>

A Menu That\u2019s Familiar, But Better<\/strong><\/p>“,”title_element”:”h2″}},{“type”:”text”,”props”:{“column_breakpoint”:”m”,”content”:”

Just a few of our favorites off of their menu.<\/p>“,”margin”:”default”}},{“type”:”grid”,”props”:{“content_column_breakpoint”:”m”,”filter_align”:”left”,”filter_all”:true,”filter_grid_breakpoint”:”m”,”filter_grid_width”:”auto”,”filter_position”:”top”,”filter_style”:”tab”,”grid_default”:”1″,”grid_medium”:”2″,”icon_width”:80,”image_align”:”top”,”image_grid_breakpoint”:”m”,”image_grid_width”:”1-2″,”image_svg_color”:”emphasis”,”item_animation”:true,”lightbox_bg_close”:true,”link_style”:”default”,”link_text”:”Read more”,”margin”:”default”,”meta_align”:”below-title”,”meta_element”:”div”,”meta_style”:”text-meta”,”show_content”:true,”show_hover_image”:true,”show_hover_video”:true,”show_image”:true,”show_link”:true,”show_meta”:true,”show_title”:true,”show_video”:true,”title_align”:”top”,”title_element”:”h3″,”title_grid_breakpoint”:”m”,”title_grid_width”:”1-2″,”title_hover_style”:”reset”},”children”:[{“type”:”grid_item”,”props”:{“content”:”

Slow-cooked with Texas Hill Country BBQ sauce, served with coleslaw and French fries<\/strong><\/p>\n

These ribs aren\u2019t for display they\u2019re for devouring. The sauce is thick and smoky with the right blend of heat and sweetness. The meat is tender enough to yield to your fork, and the classic sides (or a swapped-in house salad if you\u2019re like me) round it out without overcomplicating things. They arrive hot, glazed, and as satisfying as anything you\u2019ll find on a grill this side of Austin.<\/p>“,”image”:”wp-content\/uploads\/2025\/03\/rutherford_grill_ribs.jpg”,”image_alt”:”Knife & Fork Barbecue Ribs at Rutherford Grill in Napa Valley, served with golden French fries and a crisp green salad substitution for coleslaw.”,”title”:”Knife & Fork Barbecue Ribs”}},{“type”:”grid_item”,”props”:{“content”:”<\/p><\/p><\/p><\/p>

A Prime-grade steak marinated with a whisper of tropical sweetness, seared hard and served with seasonal vegetables, mashed potatoes, and roasted corn. Rich, flavorful, and exactly what you want after a day of lighter fare. Napa wine-friendly, without trying to be.<\/span><\/p>“,”image”:”wp-content\/uploads\/2025\/03\/rutherford_grill_hawaiian_ribeye.jpg”,”image_alt”:”Hawaiian USDA Prime Rib-Eye steak at Rutherford Grill, plated with roasted corn on the cob, garlic mashed potatoes, and saut\u00e9ed broccolini.”,”title”:”Hawaiian USDA Prime Rib-Eye”}},{“type”:”grid_item”,”props”:{“content”:”

For years, their prime rib dinner was legendary. Though it\u2019s no longer on the menu, the\u00a0<\/span>Prime Rib French Dip Sandwich<\/strong> carries the torch with slow-roasted tenderness and au jus that\u2019s worth soaking your hands for.<\/span><\/p>“,”title”:”Prime Rib French Dip Sandwich”}},{“type”:”grid_item”,”props”:{“content”:”

Simple in theory, exceptional in execution. Perfectly crisped skin, moist interior, and seasoning that doesn\u2019t compete it complements. You\u2019d be hard-pressed to make it this well at home.<\/p>“,”title”:”Rotisserie Chicken “}}]},{“type”:”headline”,”props”:{“content”:”<\/p><\/p><\/p><\/p>

Dessert That Doesn\u2019t Apologize<\/strong><\/p>“,”title_element”:”h2″}},{“type”:”grid”,”props”:{“content_column_breakpoint”:”m”,”filter_align”:”left”,”filter_all”:true,”filter_grid_breakpoint”:”m”,”filter_grid_width”:”auto”,”filter_position”:”top”,”filter_style”:”tab”,”grid_default”:”1″,”grid_medium”:”2″,”icon_width”:80,”image_align”:”top”,”image_grid_breakpoint”:”m”,”image_grid_width”:”1-2″,”image_svg_color”:”emphasis”,”item_animation”:true,”lightbox_bg_close”:true,”link_style”:”default”,”link_text”:”Read more”,”margin”:”default”,”meta_align”:”below-title”,”meta_element”:”div”,”meta_style”:”text-meta”,”show_content”:true,”show_hover_image”:true,”show_hover_video”:true,”show_image”:true,”show_link”:true,”show_meta”:true,”show_title”:true,”show_video”:true,”title_align”:”top”,”title_element”:”h3″,”title_grid_breakpoint”:”m”,”title_grid_width”:”1-2″,”title_hover_style”:”reset”},”children”:[{“type”:”grid_item”,”props”:{“content”:”

Despite the name, there\u2019s not a crumbled cookie in sight. Instead, thick rounds of vanilla ice cream are rolled in dark chocolate cookie dust and set into a warm, rich chocolate sauce. Whipped cream finishes it off. It\u2019s balanced, clean, and rich without tipping into excess.<\/span><\/p>“,”image”:”wp-content\/uploads\/2025\/03\/rutherford_grill_oreo_ice_cream.jpg”,”image_alt”:”Rutherford Grill\u2019s signature Oreo-style ice cream dessert featuring thick vanilla ice cream rounds coated in chocolate cookie crumbs, resting in warm chocolate fudge sauce.”,”title”:”Oreo Ice Cream Sandwich”}},{“type”:”grid_item”,”props”:{“content”:”

Bright, bold, and sharp in all the right ways. A smooth citrus filling over a crisp graham cracker crust, topped with real whipped cream not the kind from a can. If you\u2019ve tried ten kinds of key lime pie, this might become your new benchmark.<\/span><\/p>“,”image”:”wp-content\/uploads\/2025\/03\/rutherford_grill_key_lime_pie.jpg”,”title”:”Key Lime Pie”}}]},{“type”:”divider”,”props”:{“divider_element”:”hr”,”divider_style”:”icon”}},{“type”:”text”,”props”:{“column_breakpoint”:”m”,”content”:”

A Note from Squire Livery<\/b><\/b><\/b><\/b><\/b><\/b><\/h2>\n

At Squire Livery<\/b><\/span>, we design private wine tours that give guests a true taste of the Napa and Sonoma valleys\u2014off the beaten path, but always grounded in real experience. While we don\u2019t include dining stops in our tours, Rutherford Grill is a restaurant we regularly recommend<\/b><\/span> to those looking for a satisfying meal at the end of their wine day.<\/p>\n

Whether you\u2019re staying in St. Helena, Yountville, Oakville, or just passing through, this place is worth a deliberate stop.<\/p>“,”margin”:”default”}},{“type”:”divider”,”props”:{“divider_element”:”hr”,”divider_style”:”icon”}},{“type”:”text”,”props”:{“column_breakpoint”:”m”,”content”:”

Planning Your Visit<\/b><\/b><\/b><\/b><\/b><\/b><\/h2>\n

<\/span>\u2022 <\/span>Location<\/b><\/span>: Rutherford Grill, right off Highway 29 in Rutherford, CA<\/p>\n

<\/span>\u2022 <\/span>Reservations<\/b><\/span>: Not accepted. Walk-ins only.<\/p>\n

<\/span>\u2022 <\/span>Payment<\/b><\/span>: Cashless only<\/b><\/span> \u2014 VISA, MasterCard, and American Express accepted<\/p>\n

<\/span>\u2022 <\/span>Menu<\/b><\/span>: View PDF<\/a><\/p>\n

The team prepares food from scratch daily<\/b><\/span>, so some items may be limited. They respectfully ask guests to notify the staff of any allergies, as not all ingredients are listed.<\/p>\n

Please, just enjoy your time. That\u2019s clearly what this place was built for.<\/p>“,”margin”:”default”}},{“type”:”divider”,”props”:{“divider_element”:”hr”,”divider_style”:”icon”}},{“type”:”text”,”props”:{“column_breakpoint”:”m”,”content”:”

Thinking Beyond the Table?<\/b><\/b><\/b><\/b><\/b><\/b><\/h2>\n

If your wine tasting day is still in the planning stages, Squire Livery<\/b><\/span> offers private wine tours<\/b><\/span> throughout Napa and Sonoma\u2014customized, unrushed, and locally informed. From under-the-radar producers to historic estates, we make sure you see the region like a friend showed you around\u2014not a guidebook.<\/p>\n

Contact us <\/a>to book your private wine tour and elevate your next visit to Napa Valley.<\/p>“,”margin”:”default”}},{“type”:”pagination”,”props”:{“pagination_type”:”previous\/next”,”text_align”:”center”}}]}]}]}],”version”:”4.5.33″} –>

You won\u2019t find this place on a tasting map or in the middle of downtown buzz. That\u2019s the point. And why it remains one of our top dining recommendations at Squire Livery<\/strong> for guests looking to end their wine country experience with something honest, satisfying, and deeply local.<\/p>\n

<\/p>\n

A Valley Staple That Locals Actually Eat At<\/strong><\/h2>\n

<\/p>\n

Located in the small town of Rutherford with a population of just over 552, this restaurant has stood the test of time. There are no reservations, no inflated wait times, and no need to decode the menu. It is simply food that does what food is supposed to do. It tastes great and leaves you full in all the right ways. The service is fast, the setting is warm, and the staff knows how to move. They don\u2019t try to impress because they prefer to deliver.<\/p>\n

<\/p>“,”margin”:”default”}},{“type”:”headline”,”props”:{“content”:”<\/p><\/p><\/p><\/p>

A Menu That\u2019s Familiar, But Better<\/strong><\/p>“,”title_element”:”h2″}},{“type”:”text”,”props”:{“column_breakpoint”:”m”,”content”:”

Just a few of our favorites off of their menu.<\/p>“,”margin”:”default”}},{“type”:”grid”,”props”:{“content_column_breakpoint”:”m”,”filter_align”:”left”,”filter_all”:true,”filter_grid_breakpoint”:”m”,”filter_grid_width”:”auto”,”filter_position”:”top”,”filter_style”:”tab”,”grid_default”:”1″,”grid_medium”:”2″,”icon_width”:80,”image_align”:”top”,”image_grid_breakpoint”:”m”,”image_grid_width”:”1-2″,”image_svg_color”:”emphasis”,”item_animation”:true,”lightbox_bg_close”:true,”link_style”:”default”,”link_text”:”Read more”,”margin”:”default”,”meta_align”:”below-title”,”meta_element”:”div”,”meta_style”:”text-meta”,”show_content”:true,”show_hover_image”:true,”show_hover_video”:true,”show_image”:true,”show_link”:true,”show_meta”:true,”show_title”:true,”show_video”:true,”title_align”:”top”,”title_element”:”h3″,”title_grid_breakpoint”:”m”,”title_grid_width”:”1-2″,”title_hover_style”:”reset”},”children”:[{“type”:”grid_item”,”props”:{“content”:”

Slow-cooked with Texas Hill Country BBQ sauce, served with coleslaw and French fries<\/strong><\/p>\n

These ribs aren\u2019t for display they\u2019re for devouring. The sauce is thick and smoky with the right blend of heat and sweetness. The meat is tender enough to yield to your fork, and the classic sides (or a swapped-in house salad if you\u2019re like me) round it out without overcomplicating things. They arrive hot, glazed, and as satisfying as anything you\u2019ll find on a grill this side of Austin.<\/p>“,”image”:”wp-content\/uploads\/2025\/03\/rutherford_grill_ribs.jpg”,”image_alt”:”Knife & Fork Barbecue Ribs at Rutherford Grill in Napa Valley, served with golden French fries and a crisp green salad substitution for coleslaw.”,”title”:”Knife & Fork Barbecue Ribs”}},{“type”:”grid_item”,”props”:{“content”:”<\/p><\/p><\/p><\/p>

A Prime-grade steak marinated with a whisper of tropical sweetness, seared hard and served with seasonal vegetables, mashed potatoes, and roasted corn. Rich, flavorful, and exactly what you want after a day of lighter fare. Napa wine-friendly, without trying to be.<\/span><\/p>“,”image”:”wp-content\/uploads\/2025\/03\/rutherford_grill_hawaiian_ribeye.jpg”,”image_alt”:”Hawaiian USDA Prime Rib-Eye steak at Rutherford Grill, plated with roasted corn on the cob, garlic mashed potatoes, and saut\u00e9ed broccolini.”,”title”:”Hawaiian USDA Prime Rib-Eye”}},{“type”:”grid_item”,”props”:{“content”:”

For years, their prime rib dinner was legendary. Though it\u2019s no longer on the menu, the\u00a0<\/span>Prime Rib French Dip Sandwich<\/strong> carries the torch with slow-roasted tenderness and au jus that\u2019s worth soaking your hands for.<\/span><\/p>“,”title”:”Prime Rib French Dip Sandwich”}},{“type”:”grid_item”,”props”:{“content”:”

Simple in theory, exceptional in execution. Perfectly crisped skin, moist interior, and seasoning that doesn\u2019t compete it complements. You\u2019d be hard-pressed to make it this well at home.<\/p>“,”title”:”Rotisserie Chicken “}}]},{“type”:”headline”,”props”:{“content”:”<\/p><\/p><\/p><\/p>

Dessert That Doesn\u2019t Apologize<\/strong><\/p>“,”title_element”:”h2″}},{“type”:”grid”,”props”:{“content_column_breakpoint”:”m”,”filter_align”:”left”,”filter_all”:true,”filter_grid_breakpoint”:”m”,”filter_grid_width”:”auto”,”filter_position”:”top”,”filter_style”:”tab”,”grid_default”:”1″,”grid_medium”:”2″,”icon_width”:80,”image_align”:”top”,”image_grid_breakpoint”:”m”,”image_grid_width”:”1-2″,”image_svg_color”:”emphasis”,”item_animation”:true,”lightbox_bg_close”:true,”link_style”:”default”,”link_text”:”Read more”,”margin”:”default”,”meta_align”:”below-title”,”meta_element”:”div”,”meta_style”:”text-meta”,”show_content”:true,”show_hover_image”:true,”show_hover_video”:true,”show_image”:true,”show_link”:true,”show_meta”:true,”show_title”:true,”show_video”:true,”title_align”:”top”,”title_element”:”h3″,”title_grid_breakpoint”:”m”,”title_grid_width”:”1-2″,”title_hover_style”:”reset”},”children”:[{“type”:”grid_item”,”props”:{“content”:”

Despite the name, there\u2019s not a crumbled cookie in sight. Instead, thick rounds of vanilla ice cream are rolled in dark chocolate cookie dust and set into a warm, rich chocolate sauce. Whipped cream finishes it off. It\u2019s balanced, clean, and rich without tipping into excess.<\/span><\/p>“,”image”:”wp-content\/uploads\/2025\/03\/rutherford_grill_oreo_ice_cream.jpg”,”image_alt”:”Rutherford Grill\u2019s signature Oreo-style ice cream dessert featuring thick vanilla ice cream rounds coated in chocolate cookie crumbs, resting in warm chocolate fudge sauce.”,”title”:”Oreo Ice Cream Sandwich”}},{“type”:”grid_item”,”props”:{“content”:”

Bright, bold, and sharp in all the right ways. A smooth citrus filling over a crisp graham cracker crust, topped with real whipped cream not the kind from a can. If you\u2019ve tried ten kinds of key lime pie, this might become your new benchmark.<\/span><\/p>“,”image”:”wp-content\/uploads\/2025\/03\/rutherford_grill_key_lime_pie.jpg”,”title”:”Key Lime Pie”}}]},{“type”:”divider”,”props”:{“divider_element”:”hr”,”divider_style”:”icon”}},{“type”:”text”,”props”:{“column_breakpoint”:”m”,”content”:”

A Note from Squire Livery<\/b><\/b><\/b><\/b><\/b><\/b><\/h2>\n

At Squire Livery<\/b><\/span>, we design private wine tours that give guests a true taste of the Napa and Sonoma valleys\u2014off the beaten path, but always grounded in real experience. While we don\u2019t include dining stops in our tours, Rutherford Grill is a restaurant we regularly recommend<\/b><\/span> to those looking for a satisfying meal at the end of their wine day.<\/p>\n

Whether you\u2019re staying in St. Helena, Yountville, Oakville, or just passing through, this place is worth a deliberate stop.<\/p>“,”margin”:”default”}},{“type”:”divider”,”props”:{“divider_element”:”hr”,”divider_style”:”icon”}},{“type”:”text”,”props”:{“column_breakpoint”:”m”,”content”:”

Planning Your Visit<\/b><\/b><\/b><\/b><\/b><\/b><\/h2>\n

<\/span>\u2022 <\/span>Location<\/b><\/span>: Rutherford Grill, right off Highway 29 in Rutherford, CA<\/p>\n

<\/span>\u2022 <\/span>Reservations<\/b><\/span>: Not accepted. Walk-ins only.<\/p>\n

<\/span>\u2022 <\/span>Payment<\/b><\/span>: Cashless only<\/b><\/span> \u2014 VISA, MasterCard, and American Express accepted<\/p>\n

<\/span>\u2022 <\/span>Menu<\/b><\/span>: View PDF<\/a><\/p>\n

The team prepares food from scratch daily<\/b><\/span>, so some items may be limited. They respectfully ask guests to notify the staff of any allergies, as not all ingredients are listed.<\/p>\n

Please, just enjoy your time. That\u2019s clearly what this place was built for.<\/p>“,”margin”:”default”}},{“type”:”divider”,”props”:{“divider_element”:”hr”,”divider_style”:”icon”}},{“type”:”text”,”props”:{“column_breakpoint”:”m”,”content”:”

Thinking Beyond the Table?<\/b><\/b><\/b><\/b><\/b><\/b><\/h2>\n

If your wine tasting day is still in the planning stages, Squire Livery<\/b><\/span> offers private wine tours<\/b><\/span> throughout Napa and Sonoma\u2014customized, unrushed, and locally informed. From under-the-radar producers to historic estates, we make sure you see the region like a friend showed you around\u2014not a guidebook.<\/p>\n

Contact us <\/a>to book your private wine tour and elevate your next visit to Napa Valley.<\/p>“,”margin”:”default”}},{“type”:”pagination”,”props”:{“pagination_type”:”previous\/next”,”text_align”:”center”}}]}]}]}],”version”:”4.5.33″} –>

A Menu That’s Familiar, But Better

• 

  Knife & Fork Barbecue Ribs

  Slow-cooked with Texas Hill Country BBQ sauce, served with coleslaw and French fries

  These ribs aren’t for display they’re for devouring. The sauce is thick and smoky with the right blend of heat and sweetness. The meat is tender enough to yield to your fork, and the classic sides (or a swapped-in house salad if you’re like me) round it out without overcomplicating things. They arrive hot, glazed, and as satisfying as anything you’ll find on a grill this side of Austin.

• 

  Hawaiian USDA Prime Rib-Eye

  A Prime-grade steak marinated with a whisper of tropical sweetness, seared hard and served with seasonal vegetables, mashed potatoes, and roasted corn. Rich, flavorful, and exactly what you want after a day of lighter fare. Napa wine-friendly, without trying to be.

• Prime Rib French Dip Sandwich

  For years, their prime rib dinner was legendary. Though it’s no longer on the menu, the Prime Rib French Dip Sandwich carries the torch with slow-roasted tenderness and au jus that’s worth soaking your hands for.

• Rotisserie Chicken

  Simple in theory, exceptional in execution. Perfectly crisped skin, moist interior, and seasoning that doesn’t compete it complements. You’d be hard-pressed to make it this well at home.

Dessert That Doesn’t Apologize

• 

  Oreo Ice Cream Sandwich

  Despite the name, there’s not a crumbled cookie in sight. Instead, thick rounds of vanilla ice cream are rolled in dark chocolate cookie dust and set into a warm, rich chocolate sauce. Whipped cream finishes it off. It’s balanced, clean, and rich without tipping into excess.

• 

  Key Lime Pie

  Bright, bold, and sharp in all the right ways. A smooth citrus filling over a crisp graham cracker crust, topped with real whipped cream not the kind from a can. If you’ve tried ten kinds of key lime pie, this might become your new benchmark.

After a day exploring the legendary wineries of Napa Valley, perhaps a hillside tasting in Oakville or a cellar experience in St. Helena, your appetite shifts. It wants something substantial and unfussy. It wants something a little smoky, perhaps. You want food cooked with care rather than showmanship. Enter Rutherford Grill, quietly holding down its post just off Highway 29 with confident, consistent food and no need for frills.<\/p>\n

<\/p>\n

You won\u2019t find this place on a tasting map or in the middle of downtown buzz. That\u2019s the point. And why it remains one of our top dining recommendations at Squire Livery<\/strong> for guests looking to end their wine country experience with something honest, satisfying, and deeply local.<\/p>\n

<\/p>\n

A Valley Staple That Locals Actually Eat At<\/strong><\/h2>\n

<\/p>\n

Located in the small town of Rutherford with a population of just over 552, this restaurant has stood the test of time. There are no reservations, no inflated wait times, and no need to decode the menu. It is simply food that does what food is supposed to do. It tastes great and leaves you full in all the right ways. The service is fast, the setting is warm, and the staff knows how to move. They don\u2019t try to impress because they prefer to deliver.<\/p>\n

<\/p>“,”margin”:”default”}},{“type”:”headline”,”props”:{“content”:”<\/p><\/p><\/p><\/p>

A Menu That\u2019s Familiar, But Better<\/strong><\/p>“,”title_element”:”h2″}},{“type”:”text”,”props”:{“column_breakpoint”:”m”,”content”:”

Just a few of our favorites off of their menu.<\/p>“,”margin”:”default”}},{“type”:”grid”,”props”:{“content_column_breakpoint”:”m”,”filter_align”:”left”,”filter_all”:true,”filter_grid_breakpoint”:”m”,”filter_grid_width”:”auto”,”filter_position”:”top”,”filter_style”:”tab”,”grid_default”:”1″,”grid_medium”:”2″,”icon_width”:80,”image_align”:”top”,”image_grid_breakpoint”:”m”,”image_grid_width”:”1-2″,”image_svg_color”:”emphasis”,”item_animation”:true,”lightbox_bg_close”:true,”link_style”:”default”,”link_text”:”Read more”,”margin”:”default”,”meta_align”:”below-title”,”meta_element”:”div”,”meta_style”:”text-meta”,”show_content”:true,”show_hover_image”:true,”show_hover_video”:true,”show_image”:true,”show_link”:true,”show_meta”:true,”show_title”:true,”show_video”:true,”title_align”:”top”,”title_element”:”h3″,”title_grid_breakpoint”:”m”,”title_grid_width”:”1-2″,”title_hover_style”:”reset”},”children”:[{“type”:”grid_item”,”props”:{“content”:”

Slow-cooked with Texas Hill Country BBQ sauce, served with coleslaw and French fries<\/strong><\/p>\n

These ribs aren\u2019t for display they\u2019re for devouring. The sauce is thick and smoky with the right blend of heat and sweetness. The meat is tender enough to yield to your fork, and the classic sides (or a swapped-in house salad if you\u2019re like me) round it out without overcomplicating things. They arrive hot, glazed, and as satisfying as anything you\u2019ll find on a grill this side of Austin.<\/p>“,”image”:”wp-content\/uploads\/2025\/03\/rutherford_grill_ribs.jpg”,”image_alt”:”Knife & Fork Barbecue Ribs at Rutherford Grill in Napa Valley, served with golden French fries and a crisp green salad substitution for coleslaw.”,”title”:”Knife & Fork Barbecue Ribs”}},{“type”:”grid_item”,”props”:{“content”:”<\/p><\/p><\/p><\/p>

A Prime-grade steak marinated with a whisper of tropical sweetness, seared hard and served with seasonal vegetables, mashed potatoes, and roasted corn. Rich, flavorful, and exactly what you want after a day of lighter fare. Napa wine-friendly, without trying to be.<\/span><\/p>“,”image”:”wp-content\/uploads\/2025\/03\/rutherford_grill_hawaiian_ribeye.jpg”,”image_alt”:”Hawaiian USDA Prime Rib-Eye steak at Rutherford Grill, plated with roasted corn on the cob, garlic mashed potatoes, and saut\u00e9ed broccolini.”,”title”:”Hawaiian USDA Prime Rib-Eye”}},{“type”:”grid_item”,”props”:{“content”:”

For years, their prime rib dinner was legendary. Though it\u2019s no longer on the menu, the\u00a0<\/span>Prime Rib French Dip Sandwich<\/strong> carries the torch with slow-roasted tenderness and au jus that\u2019s worth soaking your hands for.<\/span><\/p>“,”title”:”Prime Rib French Dip Sandwich”}},{“type”:”grid_item”,”props”:{“content”:”

Simple in theory, exceptional in execution. Perfectly crisped skin, moist interior, and seasoning that doesn\u2019t compete it complements. You\u2019d be hard-pressed to make it this well at home.<\/p>“,”title”:”Rotisserie Chicken “}}]},{“type”:”headline”,”props”:{“content”:”<\/p><\/p><\/p><\/p>

Dessert That Doesn\u2019t Apologize<\/strong><\/p>“,”title_element”:”h2″}},{“type”:”grid”,”props”:{“content_column_breakpoint”:”m”,”filter_align”:”left”,”filter_all”:true,”filter_grid_breakpoint”:”m”,”filter_grid_width”:”auto”,”filter_position”:”top”,”filter_style”:”tab”,”grid_default”:”1″,”grid_medium”:”2″,”icon_width”:80,”image_align”:”top”,”image_grid_breakpoint”:”m”,”image_grid_width”:”1-2″,”image_svg_color”:”emphasis”,”item_animation”:true,”lightbox_bg_close”:true,”link_style”:”default”,”link_text”:”Read more”,”margin”:”default”,”meta_align”:”below-title”,”meta_element”:”div”,”meta_style”:”text-meta”,”show_content”:true,”show_hover_image”:true,”show_hover_video”:true,”show_image”:true,”show_link”:true,”show_meta”:true,”show_title”:true,”show_video”:true,”title_align”:”top”,”title_element”:”h3″,”title_grid_breakpoint”:”m”,”title_grid_width”:”1-2″,”title_hover_style”:”reset”},”children”:[{“type”:”grid_item”,”props”:{“content”:”

Despite the name, there\u2019s not a crumbled cookie in sight. Instead, thick rounds of vanilla ice cream are rolled in dark chocolate cookie dust and set into a warm, rich chocolate sauce. Whipped cream finishes it off. It\u2019s balanced, clean, and rich without tipping into excess.<\/span><\/p>“,”image”:”wp-content\/uploads\/2025\/03\/rutherford_grill_oreo_ice_cream.jpg”,”image_alt”:”Rutherford Grill\u2019s signature Oreo-style ice cream dessert featuring thick vanilla ice cream rounds coated in chocolate cookie crumbs, resting in warm chocolate fudge sauce.”,”title”:”Oreo Ice Cream Sandwich”}},{“type”:”grid_item”,”props”:{“content”:”

Bright, bold, and sharp in all the right ways. A smooth citrus filling over a crisp graham cracker crust, topped with real whipped cream not the kind from a can. If you\u2019ve tried ten kinds of key lime pie, this might become your new benchmark.<\/span><\/p>“,”image”:”wp-content\/uploads\/2025\/03\/rutherford_grill_key_lime_pie.jpg”,”title”:”Key Lime Pie”}}]},{“type”:”divider”,”props”:{“divider_element”:”hr”,”divider_style”:”icon”}},{“type”:”text”,”props”:{“column_breakpoint”:”m”,”content”:”

A Note from Squire Livery<\/b><\/b><\/b><\/b><\/b><\/b><\/h2>\n

At Squire Livery<\/b><\/span>, we design private wine tours that give guests a true taste of the Napa and Sonoma valleys\u2014off the beaten path, but always grounded in real experience. While we don\u2019t include dining stops in our tours, Rutherford Grill is a restaurant we regularly recommend<\/b><\/span> to those looking for a satisfying meal at the end of their wine day.<\/p>\n

Whether you\u2019re staying in St. Helena, Yountville, Oakville, or just passing through, this place is worth a deliberate stop.<\/p>“,”margin”:”default”}},{“type”:”divider”,”props”:{“divider_element”:”hr”,”divider_style”:”icon”}},{“type”:”text”,”props”:{“column_breakpoint”:”m”,”content”:”

Planning Your Visit<\/b><\/b><\/b><\/b><\/b><\/b><\/h2>\n

<\/span>\u2022 <\/span>Location<\/b><\/span>: Rutherford Grill, right off Highway 29 in Rutherford, CA<\/p>\n

<\/span>\u2022 <\/span>Reservations<\/b><\/span>: Not accepted. Walk-ins only.<\/p>\n

<\/span>\u2022 <\/span>Payment<\/b><\/span>: Cashless only<\/b><\/span> \u2014 VISA, MasterCard, and American Express accepted<\/p>\n

<\/span>\u2022 <\/span>Menu<\/b><\/span>: View PDF<\/a><\/p>\n

The team prepares food from scratch daily<\/b><\/span>, so some items may be limited. They respectfully ask guests to notify the staff of any allergies, as not all ingredients are listed.<\/p>\n

Please, just enjoy your time. That\u2019s clearly what this place was built for.<\/p>“,”margin”:”default”}},{“type”:”divider”,”props”:{“divider_element”:”hr”,”divider_style”:”icon”}},{“type”:”text”,”props”:{“column_breakpoint”:”m”,”content”:”

Thinking Beyond the Table?<\/b><\/b><\/b><\/b><\/b><\/b><\/h2>\n

If your wine tasting day is still in the planning stages, Squire Livery<\/b><\/span> offers private wine tours<\/b><\/span> throughout Napa and Sonoma\u2014customized, unrushed, and locally informed. From under-the-radar producers to historic estates, we make sure you see the region like a friend showed you around\u2014not a guidebook.<\/p>\n

Contact us <\/a>to book your private wine tour and elevate your next visit to Napa Valley.<\/p>“,”margin”:”default”}},{“type”:”pagination”,”props”:{“pagination_type”:”previous\/next”,”text_align”:”center”}}]}]}]}],”version”:”4.5.33″} –>

Behind The Vines

A Menu That’s Familiar, But Better

• 

  Knife & Fork Barbecue Ribs

  Slow-cooked with Texas Hill Country BBQ sauce, served with coleslaw and French fries

  These ribs aren’t for display they’re for devouring. The sauce is thick and smoky with the right blend of heat and sweetness. The meat is tender enough to yield to your fork, and the classic sides (or a swapped-in house salad if you’re like me) round it out without overcomplicating things. They arrive hot, glazed, and as satisfying as anything you’ll find on a grill this side of Austin.

• 

  Hawaiian USDA Prime Rib-Eye

  A Prime-grade steak marinated with a whisper of tropical sweetness, seared hard and served with seasonal vegetables, mashed potatoes, and roasted corn. Rich, flavorful, and exactly what you want after a day of lighter fare. Napa wine-friendly, without trying to be.

• Prime Rib French Dip Sandwich

  For years, their prime rib dinner was legendary. Though it’s no longer on the menu, the Prime Rib French Dip Sandwich carries the torch with slow-roasted tenderness and au jus that’s worth soaking your hands for.

• Rotisserie Chicken

  Simple in theory, exceptional in execution. Perfectly crisped skin, moist interior, and seasoning that doesn’t compete it complements. You’d be hard-pressed to make it this well at home.

Dessert That Doesn’t Apologize

• 

  Oreo Ice Cream Sandwich

  Despite the name, there’s not a crumbled cookie in sight. Instead, thick rounds of vanilla ice cream are rolled in dark chocolate cookie dust and set into a warm, rich chocolate sauce. Whipped cream finishes it off. It’s balanced, clean, and rich without tipping into excess.

• 

  Key Lime Pie

  Bright, bold, and sharp in all the right ways. A smooth citrus filling over a crisp graham cracker crust, topped with real whipped cream not the kind from a can. If you’ve tried ten kinds of key lime pie, this might become your new benchmark.

After a day exploring the legendary wineries of Napa Valley, perhaps a hillside tasting in Oakville or a cellar experience in St. Helena, your appetite shifts. It wants something substantial and unfussy. It wants something a little smoky, perhaps. You want food cooked with care rather than showmanship. Enter Rutherford Grill, quietly holding down its post just off Highway 29 with confident, consistent food and no need for frills.<\/p>\n

<\/p>\n

You won\u2019t find this place on a tasting map or in the middle of downtown buzz. That\u2019s the point. And why it remains one of our top dining recommendations at Squire Livery<\/strong> for guests looking to end their wine country experience with something honest, satisfying, and deeply local.<\/p>\n

<\/p>\n

A Valley Staple That Locals Actually Eat At<\/strong><\/h2>\n

<\/p>\n

Located in the small town of Rutherford with a population of just over 552, this restaurant has stood the test of time. There are no reservations, no inflated wait times, and no need to decode the menu. It is simply food that does what food is supposed to do. It tastes great and leaves you full in all the right ways. The service is fast, the setting is warm, and the staff knows how to move. They don\u2019t try to impress because they prefer to deliver.<\/p>\n

<\/p>“,”margin”:”default”}},{“type”:”headline”,”props”:{“content”:”<\/p><\/p><\/p><\/p>

A Menu That\u2019s Familiar, But Better<\/strong><\/p>“,”title_element”:”h2″}},{“type”:”text”,”props”:{“column_breakpoint”:”m”,”content”:”

Just a few of our favorites off of their menu.<\/p>“,”margin”:”default”}},{“type”:”grid”,”props”:{“content_column_breakpoint”:”m”,”filter_align”:”left”,”filter_all”:true,”filter_grid_breakpoint”:”m”,”filter_grid_width”:”auto”,”filter_position”:”top”,”filter_style”:”tab”,”grid_default”:”1″,”grid_medium”:”2″,”icon_width”:80,”image_align”:”top”,”image_grid_breakpoint”:”m”,”image_grid_width”:”1-2″,”image_svg_color”:”emphasis”,”item_animation”:true,”lightbox_bg_close”:true,”link_style”:”default”,”link_text”:”Read more”,”margin”:”default”,”meta_align”:”below-title”,”meta_element”:”div”,”meta_style”:”text-meta”,”show_content”:true,”show_hover_image”:true,”show_hover_video”:true,”show_image”:true,”show_link”:true,”show_meta”:true,”show_title”:true,”show_video”:true,”title_align”:”top”,”title_element”:”h3″,”title_grid_breakpoint”:”m”,”title_grid_width”:”1-2″,”title_hover_style”:”reset”},”children”:[{“type”:”grid_item”,”props”:{“content”:”

Slow-cooked with Texas Hill Country BBQ sauce, served with coleslaw and French fries<\/strong><\/p>\n

These ribs aren\u2019t for display they\u2019re for devouring. The sauce is thick and smoky with the right blend of heat and sweetness. The meat is tender enough to yield to your fork, and the classic sides (or a swapped-in house salad if you\u2019re like me) round it out without overcomplicating things. They arrive hot, glazed, and as satisfying as anything you\u2019ll find on a grill this side of Austin.<\/p>“,”image”:”wp-content\/uploads\/2025\/03\/rutherford_grill_ribs.jpg”,”image_alt”:”Knife & Fork Barbecue Ribs at Rutherford Grill in Napa Valley, served with golden French fries and a crisp green salad substitution for coleslaw.”,”title”:”Knife & Fork Barbecue Ribs”}},{“type”:”grid_item”,”props”:{“content”:”<\/p><\/p><\/p><\/p>

A Prime-grade steak marinated with a whisper of tropical sweetness, seared hard and served with seasonal vegetables, mashed potatoes, and roasted corn. Rich, flavorful, and exactly what you want after a day of lighter fare. Napa wine-friendly, without trying to be.<\/span><\/p>“,”image”:”wp-content\/uploads\/2025\/03\/rutherford_grill_hawaiian_ribeye.jpg”,”image_alt”:”Hawaiian USDA Prime Rib-Eye steak at Rutherford Grill, plated with roasted corn on the cob, garlic mashed potatoes, and saut\u00e9ed broccolini.”,”title”:”Hawaiian USDA Prime Rib-Eye”}},{“type”:”grid_item”,”props”:{“content”:”

For years, their prime rib dinner was legendary. Though it\u2019s no longer on the menu, the\u00a0<\/span>Prime Rib French Dip Sandwich<\/strong> carries the torch with slow-roasted tenderness and au jus that\u2019s worth soaking your hands for.<\/span><\/p>“,”title”:”Prime Rib French Dip Sandwich”}},{“type”:”grid_item”,”props”:{“content”:”

Simple in theory, exceptional in execution. Perfectly crisped skin, moist interior, and seasoning that doesn\u2019t compete it complements. You\u2019d be hard-pressed to make it this well at home.<\/p>“,”title”:”Rotisserie Chicken “}}]},{“type”:”headline”,”props”:{“content”:”<\/p><\/p><\/p><\/p>

Dessert That Doesn\u2019t Apologize<\/strong><\/p>“,”title_element”:”h2″}},{“type”:”grid”,”props”:{“content_column_breakpoint”:”m”,”filter_align”:”left”,”filter_all”:true,”filter_grid_breakpoint”:”m”,”filter_grid_width”:”auto”,”filter_position”:”top”,”filter_style”:”tab”,”grid_default”:”1″,”grid_medium”:”2″,”icon_width”:80,”image_align”:”top”,”image_grid_breakpoint”:”m”,”image_grid_width”:”1-2″,”image_svg_color”:”emphasis”,”item_animation”:true,”lightbox_bg_close”:true,”link_style”:”default”,”link_text”:”Read more”,”margin”:”default”,”meta_align”:”below-title”,”meta_element”:”div”,”meta_style”:”text-meta”,”show_content”:true,”show_hover_image”:true,”show_hover_video”:true,”show_image”:true,”show_link”:true,”show_meta”:true,”show_title”:true,”show_video”:true,”title_align”:”top”,”title_element”:”h3″,”title_grid_breakpoint”:”m”,”title_grid_width”:”1-2″,”title_hover_style”:”reset”},”children”:[{“type”:”grid_item”,”props”:{“content”:”

Despite the name, there\u2019s not a crumbled cookie in sight. Instead, thick rounds of vanilla ice cream are rolled in dark chocolate cookie dust and set into a warm, rich chocolate sauce. Whipped cream finishes it off. It\u2019s balanced, clean, and rich without tipping into excess.<\/span><\/p>“,”image”:”wp-content\/uploads\/2025\/03\/rutherford_grill_oreo_ice_cream.jpg”,”image_alt”:”Rutherford Grill\u2019s signature Oreo-style ice cream dessert featuring thick vanilla ice cream rounds coated in chocolate cookie crumbs, resting in warm chocolate fudge sauce.”,”title”:”Oreo Ice Cream Sandwich”}},{“type”:”grid_item”,”props”:{“content”:”

Bright, bold, and sharp in all the right ways. A smooth citrus filling over a crisp graham cracker crust, topped with real whipped cream not the kind from a can. If you\u2019ve tried ten kinds of key lime pie, this might become your new benchmark.<\/span><\/p>“,”image”:”wp-content\/uploads\/2025\/03\/rutherford_grill_key_lime_pie.jpg”,”title”:”Key Lime Pie”}}]},{“type”:”divider”,”props”:{“divider_element”:”hr”,”divider_style”:”icon”}},{“type”:”text”,”props”:{“column_breakpoint”:”m”,”content”:”

A Note from Squire Livery<\/b><\/b><\/b><\/b><\/b><\/b><\/h2>\n

At Squire Livery<\/b><\/span>, we design private wine tours that give guests a true taste of the Napa and Sonoma valleys\u2014off the beaten path, but always grounded in real experience. While we don\u2019t include dining stops in our tours, Rutherford Grill is a restaurant we regularly recommend<\/b><\/span> to those looking for a satisfying meal at the end of their wine day.<\/p>\n

Whether you\u2019re staying in St. Helena, Yountville, Oakville, or just passing through, this place is worth a deliberate stop.<\/p>“,”margin”:”default”}},{“type”:”divider”,”props”:{“divider_element”:”hr”,”divider_style”:”icon”}},{“type”:”text”,”props”:{“column_breakpoint”:”m”,”content”:”

Planning Your Visit<\/b><\/b><\/b><\/b><\/b><\/b><\/h2>\n

<\/span>\u2022 <\/span>Location<\/b><\/span>: Rutherford Grill, right off Highway 29 in Rutherford, CA<\/p>\n

<\/span>\u2022 <\/span>Reservations<\/b><\/span>: Not accepted. Walk-ins only.<\/p>\n

<\/span>\u2022 <\/span>Payment<\/b><\/span>: Cashless only<\/b><\/span> \u2014 VISA, MasterCard, and American Express accepted<\/p>\n

<\/span>\u2022 <\/span>Menu<\/b><\/span>: View PDF<\/a><\/p>\n

The team prepares food from scratch daily<\/b><\/span>, so some items may be limited. They respectfully ask guests to notify the staff of any allergies, as not all ingredients are listed.<\/p>\n

Please, just enjoy your time. That\u2019s clearly what this place was built for.<\/p>“,”margin”:”default”}},{“type”:”divider”,”props”:{“divider_element”:”hr”,”divider_style”:”icon”}},{“type”:”text”,”props”:{“column_breakpoint”:”m”,”content”:”

Thinking Beyond the Table?<\/b><\/b><\/b><\/b><\/b><\/b><\/h2>\n

If your wine tasting day is still in the planning stages, Squire Livery<\/b><\/span> offers private wine tours<\/b><\/span> throughout Napa and Sonoma\u2014customized, unrushed, and locally informed. From under-the-radar producers to historic estates, we make sure you see the region like a friend showed you around\u2014not a guidebook.<\/p>\n

Contact us <\/a>to book your private wine tour and elevate your next visit to Napa Valley.<\/p>“,”margin”:”default”}},{“type”:”pagination”,”props”:{“pagination_type”:”previous\/next”,”text_align”:”center”}}]}]}]}],”version”:”4.5.33″} –>

After a day exploring the legendary wineries of Napa Valley, perhaps a hillside tasting in Oakville or a cellar experience in St. Helena, your appetite shifts. It wants something substantial and unfussy. It wants something a little smoky, perhaps. You want food cooked with care rather than showmanship. Enter Rutherford Grill, quietly holding down its post just off Highway 29 with confident, consistent food and no need for frills.<\/p>\n

<\/p>\n

You won\u2019t find this place on a tasting map or in the middle of downtown buzz. That\u2019s the point. And why it remains one of our top dining recommendations at Squire Livery<\/strong> for guests looking to end their wine country experience with something honest, satisfying, and deeply local.<\/p>\n

<\/p>\n

A Valley Staple That Locals Actually Eat At<\/strong><\/h2>\n

<\/p>\n

Located in the small town of Rutherford with a population of just over 552, this restaurant has stood the test of time. There are no reservations, no inflated wait times, and no need to decode the menu. It is simply food that does what food is supposed to do. It tastes great and leaves you full in all the right ways. The service is fast, the setting is warm, and the staff knows how to move. They don\u2019t try to impress because they prefer to deliver.<\/p>\n

<\/p>“,”margin”:”default”}},{“type”:”headline”,”props”:{“content”:”<\/p><\/p><\/p><\/p>

A Menu That\u2019s Familiar, But Better<\/strong><\/p>“,”title_element”:”h2″}},{“type”:”text”,”props”:{“column_breakpoint”:”m”,”content”:”

Just a few of our favorites off of their menu.<\/p>“,”margin”:”default”}},{“type”:”grid”,”props”:{“content_column_breakpoint”:”m”,”filter_align”:”left”,”filter_all”:true,”filter_grid_breakpoint”:”m”,”filter_grid_width”:”auto”,”filter_position”:”top”,”filter_style”:”tab”,”grid_default”:”1″,”grid_medium”:”2″,”icon_width”:80,”image_align”:”top”,”image_grid_breakpoint”:”m”,”image_grid_width”:”1-2″,”image_svg_color”:”emphasis”,”item_animation”:true,”lightbox_bg_close”:true,”link_style”:”default”,”link_text”:”Read more”,”margin”:”default”,”meta_align”:”below-title”,”meta_element”:”div”,”meta_style”:”text-meta”,”show_content”:true,”show_hover_image”:true,”show_hover_video”:true,”show_image”:true,”show_link”:true,”show_meta”:true,”show_title”:true,”show_video”:true,”title_align”:”top”,”title_element”:”h3″,”title_grid_breakpoint”:”m”,”title_grid_width”:”1-2″,”title_hover_style”:”reset”},”children”:[{“type”:”grid_item”,”props”:{“content”:”

Slow-cooked with Texas Hill Country BBQ sauce, served with coleslaw and French fries<\/strong><\/p>\n

These ribs aren\u2019t for display they\u2019re for devouring. The sauce is thick and smoky with the right blend of heat and sweetness. The meat is tender enough to yield to your fork, and the classic sides (or a swapped-in house salad if you\u2019re like me) round it out without overcomplicating things. They arrive hot, glazed, and as satisfying as anything you\u2019ll find on a grill this side of Austin.<\/p>“,”image”:”wp-content\/uploads\/2025\/03\/rutherford_grill_ribs.jpg”,”image_alt”:”Knife & Fork Barbecue Ribs at Rutherford Grill in Napa Valley, served with golden French fries and a crisp green salad substitution for coleslaw.”,”title”:”Knife & Fork Barbecue Ribs”}},{“type”:”grid_item”,”props”:{“content”:”<\/p><\/p><\/p><\/p>

A Prime-grade steak marinated with a whisper of tropical sweetness, seared hard and served with seasonal vegetables, mashed potatoes, and roasted corn. Rich, flavorful, and exactly what you want after a day of lighter fare. Napa wine-friendly, without trying to be.<\/span><\/p>“,”image”:”wp-content\/uploads\/2025\/03\/rutherford_grill_hawaiian_ribeye.jpg”,”image_alt”:”Hawaiian USDA Prime Rib-Eye steak at Rutherford Grill, plated with roasted corn on the cob, garlic mashed potatoes, and saut\u00e9ed broccolini.”,”title”:”Hawaiian USDA Prime Rib-Eye”}},{“type”:”grid_item”,”props”:{“content”:”

For years, their prime rib dinner was legendary. Though it\u2019s no longer on the menu, the\u00a0<\/span>Prime Rib French Dip Sandwich<\/strong> carries the torch with slow-roasted tenderness and au jus that\u2019s worth soaking your hands for.<\/span><\/p>“,”title”:”Prime Rib French Dip Sandwich”}},{“type”:”grid_item”,”props”:{“content”:”

Simple in theory, exceptional in execution. Perfectly crisped skin, moist interior, and seasoning that doesn\u2019t compete it complements. You\u2019d be hard-pressed to make it this well at home.<\/p>“,”title”:”Rotisserie Chicken “}}]},{“type”:”headline”,”props”:{“content”:”<\/p><\/p><\/p><\/p>

Dessert That Doesn\u2019t Apologize<\/strong><\/p>“,”title_element”:”h2″}},{“type”:”grid”,”props”:{“content_column_breakpoint”:”m”,”filter_align”:”left”,”filter_all”:true,”filter_grid_breakpoint”:”m”,”filter_grid_width”:”auto”,”filter_position”:”top”,”filter_style”:”tab”,”grid_default”:”1″,”grid_medium”:”2″,”icon_width”:80,”image_align”:”top”,”image_grid_breakpoint”:”m”,”image_grid_width”:”1-2″,”image_svg_color”:”emphasis”,”item_animation”:true,”lightbox_bg_close”:true,”link_style”:”default”,”link_text”:”Read more”,”margin”:”default”,”meta_align”:”below-title”,”meta_element”:”div”,”meta_style”:”text-meta”,”show_content”:true,”show_hover_image”:true,”show_hover_video”:true,”show_image”:true,”show_link”:true,”show_meta”:true,”show_title”:true,”show_video”:true,”title_align”:”top”,”title_element”:”h3″,”title_grid_breakpoint”:”m”,”title_grid_width”:”1-2″,”title_hover_style”:”reset”},”children”:[{“type”:”grid_item”,”props”:{“content”:”

Despite the name, there\u2019s not a crumbled cookie in sight. Instead, thick rounds of vanilla ice cream are rolled in dark chocolate cookie dust and set into a warm, rich chocolate sauce. Whipped cream finishes it off. It\u2019s balanced, clean, and rich without tipping into excess.<\/span><\/p>“,”image”:”wp-content\/uploads\/2025\/03\/rutherford_grill_oreo_ice_cream.jpg”,”image_alt”:”Rutherford Grill\u2019s signature Oreo-style ice cream dessert featuring thick vanilla ice cream rounds coated in chocolate cookie crumbs, resting in warm chocolate fudge sauce.”,”title”:”Oreo Ice Cream Sandwich”}},{“type”:”grid_item”,”props”:{“content”:”

Bright, bold, and sharp in all the right ways. A smooth citrus filling over a crisp graham cracker crust, topped with real whipped cream not the kind from a can. If you\u2019ve tried ten kinds of key lime pie, this might become your new benchmark.<\/span><\/p>“,”image”:”wp-content\/uploads\/2025\/03\/rutherford_grill_key_lime_pie.jpg”,”title”:”Key Lime Pie”}}]},{“type”:”divider”,”props”:{“divider_element”:”hr”,”divider_style”:”icon”}},{“type”:”text”,”props”:{“column_breakpoint”:”m”,”content”:”

A Note from Squire Livery<\/b><\/b><\/b><\/b><\/b><\/b><\/h2>\n

At Squire Livery<\/b><\/span>, we design private wine tours that give guests a true taste of the Napa and Sonoma valleys\u2014off the beaten path, but always grounded in real experience. While we don\u2019t include dining stops in our tours, Rutherford Grill is a restaurant we regularly recommend<\/b><\/span> to those looking for a satisfying meal at the end of their wine day.<\/p>\n

Whether you\u2019re staying in St. Helena, Yountville, Oakville, or just passing through, this place is worth a deliberate stop.<\/p>“,”margin”:”default”}},{“type”:”divider”,”props”:{“divider_element”:”hr”,”divider_style”:”icon”}},{“type”:”text”,”props”:{“column_breakpoint”:”m”,”content”:”

Planning Your Visit<\/b><\/b><\/b><\/b><\/b><\/b><\/h2>\n

<\/span>\u2022 <\/span>Location<\/b><\/span>: Rutherford Grill, right off Highway 29 in Rutherford, CA<\/p>\n

<\/span>\u2022 <\/span>Reservations<\/b><\/span>: Not accepted. Walk-ins only.<\/p>\n

<\/span>\u2022 <\/span>Payment<\/b><\/span>: Cashless only<\/b><\/span> \u2014 VISA, MasterCard, and American Express accepted<\/p>\n

<\/span>\u2022 <\/span>Menu<\/b><\/span>: View PDF<\/a><\/p>\n

The team prepares food from scratch daily<\/b><\/span>, so some items may be limited. They respectfully ask guests to notify the staff of any allergies, as not all ingredients are listed.<\/p>\n

Please, just enjoy your time. That\u2019s clearly what this place was built for.<\/p>“,”margin”:”default”}},{“type”:”divider”,”props”:{“divider_element”:”hr”,”divider_style”:”icon”}},{“type”:”text”,”props”:{“column_breakpoint”:”m”,”content”:”

Thinking Beyond the Table?<\/b><\/b><\/b><\/b><\/b><\/b><\/h2>\n

If your wine tasting day is still in the planning stages, Squire Livery<\/b><\/span> offers private wine tours<\/b><\/span> throughout Napa and Sonoma\u2014customized, unrushed, and locally informed. From under-the-radar producers to historic estates, we make sure you see the region like a friend showed you around\u2014not a guidebook.<\/p>\n

Contact us <\/a>to book your private wine tour and elevate your next visit to Napa Valley.<\/p>“,”margin”:”default”}},{“type”:”pagination”,”props”:{“pagination_type”:”previous\/next”,”text_align”:”center”}}]}]}]}],”version”:”4.5.33″} –>

A Menu That’s Familiar, But Better

• 

  Knife & Fork Barbecue Ribs

  Slow-cooked with Texas Hill Country BBQ sauce, served with coleslaw and French fries

  These ribs aren’t for display they’re for devouring. The sauce is thick and smoky with the right blend of heat and sweetness. The meat is tender enough to yield to your fork, and the classic sides (or a swapped-in house salad if you’re like me) round it out without overcomplicating things. They arrive hot, glazed, and as satisfying as anything you’ll find on a grill this side of Austin.

• 

  Hawaiian USDA Prime Rib-Eye

  A Prime-grade steak marinated with a whisper of tropical sweetness, seared hard and served with seasonal vegetables, mashed potatoes, and roasted corn. Rich, flavorful, and exactly what you want after a day of lighter fare. Napa wine-friendly, without trying to be.

• Prime Rib French Dip Sandwich

  For years, their prime rib dinner was legendary. Though it’s no longer on the menu, the Prime Rib French Dip Sandwich carries the torch with slow-roasted tenderness and au jus that’s worth soaking your hands for.

• Rotisserie Chicken

  Simple in theory, exceptional in execution. Perfectly crisped skin, moist interior, and seasoning that doesn’t compete it complements. You’d be hard-pressed to make it this well at home.

Dessert That Doesn’t Apologize

• 

  Oreo Ice Cream Sandwich

  Despite the name, there’s not a crumbled cookie in sight. Instead, thick rounds of vanilla ice cream are rolled in dark chocolate cookie dust and set into a warm, rich chocolate sauce. Whipped cream finishes it off. It’s balanced, clean, and rich without tipping into excess.

• 

  Key Lime Pie

  Bright, bold, and sharp in all the right ways. A smooth citrus filling over a crisp graham cracker crust, topped with real whipped cream not the kind from a can. If you’ve tried ten kinds of key lime pie, this might become your new benchmark.

After a day exploring the legendary wineries of Napa Valley, perhaps a hillside tasting in Oakville or a cellar experience in St. Helena, your appetite shifts. It wants something substantial and unfussy. It wants something a little smoky, perhaps. You want food cooked with care rather than showmanship. Enter Rutherford Grill, quietly holding down its post just off Highway 29 with confident, consistent food and no need for frills.<\/p>\n

<\/p>\n

You won\u2019t find this place on a tasting map or in the middle of downtown buzz. That\u2019s the point. And why it remains one of our top dining recommendations at Squire Livery<\/strong> for guests looking to end their wine country experience with something honest, satisfying, and deeply local.<\/p>\n

<\/p>\n

A Valley Staple That Locals Actually Eat At<\/strong><\/h2>\n

<\/p>\n

Located in the small town of Rutherford with a population of just over 552, this restaurant has stood the test of time. There are no reservations, no inflated wait times, and no need to decode the menu. It is simply food that does what food is supposed to do. It tastes great and leaves you full in all the right ways. The service is fast, the setting is warm, and the staff knows how to move. They don\u2019t try to impress because they prefer to deliver.<\/p>\n

<\/p>“,”margin”:”default”}},{“type”:”headline”,”props”:{“content”:”<\/p><\/p><\/p><\/p>

A Menu That\u2019s Familiar, But Better<\/strong><\/p>“,”title_element”:”h2″}},{“type”:”text”,”props”:{“column_breakpoint”:”m”,”content”:”

Just a few of our favorites off of their menu.<\/p>“,”margin”:”default”}},{“type”:”grid”,”props”:{“content_column_breakpoint”:”m”,”filter_align”:”left”,”filter_all”:true,”filter_grid_breakpoint”:”m”,”filter_grid_width”:”auto”,”filter_position”:”top”,”filter_style”:”tab”,”grid_default”:”1″,”grid_medium”:”2″,”icon_width”:80,”image_align”:”top”,”image_grid_breakpoint”:”m”,”image_grid_width”:”1-2″,”image_svg_color”:”emphasis”,”item_animation”:true,”lightbox_bg_close”:true,”link_style”:”default”,”link_text”:”Read more”,”margin”:”default”,”meta_align”:”below-title”,”meta_element”:”div”,”meta_style”:”text-meta”,”show_content”:true,”show_hover_image”:true,”show_hover_video”:true,”show_image”:true,”show_link”:true,”show_meta”:true,”show_title”:true,”show_video”:true,”title_align”:”top”,”title_element”:”h3″,”title_grid_breakpoint”:”m”,”title_grid_width”:”1-2″,”title_hover_style”:”reset”},”children”:[{“type”:”grid_item”,”props”:{“content”:”

Slow-cooked with Texas Hill Country BBQ sauce, served with coleslaw and French fries<\/strong><\/p>\n

These ribs aren\u2019t for display they\u2019re for devouring. The sauce is thick and smoky with the right blend of heat and sweetness. The meat is tender enough to yield to your fork, and the classic sides (or a swapped-in house salad if you\u2019re like me) round it out without overcomplicating things. They arrive hot, glazed, and as satisfying as anything you\u2019ll find on a grill this side of Austin.<\/p>“,”image”:”wp-content\/uploads\/2025\/03\/rutherford_grill_ribs.jpg”,”image_alt”:”Knife & Fork Barbecue Ribs at Rutherford Grill in Napa Valley, served with golden French fries and a crisp green salad substitution for coleslaw.”,”title”:”Knife & Fork Barbecue Ribs”}},{“type”:”grid_item”,”props”:{“content”:”<\/p><\/p><\/p><\/p>

A Prime-grade steak marinated with a whisper of tropical sweetness, seared hard and served with seasonal vegetables, mashed potatoes, and roasted corn. Rich, flavorful, and exactly what you want after a day of lighter fare. Napa wine-friendly, without trying to be.<\/span><\/p>“,”image”:”wp-content\/uploads\/2025\/03\/rutherford_grill_hawaiian_ribeye.jpg”,”image_alt”:”Hawaiian USDA Prime Rib-Eye steak at Rutherford Grill, plated with roasted corn on the cob, garlic mashed potatoes, and saut\u00e9ed broccolini.”,”title”:”Hawaiian USDA Prime Rib-Eye”}},{“type”:”grid_item”,”props”:{“content”:”

For years, their prime rib dinner was legendary. Though it\u2019s no longer on the menu, the\u00a0<\/span>Prime Rib French Dip Sandwich<\/strong> carries the torch with slow-roasted tenderness and au jus that\u2019s worth soaking your hands for.<\/span><\/p>“,”title”:”Prime Rib French Dip Sandwich”}},{“type”:”grid_item”,”props”:{“content”:”

Simple in theory, exceptional in execution. Perfectly crisped skin, moist interior, and seasoning that doesn\u2019t compete it complements. You\u2019d be hard-pressed to make it this well at home.<\/p>“,”title”:”Rotisserie Chicken “}}]},{“type”:”headline”,”props”:{“content”:”<\/p><\/p><\/p><\/p>

Dessert That Doesn\u2019t Apologize<\/strong><\/p>“,”title_element”:”h2″}},{“type”:”grid”,”props”:{“content_column_breakpoint”:”m”,”filter_align”:”left”,”filter_all”:true,”filter_grid_breakpoint”:”m”,”filter_grid_width”:”auto”,”filter_position”:”top”,”filter_style”:”tab”,”grid_default”:”1″,”grid_medium”:”2″,”icon_width”:80,”image_align”:”top”,”image_grid_breakpoint”:”m”,”image_grid_width”:”1-2″,”image_svg_color”:”emphasis”,”item_animation”:true,”lightbox_bg_close”:true,”link_style”:”default”,”link_text”:”Read more”,”margin”:”default”,”meta_align”:”below-title”,”meta_element”:”div”,”meta_style”:”text-meta”,”show_content”:true,”show_hover_image”:true,”show_hover_video”:true,”show_image”:true,”show_link”:true,”show_meta”:true,”show_title”:true,”show_video”:true,”title_align”:”top”,”title_element”:”h3″,”title_grid_breakpoint”:”m”,”title_grid_width”:”1-2″,”title_hover_style”:”reset”},”children”:[{“type”:”grid_item”,”props”:{“content”:”

Despite the name, there\u2019s not a crumbled cookie in sight. Instead, thick rounds of vanilla ice cream are rolled in dark chocolate cookie dust and set into a warm, rich chocolate sauce. Whipped cream finishes it off. It\u2019s balanced, clean, and rich without tipping into excess.<\/span><\/p>“,”image”:”wp-content\/uploads\/2025\/03\/rutherford_grill_oreo_ice_cream.jpg”,”image_alt”:”Rutherford Grill\u2019s signature Oreo-style ice cream dessert featuring thick vanilla ice cream rounds coated in chocolate cookie crumbs, resting in warm chocolate fudge sauce.”,”title”:”Oreo Ice Cream Sandwich”}},{“type”:”grid_item”,”props”:{“content”:”

Bright, bold, and sharp in all the right ways. A smooth citrus filling over a crisp graham cracker crust, topped with real whipped cream not the kind from a can. If you\u2019ve tried ten kinds of key lime pie, this might become your new benchmark.<\/span><\/p>“,”image”:”wp-content\/uploads\/2025\/03\/rutherford_grill_key_lime_pie.jpg”,”title”:”Key Lime Pie”}}]},{“type”:”divider”,”props”:{“divider_element”:”hr”,”divider_style”:”icon”}},{“type”:”text”,”props”:{“column_breakpoint”:”m”,”content”:”

A Note from Squire Livery<\/b><\/b><\/b><\/b><\/b><\/b><\/h2>\n

At Squire Livery<\/b><\/span>, we design private wine tours that give guests a true taste of the Napa and Sonoma valleys\u2014off the beaten path, but always grounded in real experience. While we don\u2019t include dining stops in our tours, Rutherford Grill is a restaurant we regularly recommend<\/b><\/span> to those looking for a satisfying meal at the end of their wine day.<\/p>\n

Whether you\u2019re staying in St. Helena, Yountville, Oakville, or just passing through, this place is worth a deliberate stop.<\/p>“,”margin”:”default”}},{“type”:”divider”,”props”:{“divider_element”:”hr”,”divider_style”:”icon”}},{“type”:”text”,”props”:{“column_breakpoint”:”m”,”content”:”

Planning Your Visit<\/b><\/b><\/b><\/b><\/b><\/b><\/h2>\n

<\/span>\u2022 <\/span>Location<\/b><\/span>: Rutherford Grill, right off Highway 29 in Rutherford, CA<\/p>\n

<\/span>\u2022 <\/span>Reservations<\/b><\/span>: Not accepted. Walk-ins only.<\/p>\n

<\/span>\u2022 <\/span>Payment<\/b><\/span>: Cashless only<\/b><\/span> \u2014 VISA, MasterCard, and American Express accepted<\/p>\n

<\/span>\u2022 <\/span>Menu<\/b><\/span>: View PDF<\/a><\/p>\n

The team prepares food from scratch daily<\/b><\/span>, so some items may be limited. They respectfully ask guests to notify the staff of any allergies, as not all ingredients are listed.<\/p>\n

Please, just enjoy your time. That\u2019s clearly what this place was built for.<\/p>“,”margin”:”default”}},{“type”:”divider”,”props”:{“divider_element”:”hr”,”divider_style”:”icon”}},{“type”:”text”,”props”:{“column_breakpoint”:”m”,”content”:”

Thinking Beyond the Table?<\/b><\/b><\/b><\/b><\/b><\/b><\/h2>\n

If your wine tasting day is still in the planning stages, Squire Livery<\/b><\/span> offers private wine tours<\/b><\/span> throughout Napa and Sonoma\u2014customized, unrushed, and locally informed. From under-the-radar producers to historic estates, we make sure you see the region like a friend showed you around\u2014not a guidebook.<\/p>\n

Contact us <\/a>to book your private wine tour and elevate your next visit to Napa Valley.<\/p>“,”margin”:”default”}},{“type”:”pagination”,”props”:{“pagination_type”:”previous\/next”,”text_align”:”center”}}]}]}]}],”version”:”4.5.33″} –>

Behind The Vines

A Menu That’s Familiar, But Better

• 

  Knife & Fork Barbecue Ribs

  Slow-cooked with Texas Hill Country BBQ sauce, served with coleslaw and French fries

  These ribs aren’t for display they’re for devouring. The sauce is thick and smoky with the right blend of heat and sweetness. The meat is tender enough to yield to your fork, and the classic sides (or a swapped-in house salad if you’re like me) round it out without overcomplicating things. They arrive hot, glazed, and as satisfying as anything you’ll find on a grill this side of Austin.

• 

  Hawaiian USDA Prime Rib-Eye

  A Prime-grade steak marinated with a whisper of tropical sweetness, seared hard and served with seasonal vegetables, mashed potatoes, and roasted corn. Rich, flavorful, and exactly what you want after a day of lighter fare. Napa wine-friendly, without trying to be.

• Prime Rib French Dip Sandwich

  For years, their prime rib dinner was legendary. Though it’s no longer on the menu, the Prime Rib French Dip Sandwich carries the torch with slow-roasted tenderness and au jus that’s worth soaking your hands for.

• Rotisserie Chicken

  Simple in theory, exceptional in execution. Perfectly crisped skin, moist interior, and seasoning that doesn’t compete it complements. You’d be hard-pressed to make it this well at home.

Dessert That Doesn’t Apologize

• 

  Oreo Ice Cream Sandwich

  Despite the name, there’s not a crumbled cookie in sight. Instead, thick rounds of vanilla ice cream are rolled in dark chocolate cookie dust and set into a warm, rich chocolate sauce. Whipped cream finishes it off. It’s balanced, clean, and rich without tipping into excess.

• 

  Key Lime Pie

  Bright, bold, and sharp in all the right ways. A smooth citrus filling over a crisp graham cracker crust, topped with real whipped cream not the kind from a can. If you’ve tried ten kinds of key lime pie, this might become your new benchmark.

After a day exploring the legendary wineries of Napa Valley, perhaps a hillside tasting in Oakville or a cellar experience in St. Helena, your appetite shifts. It wants something substantial and unfussy. It wants something a little smoky, perhaps. You want food cooked with care rather than showmanship. Enter Rutherford Grill, quietly holding down its post just off Highway 29 with confident, consistent food and no need for frills.<\/p>\n

<\/p>\n

You won\u2019t find this place on a tasting map or in the middle of downtown buzz. That\u2019s the point. And why it remains one of our top dining recommendations at Squire Livery<\/strong> for guests looking to end their wine country experience with something honest, satisfying, and deeply local.<\/p>\n

<\/p>\n

A Valley Staple That Locals Actually Eat At<\/strong><\/h2>\n

<\/p>\n

Located in the small town of Rutherford with a population of just over 552, this restaurant has stood the test of time. There are no reservations, no inflated wait times, and no need to decode the menu. It is simply food that does what food is supposed to do. It tastes great and leaves you full in all the right ways. The service is fast, the setting is warm, and the staff knows how to move. They don\u2019t try to impress because they prefer to deliver.<\/p>\n

<\/p>“,”margin”:”default”}},{“type”:”headline”,”props”:{“content”:”<\/p><\/p><\/p><\/p>

A Menu That\u2019s Familiar, But Better<\/strong><\/p>“,”title_element”:”h2″}},{“type”:”text”,”props”:{“column_breakpoint”:”m”,”content”:”

Just a few of our favorites off of their menu.<\/p>“,”margin”:”default”}},{“type”:”grid”,”props”:{“content_column_breakpoint”:”m”,”filter_align”:”left”,”filter_all”:true,”filter_grid_breakpoint”:”m”,”filter_grid_width”:”auto”,”filter_position”:”top”,”filter_style”:”tab”,”grid_default”:”1″,”grid_medium”:”2″,”icon_width”:80,”image_align”:”top”,”image_grid_breakpoint”:”m”,”image_grid_width”:”1-2″,”image_svg_color”:”emphasis”,”item_animation”:true,”lightbox_bg_close”:true,”link_style”:”default”,”link_text”:”Read more”,”margin”:”default”,”meta_align”:”below-title”,”meta_element”:”div”,”meta_style”:”text-meta”,”show_content”:true,”show_hover_image”:true,”show_hover_video”:true,”show_image”:true,”show_link”:true,”show_meta”:true,”show_title”:true,”show_video”:true,”title_align”:”top”,”title_element”:”h3″,”title_grid_breakpoint”:”m”,”title_grid_width”:”1-2″,”title_hover_style”:”reset”},”children”:[{“type”:”grid_item”,”props”:{“content”:”

Slow-cooked with Texas Hill Country BBQ sauce, served with coleslaw and French fries<\/strong><\/p>\n

These ribs aren\u2019t for display they\u2019re for devouring. The sauce is thick and smoky with the right blend of heat and sweetness. The meat is tender enough to yield to your fork, and the classic sides (or a swapped-in house salad if you\u2019re like me) round it out without overcomplicating things. They arrive hot, glazed, and as satisfying as anything you\u2019ll find on a grill this side of Austin.<\/p>“,”image”:”wp-content\/uploads\/2025\/03\/rutherford_grill_ribs.jpg”,”image_alt”:”Knife & Fork Barbecue Ribs at Rutherford Grill in Napa Valley, served with golden French fries and a crisp green salad substitution for coleslaw.”,”title”:”Knife & Fork Barbecue Ribs”}},{“type”:”grid_item”,”props”:{“content”:”<\/p><\/p><\/p><\/p>

A Prime-grade steak marinated with a whisper of tropical sweetness, seared hard and served with seasonal vegetables, mashed potatoes, and roasted corn. Rich, flavorful, and exactly what you want after a day of lighter fare. Napa wine-friendly, without trying to be.<\/span><\/p>“,”image”:”wp-content\/uploads\/2025\/03\/rutherford_grill_hawaiian_ribeye.jpg”,”image_alt”:”Hawaiian USDA Prime Rib-Eye steak at Rutherford Grill, plated with roasted corn on the cob, garlic mashed potatoes, and saut\u00e9ed broccolini.”,”title”:”Hawaiian USDA Prime Rib-Eye”}},{“type”:”grid_item”,”props”:{“content”:”

For years, their prime rib dinner was legendary. Though it\u2019s no longer on the menu, the\u00a0<\/span>Prime Rib French Dip Sandwich<\/strong> carries the torch with slow-roasted tenderness and au jus that\u2019s worth soaking your hands for.<\/span><\/p>“,”title”:”Prime Rib French Dip Sandwich”}},{“type”:”grid_item”,”props”:{“content”:”

Simple in theory, exceptional in execution. Perfectly crisped skin, moist interior, and seasoning that doesn\u2019t compete it complements. You\u2019d be hard-pressed to make it this well at home.<\/p>“,”title”:”Rotisserie Chicken “}}]},{“type”:”headline”,”props”:{“content”:”<\/p><\/p><\/p><\/p>

Dessert That Doesn\u2019t Apologize<\/strong><\/p>“,”title_element”:”h2″}},{“type”:”grid”,”props”:{“content_column_breakpoint”:”m”,”filter_align”:”left”,”filter_all”:true,”filter_grid_breakpoint”:”m”,”filter_grid_width”:”auto”,”filter_position”:”top”,”filter_style”:”tab”,”grid_default”:”1″,”grid_medium”:”2″,”icon_width”:80,”image_align”:”top”,”image_grid_breakpoint”:”m”,”image_grid_width”:”1-2″,”image_svg_color”:”emphasis”,”item_animation”:true,”lightbox_bg_close”:true,”link_style”:”default”,”link_text”:”Read more”,”margin”:”default”,”meta_align”:”below-title”,”meta_element”:”div”,”meta_style”:”text-meta”,”show_content”:true,”show_hover_image”:true,”show_hover_video”:true,”show_image”:true,”show_link”:true,”show_meta”:true,”show_title”:true,”show_video”:true,”title_align”:”top”,”title_element”:”h3″,”title_grid_breakpoint”:”m”,”title_grid_width”:”1-2″,”title_hover_style”:”reset”},”children”:[{“type”:”grid_item”,”props”:{“content”:”

Despite the name, there\u2019s not a crumbled cookie in sight. Instead, thick rounds of vanilla ice cream are rolled in dark chocolate cookie dust and set into a warm, rich chocolate sauce. Whipped cream finishes it off. It\u2019s balanced, clean, and rich without tipping into excess.<\/span><\/p>“,”image”:”wp-content\/uploads\/2025\/03\/rutherford_grill_oreo_ice_cream.jpg”,”image_alt”:”Rutherford Grill\u2019s signature Oreo-style ice cream dessert featuring thick vanilla ice cream rounds coated in chocolate cookie crumbs, resting in warm chocolate fudge sauce.”,”title”:”Oreo Ice Cream Sandwich”}},{“type”:”grid_item”,”props”:{“content”:”

Bright, bold, and sharp in all the right ways. A smooth citrus filling over a crisp graham cracker crust, topped with real whipped cream not the kind from a can. If you\u2019ve tried ten kinds of key lime pie, this might become your new benchmark.<\/span><\/p>“,”image”:”wp-content\/uploads\/2025\/03\/rutherford_grill_key_lime_pie.jpg”,”title”:”Key Lime Pie”}}]},{“type”:”divider”,”props”:{“divider_element”:”hr”,”divider_style”:”icon”}},{“type”:”text”,”props”:{“column_breakpoint”:”m”,”content”:”

A Note from Squire Livery<\/b><\/b><\/b><\/b><\/b><\/b><\/h2>\n

At Squire Livery<\/b><\/span>, we design private wine tours that give guests a true taste of the Napa and Sonoma valleys\u2014off the beaten path, but always grounded in real experience. While we don\u2019t include dining stops in our tours, Rutherford Grill is a restaurant we regularly recommend<\/b><\/span> to those looking for a satisfying meal at the end of their wine day.<\/p>\n

Whether you\u2019re staying in St. Helena, Yountville, Oakville, or just passing through, this place is worth a deliberate stop.<\/p>“,”margin”:”default”}},{“type”:”divider”,”props”:{“divider_element”:”hr”,”divider_style”:”icon”}},{“type”:”text”,”props”:{“column_breakpoint”:”m”,”content”:”

Planning Your Visit<\/b><\/b><\/b><\/b><\/b><\/b><\/h2>\n

<\/span>\u2022 <\/span>Location<\/b><\/span>: Rutherford Grill, right off Highway 29 in Rutherford, CA<\/p>\n

<\/span>\u2022 <\/span>Reservations<\/b><\/span>: Not accepted. Walk-ins only.<\/p>\n

<\/span>\u2022 <\/span>Payment<\/b><\/span>: Cashless only<\/b><\/span> \u2014 VISA, MasterCard, and American Express accepted<\/p>\n

<\/span>\u2022 <\/span>Menu<\/b><\/span>: View PDF<\/a><\/p>\n

The team prepares food from scratch daily<\/b><\/span>, so some items may be limited. They respectfully ask guests to notify the staff of any allergies, as not all ingredients are listed.<\/p>\n

Please, just enjoy your time. That\u2019s clearly what this place was built for.<\/p>“,”margin”:”default”}},{“type”:”divider”,”props”:{“divider_element”:”hr”,”divider_style”:”icon”}},{“type”:”text”,”props”:{“column_breakpoint”:”m”,”content”:”

Thinking Beyond the Table?<\/b><\/b><\/b><\/b><\/b><\/b><\/h2>\n

If your wine tasting day is still in the planning stages, Squire Livery<\/b><\/span> offers private wine tours<\/b><\/span> throughout Napa and Sonoma\u2014customized, unrushed, and locally informed. From under-the-radar producers to historic estates, we make sure you see the region like a friend showed you around\u2014not a guidebook.<\/p>\n

Contact us <\/a>to book your private wine tour and elevate your next visit to Napa Valley.<\/p>“,”margin”:”default”}},{“type”:”pagination”,”props”:{“pagination_type”:”previous\/next”,”text_align”:”center”}}]}]}]}],”version”:”4.5.33″} –>

A Menu That’s Familiar, But Better

• 

  Knife & Fork Barbecue Ribs

  Slow-cooked with Texas Hill Country BBQ sauce, served with coleslaw and French fries

  These ribs aren’t for display they’re for devouring. The sauce is thick and smoky with the right blend of heat and sweetness. The meat is tender enough to yield to your fork, and the classic sides (or a swapped-in house salad if you’re like me) round it out without overcomplicating things. They arrive hot, glazed, and as satisfying as anything you’ll find on a grill this side of Austin.

• 

  Hawaiian USDA Prime Rib-Eye

  A Prime-grade steak marinated with a whisper of tropical sweetness, seared hard and served with seasonal vegetables, mashed potatoes, and roasted corn. Rich, flavorful, and exactly what you want after a day of lighter fare. Napa wine-friendly, without trying to be.

• Prime Rib French Dip Sandwich

  For years, their prime rib dinner was legendary. Though it’s no longer on the menu, the Prime Rib French Dip Sandwich carries the torch with slow-roasted tenderness and au jus that’s worth soaking your hands for.

• Rotisserie Chicken

  Simple in theory, exceptional in execution. Perfectly crisped skin, moist interior, and seasoning that doesn’t compete it complements. You’d be hard-pressed to make it this well at home.

Dessert That Doesn’t Apologize

• 

  Oreo Ice Cream Sandwich

  Despite the name, there’s not a crumbled cookie in sight. Instead, thick rounds of vanilla ice cream are rolled in dark chocolate cookie dust and set into a warm, rich chocolate sauce. Whipped cream finishes it off. It’s balanced, clean, and rich without tipping into excess.

• 

  Key Lime Pie

  Bright, bold, and sharp in all the right ways. A smooth citrus filling over a crisp graham cracker crust, topped with real whipped cream not the kind from a can. If you’ve tried ten kinds of key lime pie, this might become your new benchmark.

You won\u2019t find this place on a tasting map or in the middle of downtown buzz. That\u2019s the point. And why it remains one of our top dining recommendations at Squire Livery<\/strong> for guests looking to end their wine country experience with something honest, satisfying, and deeply local.<\/p>\n

<\/p>\n

A Valley Staple That Locals Actually Eat At<\/strong><\/h2>\n

<\/p>\n

Located in the small town of Rutherford with a population of just over 552, this restaurant has stood the test of time. There are no reservations, no inflated wait times, and no need to decode the menu. It is simply food that does what food is supposed to do. It tastes great and leaves you full in all the right ways. The service is fast, the setting is warm, and the staff knows how to move. They don\u2019t try to impress because they prefer to deliver.<\/p>\n

<\/p>“,”margin”:”default”}},{“type”:”headline”,”props”:{“content”:”<\/p><\/p><\/p><\/p>

A Menu That\u2019s Familiar, But Better<\/strong><\/p>“,”title_element”:”h2″}},{“type”:”text”,”props”:{“column_breakpoint”:”m”,”content”:”

Just a few of our favorites off of their menu.<\/p>“,”margin”:”default”}},{“type”:”grid”,”props”:{“content_column_breakpoint”:”m”,”filter_align”:”left”,”filter_all”:true,”filter_grid_breakpoint”:”m”,”filter_grid_width”:”auto”,”filter_position”:”top”,”filter_style”:”tab”,”grid_default”:”1″,”grid_medium”:”2″,”icon_width”:80,”image_align”:”top”,”image_grid_breakpoint”:”m”,”image_grid_width”:”1-2″,”image_svg_color”:”emphasis”,”item_animation”:true,”lightbox_bg_close”:true,”link_style”:”default”,”link_text”:”Read more”,”margin”:”default”,”meta_align”:”below-title”,”meta_element”:”div”,”meta_style”:”text-meta”,”show_content”:true,”show_hover_image”:true,”show_hover_video”:true,”show_image”:true,”show_link”:true,”show_meta”:true,”show_title”:true,”show_video”:true,”title_align”:”top”,”title_element”:”h3″,”title_grid_breakpoint”:”m”,”title_grid_width”:”1-2″,”title_hover_style”:”reset”},”children”:[{“type”:”grid_item”,”props”:{“content”:”

Slow-cooked with Texas Hill Country BBQ sauce, served with coleslaw and French fries<\/strong><\/p>\n

These ribs aren\u2019t for display they\u2019re for devouring. The sauce is thick and smoky with the right blend of heat and sweetness. The meat is tender enough to yield to your fork, and the classic sides (or a swapped-in house salad if you\u2019re like me) round it out without overcomplicating things. They arrive hot, glazed, and as satisfying as anything you\u2019ll find on a grill this side of Austin.<\/p>“,”image”:”wp-content\/uploads\/2025\/03\/rutherford_grill_ribs.jpg”,”image_alt”:”Knife & Fork Barbecue Ribs at Rutherford Grill in Napa Valley, served with golden French fries and a crisp green salad substitution for coleslaw.”,”title”:”Knife & Fork Barbecue Ribs”}},{“type”:”grid_item”,”props”:{“content”:”<\/p><\/p><\/p><\/p>

A Prime-grade steak marinated with a whisper of tropical sweetness, seared hard and served with seasonal vegetables, mashed potatoes, and roasted corn. Rich, flavorful, and exactly what you want after a day of lighter fare. Napa wine-friendly, without trying to be.<\/span><\/p>“,”image”:”wp-content\/uploads\/2025\/03\/rutherford_grill_hawaiian_ribeye.jpg”,”image_alt”:”Hawaiian USDA Prime Rib-Eye steak at Rutherford Grill, plated with roasted corn on the cob, garlic mashed potatoes, and saut\u00e9ed broccolini.”,”title”:”Hawaiian USDA Prime Rib-Eye”}},{“type”:”grid_item”,”props”:{“content”:”

For years, their prime rib dinner was legendary. Though it\u2019s no longer on the menu, the\u00a0<\/span>Prime Rib French Dip Sandwich<\/strong> carries the torch with slow-roasted tenderness and au jus that\u2019s worth soaking your hands for.<\/span><\/p>“,”title”:”Prime Rib French Dip Sandwich”}},{“type”:”grid_item”,”props”:{“content”:”

Simple in theory, exceptional in execution. Perfectly crisped skin, moist interior, and seasoning that doesn\u2019t compete it complements. You\u2019d be hard-pressed to make it this well at home.<\/p>“,”title”:”Rotisserie Chicken “}}]},{“type”:”headline”,”props”:{“content”:”<\/p><\/p><\/p><\/p>

Dessert That Doesn\u2019t Apologize<\/strong><\/p>“,”title_element”:”h2″}},{“type”:”grid”,”props”:{“content_column_breakpoint”:”m”,”filter_align”:”left”,”filter_all”:true,”filter_grid_breakpoint”:”m”,”filter_grid_width”:”auto”,”filter_position”:”top”,”filter_style”:”tab”,”grid_default”:”1″,”grid_medium”:”2″,”icon_width”:80,”image_align”:”top”,”image_grid_breakpoint”:”m”,”image_grid_width”:”1-2″,”image_svg_color”:”emphasis”,”item_animation”:true,”lightbox_bg_close”:true,”link_style”:”default”,”link_text”:”Read more”,”margin”:”default”,”meta_align”:”below-title”,”meta_element”:”div”,”meta_style”:”text-meta”,”show_content”:true,”show_hover_image”:true,”show_hover_video”:true,”show_image”:true,”show_link”:true,”show_meta”:true,”show_title”:true,”show_video”:true,”title_align”:”top”,”title_element”:”h3″,”title_grid_breakpoint”:”m”,”title_grid_width”:”1-2″,”title_hover_style”:”reset”},”children”:[{“type”:”grid_item”,”props”:{“content”:”

Despite the name, there\u2019s not a crumbled cookie in sight. Instead, thick rounds of vanilla ice cream are rolled in dark chocolate cookie dust and set into a warm, rich chocolate sauce. Whipped cream finishes it off. It\u2019s balanced, clean, and rich without tipping into excess.<\/span><\/p>“,”image”:”wp-content\/uploads\/2025\/03\/rutherford_grill_oreo_ice_cream.jpg”,”image_alt”:”Rutherford Grill\u2019s signature Oreo-style ice cream dessert featuring thick vanilla ice cream rounds coated in chocolate cookie crumbs, resting in warm chocolate fudge sauce.”,”title”:”Oreo Ice Cream Sandwich”}},{“type”:”grid_item”,”props”:{“content”:”

Bright, bold, and sharp in all the right ways. A smooth citrus filling over a crisp graham cracker crust, topped with real whipped cream not the kind from a can. If you\u2019ve tried ten kinds of key lime pie, this might become your new benchmark.<\/span><\/p>“,”image”:”wp-content\/uploads\/2025\/03\/rutherford_grill_key_lime_pie.jpg”,”title”:”Key Lime Pie”}}]},{“type”:”divider”,”props”:{“divider_element”:”hr”,”divider_style”:”icon”}},{“type”:”text”,”props”:{“column_breakpoint”:”m”,”content”:”

A Note from Squire Livery<\/b><\/b><\/b><\/b><\/b><\/b><\/h2>\n

At Squire Livery<\/b><\/span>, we design private wine tours that give guests a true taste of the Napa and Sonoma valleys\u2014off the beaten path, but always grounded in real experience. While we don\u2019t include dining stops in our tours, Rutherford Grill is a restaurant we regularly recommend<\/b><\/span> to those looking for a satisfying meal at the end of their wine day.<\/p>\n

Whether you\u2019re staying in St. Helena, Yountville, Oakville, or just passing through, this place is worth a deliberate stop.<\/p>“,”margin”:”default”}},{“type”:”divider”,”props”:{“divider_element”:”hr”,”divider_style”:”icon”}},{“type”:”text”,”props”:{“column_breakpoint”:”m”,”content”:”

Planning Your Visit<\/b><\/b><\/b><\/b><\/b><\/b><\/h2>\n

<\/span>\u2022 <\/span>Location<\/b><\/span>: Rutherford Grill, right off Highway 29 in Rutherford, CA<\/p>\n

<\/span>\u2022 <\/span>Reservations<\/b><\/span>: Not accepted. Walk-ins only.<\/p>\n

<\/span>\u2022 <\/span>Payment<\/b><\/span>: Cashless only<\/b><\/span> \u2014 VISA, MasterCard, and American Express accepted<\/p>\n

<\/span>\u2022 <\/span>Menu<\/b><\/span>: View PDF<\/a><\/p>\n

The team prepares food from scratch daily<\/b><\/span>, so some items may be limited. They respectfully ask guests to notify the staff of any allergies, as not all ingredients are listed.<\/p>\n

Please, just enjoy your time. That\u2019s clearly what this place was built for.<\/p>“,”margin”:”default”}},{“type”:”divider”,”props”:{“divider_element”:”hr”,”divider_style”:”icon”}},{“type”:”text”,”props”:{“column_breakpoint”:”m”,”content”:”

Thinking Beyond the Table?<\/b><\/b><\/b><\/b><\/b><\/b><\/h2>\n

If your wine tasting day is still in the planning stages, Squire Livery<\/b><\/span> offers private wine tours<\/b><\/span> throughout Napa and Sonoma\u2014customized, unrushed, and locally informed. From under-the-radar producers to historic estates, we make sure you see the region like a friend showed you around\u2014not a guidebook.<\/p>\n

Contact us <\/a>to book your private wine tour and elevate your next visit to Napa Valley.<\/p>“,”margin”:”default”}},{“type”:”pagination”,”props”:{“pagination_type”:”previous\/next”,”text_align”:”center”}}]}]}]}],”version”:”4.5.33″} –>

A Menu That’s Familiar, But Better

• 

  Knife & Fork Barbecue Ribs

  Slow-cooked with Texas Hill Country BBQ sauce, served with coleslaw and French fries

  These ribs aren’t for display they’re for devouring. The sauce is thick and smoky with the right blend of heat and sweetness. The meat is tender enough to yield to your fork, and the classic sides (or a swapped-in house salad if you’re like me) round it out without overcomplicating things. They arrive hot, glazed, and as satisfying as anything you’ll find on a grill this side of Austin.

• 

  Hawaiian USDA Prime Rib-Eye

  A Prime-grade steak marinated with a whisper of tropical sweetness, seared hard and served with seasonal vegetables, mashed potatoes, and roasted corn. Rich, flavorful, and exactly what you want after a day of lighter fare. Napa wine-friendly, without trying to be.

• Prime Rib French Dip Sandwich

  For years, their prime rib dinner was legendary. Though it’s no longer on the menu, the Prime Rib French Dip Sandwich carries the torch with slow-roasted tenderness and au jus that’s worth soaking your hands for.

• Rotisserie Chicken

  Simple in theory, exceptional in execution. Perfectly crisped skin, moist interior, and seasoning that doesn’t compete it complements. You’d be hard-pressed to make it this well at home.

Dessert That Doesn’t Apologize

• 

  Oreo Ice Cream Sandwich

  Despite the name, there’s not a crumbled cookie in sight. Instead, thick rounds of vanilla ice cream are rolled in dark chocolate cookie dust and set into a warm, rich chocolate sauce. Whipped cream finishes it off. It’s balanced, clean, and rich without tipping into excess.

• 

  Key Lime Pie

  Bright, bold, and sharp in all the right ways. A smooth citrus filling over a crisp graham cracker crust, topped with real whipped cream not the kind from a can. If you’ve tried ten kinds of key lime pie, this might become your new benchmark.

After a day exploring the legendary wineries of Napa Valley, perhaps a hillside tasting in Oakville or a cellar experience in St. Helena, your appetite shifts. It wants something substantial and unfussy. It wants something a little smoky, perhaps. You want food cooked with care rather than showmanship. Enter Rutherford Grill, quietly holding down its post just off Highway 29 with confident, consistent food and no need for frills.<\/p>\n

<\/p>\n

You won\u2019t find this place on a tasting map or in the middle of downtown buzz. That\u2019s the point. And why it remains one of our top dining recommendations at Squire Livery<\/strong> for guests looking to end their wine country experience with something honest, satisfying, and deeply local.<\/p>\n

<\/p>\n

A Valley Staple That Locals Actually Eat At<\/strong><\/h2>\n

<\/p>\n

Located in the small town of Rutherford with a population of just over 552, this restaurant has stood the test of time. There are no reservations, no inflated wait times, and no need to decode the menu. It is simply food that does what food is supposed to do. It tastes great and leaves you full in all the right ways. The service is fast, the setting is warm, and the staff knows how to move. They don\u2019t try to impress because they prefer to deliver.<\/p>\n

<\/p>“,”margin”:”default”}},{“type”:”headline”,”props”:{“content”:”<\/p><\/p><\/p><\/p>

A Menu That\u2019s Familiar, But Better<\/strong><\/p>“,”title_element”:”h2″}},{“type”:”text”,”props”:{“column_breakpoint”:”m”,”content”:”

Just a few of our favorites off of their menu.<\/p>“,”margin”:”default”}},{“type”:”grid”,”props”:{“content_column_breakpoint”:”m”,”filter_align”:”left”,”filter_all”:true,”filter_grid_breakpoint”:”m”,”filter_grid_width”:”auto”,”filter_position”:”top”,”filter_style”:”tab”,”grid_default”:”1″,”grid_medium”:”2″,”icon_width”:80,”image_align”:”top”,”image_grid_breakpoint”:”m”,”image_grid_width”:”1-2″,”image_svg_color”:”emphasis”,”item_animation”:true,”lightbox_bg_close”:true,”link_style”:”default”,”link_text”:”Read more”,”margin”:”default”,”meta_align”:”below-title”,”meta_element”:”div”,”meta_style”:”text-meta”,”show_content”:true,”show_hover_image”:true,”show_hover_video”:true,”show_image”:true,”show_link”:true,”show_meta”:true,”show_title”:true,”show_video”:true,”title_align”:”top”,”title_element”:”h3″,”title_grid_breakpoint”:”m”,”title_grid_width”:”1-2″,”title_hover_style”:”reset”},”children”:[{“type”:”grid_item”,”props”:{“content”:”

Slow-cooked with Texas Hill Country BBQ sauce, served with coleslaw and French fries<\/strong><\/p>\n

These ribs aren\u2019t for display they\u2019re for devouring. The sauce is thick and smoky with the right blend of heat and sweetness. The meat is tender enough to yield to your fork, and the classic sides (or a swapped-in house salad if you\u2019re like me) round it out without overcomplicating things. They arrive hot, glazed, and as satisfying as anything you\u2019ll find on a grill this side of Austin.<\/p>“,”image”:”wp-content\/uploads\/2025\/03\/rutherford_grill_ribs.jpg”,”image_alt”:”Knife & Fork Barbecue Ribs at Rutherford Grill in Napa Valley, served with golden French fries and a crisp green salad substitution for coleslaw.”,”title”:”Knife & Fork Barbecue Ribs”}},{“type”:”grid_item”,”props”:{“content”:”<\/p><\/p><\/p><\/p>

A Prime-grade steak marinated with a whisper of tropical sweetness, seared hard and served with seasonal vegetables, mashed potatoes, and roasted corn. Rich, flavorful, and exactly what you want after a day of lighter fare. Napa wine-friendly, without trying to be.<\/span><\/p>“,”image”:”wp-content\/uploads\/2025\/03\/rutherford_grill_hawaiian_ribeye.jpg”,”image_alt”:”Hawaiian USDA Prime Rib-Eye steak at Rutherford Grill, plated with roasted corn on the cob, garlic mashed potatoes, and saut\u00e9ed broccolini.”,”title”:”Hawaiian USDA Prime Rib-Eye”}},{“type”:”grid_item”,”props”:{“content”:”

For years, their prime rib dinner was legendary. Though it\u2019s no longer on the menu, the\u00a0<\/span>Prime Rib French Dip Sandwich<\/strong> carries the torch with slow-roasted tenderness and au jus that\u2019s worth soaking your hands for.<\/span><\/p>“,”title”:”Prime Rib French Dip Sandwich”}},{“type”:”grid_item”,”props”:{“content”:”

Simple in theory, exceptional in execution. Perfectly crisped skin, moist interior, and seasoning that doesn\u2019t compete it complements. You\u2019d be hard-pressed to make it this well at home.<\/p>“,”title”:”Rotisserie Chicken “}}]},{“type”:”headline”,”props”:{“content”:”<\/p><\/p><\/p><\/p>

Dessert That Doesn\u2019t Apologize<\/strong><\/p>“,”title_element”:”h2″}},{“type”:”grid”,”props”:{“content_column_breakpoint”:”m”,”filter_align”:”left”,”filter_all”:true,”filter_grid_breakpoint”:”m”,”filter_grid_width”:”auto”,”filter_position”:”top”,”filter_style”:”tab”,”grid_default”:”1″,”grid_medium”:”2″,”icon_width”:80,”image_align”:”top”,”image_grid_breakpoint”:”m”,”image_grid_width”:”1-2″,”image_svg_color”:”emphasis”,”item_animation”:true,”lightbox_bg_close”:true,”link_style”:”default”,”link_text”:”Read more”,”margin”:”default”,”meta_align”:”below-title”,”meta_element”:”div”,”meta_style”:”text-meta”,”show_content”:true,”show_hover_image”:true,”show_hover_video”:true,”show_image”:true,”show_link”:true,”show_meta”:true,”show_title”:true,”show_video”:true,”title_align”:”top”,”title_element”:”h3″,”title_grid_breakpoint”:”m”,”title_grid_width”:”1-2″,”title_hover_style”:”reset”},”children”:[{“type”:”grid_item”,”props”:{“content”:”

Despite the name, there\u2019s not a crumbled cookie in sight. Instead, thick rounds of vanilla ice cream are rolled in dark chocolate cookie dust and set into a warm, rich chocolate sauce. Whipped cream finishes it off. It\u2019s balanced, clean, and rich without tipping into excess.<\/span><\/p>“,”image”:”wp-content\/uploads\/2025\/03\/rutherford_grill_oreo_ice_cream.jpg”,”image_alt”:”Rutherford Grill\u2019s signature Oreo-style ice cream dessert featuring thick vanilla ice cream rounds coated in chocolate cookie crumbs, resting in warm chocolate fudge sauce.”,”title”:”Oreo Ice Cream Sandwich”}},{“type”:”grid_item”,”props”:{“content”:”

Bright, bold, and sharp in all the right ways. A smooth citrus filling over a crisp graham cracker crust, topped with real whipped cream not the kind from a can. If you\u2019ve tried ten kinds of key lime pie, this might become your new benchmark.<\/span><\/p>“,”image”:”wp-content\/uploads\/2025\/03\/rutherford_grill_key_lime_pie.jpg”,”title”:”Key Lime Pie”}}]},{“type”:”divider”,”props”:{“divider_element”:”hr”,”divider_style”:”icon”}},{“type”:”text”,”props”:{“column_breakpoint”:”m”,”content”:”

A Note from Squire Livery<\/b><\/b><\/b><\/b><\/b><\/b><\/h2>\n

At Squire Livery<\/b><\/span>, we design private wine tours that give guests a true taste of the Napa and Sonoma valleys\u2014off the beaten path, but always grounded in real experience. While we don\u2019t include dining stops in our tours, Rutherford Grill is a restaurant we regularly recommend<\/b><\/span> to those looking for a satisfying meal at the end of their wine day.<\/p>\n

Whether you\u2019re staying in St. Helena, Yountville, Oakville, or just passing through, this place is worth a deliberate stop.<\/p>“,”margin”:”default”}},{“type”:”divider”,”props”:{“divider_element”:”hr”,”divider_style”:”icon”}},{“type”:”text”,”props”:{“column_breakpoint”:”m”,”content”:”

Planning Your Visit<\/b><\/b><\/b><\/b><\/b><\/b><\/h2>\n

<\/span>\u2022 <\/span>Location<\/b><\/span>: Rutherford Grill, right off Highway 29 in Rutherford, CA<\/p>\n

<\/span>\u2022 <\/span>Reservations<\/b><\/span>: Not accepted. Walk-ins only.<\/p>\n

<\/span>\u2022 <\/span>Payment<\/b><\/span>: Cashless only<\/b><\/span> \u2014 VISA, MasterCard, and American Express accepted<\/p>\n

<\/span>\u2022 <\/span>Menu<\/b><\/span>: View PDF<\/a><\/p>\n

The team prepares food from scratch daily<\/b><\/span>, so some items may be limited. They respectfully ask guests to notify the staff of any allergies, as not all ingredients are listed.<\/p>\n

Please, just enjoy your time. That\u2019s clearly what this place was built for.<\/p>“,”margin”:”default”}},{“type”:”divider”,”props”:{“divider_element”:”hr”,”divider_style”:”icon”}},{“type”:”text”,”props”:{“column_breakpoint”:”m”,”content”:”

Thinking Beyond the Table?<\/b><\/b><\/b><\/b><\/b><\/b><\/h2>\n

If your wine tasting day is still in the planning stages, Squire Livery<\/b><\/span> offers private wine tours<\/b><\/span> throughout Napa and Sonoma\u2014customized, unrushed, and locally informed. From under-the-radar producers to historic estates, we make sure you see the region like a friend showed you around\u2014not a guidebook.<\/p>\n

Contact us <\/a>to book your private wine tour and elevate your next visit to Napa Valley.<\/p>“,”margin”:”default”}},{“type”:”pagination”,”props”:{“pagination_type”:”previous\/next”,”text_align”:”center”}}]}]}]}],”version”:”4.5.33″} –>

Behind The Vines

A Menu That’s Familiar, But Better

• 

  Knife & Fork Barbecue Ribs

  Slow-cooked with Texas Hill Country BBQ sauce, served with coleslaw and French fries

  These ribs aren’t for display they’re for devouring. The sauce is thick and smoky with the right blend of heat and sweetness. The meat is tender enough to yield to your fork, and the classic sides (or a swapped-in house salad if you’re like me) round it out without overcomplicating things. They arrive hot, glazed, and as satisfying as anything you’ll find on a grill this side of Austin.

• 

  Hawaiian USDA Prime Rib-Eye

  A Prime-grade steak marinated with a whisper of tropical sweetness, seared hard and served with seasonal vegetables, mashed potatoes, and roasted corn. Rich, flavorful, and exactly what you want after a day of lighter fare. Napa wine-friendly, without trying to be.

• Prime Rib French Dip Sandwich

  For years, their prime rib dinner was legendary. Though it’s no longer on the menu, the Prime Rib French Dip Sandwich carries the torch with slow-roasted tenderness and au jus that’s worth soaking your hands for.

• Rotisserie Chicken

  Simple in theory, exceptional in execution. Perfectly crisped skin, moist interior, and seasoning that doesn’t compete it complements. You’d be hard-pressed to make it this well at home.

Dessert That Doesn’t Apologize

• 

  Oreo Ice Cream Sandwich

  Despite the name, there’s not a crumbled cookie in sight. Instead, thick rounds of vanilla ice cream are rolled in dark chocolate cookie dust and set into a warm, rich chocolate sauce. Whipped cream finishes it off. It’s balanced, clean, and rich without tipping into excess.

• 

  Key Lime Pie

  Bright, bold, and sharp in all the right ways. A smooth citrus filling over a crisp graham cracker crust, topped with real whipped cream not the kind from a can. If you’ve tried ten kinds of key lime pie, this might become your new benchmark.

After a day exploring the legendary wineries of Napa Valley, perhaps a hillside tasting in Oakville or a cellar experience in St. Helena, your appetite shifts. It wants something substantial and unfussy. It wants something a little smoky, perhaps. You want food cooked with care rather than showmanship. Enter Rutherford Grill, quietly holding down its post just off Highway 29 with confident, consistent food and no need for frills.<\/p>\n

<\/p>\n

You won\u2019t find this place on a tasting map or in the middle of downtown buzz. That\u2019s the point. And why it remains one of our top dining recommendations at Squire Livery<\/strong> for guests looking to end their wine country experience with something honest, satisfying, and deeply local.<\/p>\n

<\/p>\n

A Valley Staple That Locals Actually Eat At<\/strong><\/h2>\n

<\/p>\n

Located in the small town of Rutherford with a population of just over 552, this restaurant has stood the test of time. There are no reservations, no inflated wait times, and no need to decode the menu. It is simply food that does what food is supposed to do. It tastes great and leaves you full in all the right ways. The service is fast, the setting is warm, and the staff knows how to move. They don\u2019t try to impress because they prefer to deliver.<\/p>\n

<\/p>“,”margin”:”default”}},{“type”:”headline”,”props”:{“content”:”<\/p><\/p><\/p><\/p>

A Menu That\u2019s Familiar, But Better<\/strong><\/p>“,”title_element”:”h2″}},{“type”:”text”,”props”:{“column_breakpoint”:”m”,”content”:”

Just a few of our favorites off of their menu.<\/p>“,”margin”:”default”}},{“type”:”grid”,”props”:{“content_column_breakpoint”:”m”,”filter_align”:”left”,”filter_all”:true,”filter_grid_breakpoint”:”m”,”filter_grid_width”:”auto”,”filter_position”:”top”,”filter_style”:”tab”,”grid_default”:”1″,”grid_medium”:”2″,”icon_width”:80,”image_align”:”top”,”image_grid_breakpoint”:”m”,”image_grid_width”:”1-2″,”image_svg_color”:”emphasis”,”item_animation”:true,”lightbox_bg_close”:true,”link_style”:”default”,”link_text”:”Read more”,”margin”:”default”,”meta_align”:”below-title”,”meta_element”:”div”,”meta_style”:”text-meta”,”show_content”:true,”show_hover_image”:true,”show_hover_video”:true,”show_image”:true,”show_link”:true,”show_meta”:true,”show_title”:true,”show_video”:true,”title_align”:”top”,”title_element”:”h3″,”title_grid_breakpoint”:”m”,”title_grid_width”:”1-2″,”title_hover_style”:”reset”},”children”:[{“type”:”grid_item”,”props”:{“content”:”

Slow-cooked with Texas Hill Country BBQ sauce, served with coleslaw and French fries<\/strong><\/p>\n

These ribs aren\u2019t for display they\u2019re for devouring. The sauce is thick and smoky with the right blend of heat and sweetness. The meat is tender enough to yield to your fork, and the classic sides (or a swapped-in house salad if you\u2019re like me) round it out without overcomplicating things. They arrive hot, glazed, and as satisfying as anything you\u2019ll find on a grill this side of Austin.<\/p>“,”image”:”wp-content\/uploads\/2025\/03\/rutherford_grill_ribs.jpg”,”image_alt”:”Knife & Fork Barbecue Ribs at Rutherford Grill in Napa Valley, served with golden French fries and a crisp green salad substitution for coleslaw.”,”title”:”Knife & Fork Barbecue Ribs”}},{“type”:”grid_item”,”props”:{“content”:”<\/p><\/p><\/p><\/p>

A Prime-grade steak marinated with a whisper of tropical sweetness, seared hard and served with seasonal vegetables, mashed potatoes, and roasted corn. Rich, flavorful, and exactly what you want after a day of lighter fare. Napa wine-friendly, without trying to be.<\/span><\/p>“,”image”:”wp-content\/uploads\/2025\/03\/rutherford_grill_hawaiian_ribeye.jpg”,”image_alt”:”Hawaiian USDA Prime Rib-Eye steak at Rutherford Grill, plated with roasted corn on the cob, garlic mashed potatoes, and saut\u00e9ed broccolini.”,”title”:”Hawaiian USDA Prime Rib-Eye”}},{“type”:”grid_item”,”props”:{“content”:”

For years, their prime rib dinner was legendary. Though it\u2019s no longer on the menu, the\u00a0<\/span>Prime Rib French Dip Sandwich<\/strong> carries the torch with slow-roasted tenderness and au jus that\u2019s worth soaking your hands for.<\/span><\/p>“,”title”:”Prime Rib French Dip Sandwich”}},{“type”:”grid_item”,”props”:{“content”:”

Simple in theory, exceptional in execution. Perfectly crisped skin, moist interior, and seasoning that doesn\u2019t compete it complements. You\u2019d be hard-pressed to make it this well at home.<\/p>“,”title”:”Rotisserie Chicken “}}]},{“type”:”headline”,”props”:{“content”:”<\/p><\/p><\/p><\/p>

Dessert That Doesn\u2019t Apologize<\/strong><\/p>“,”title_element”:”h2″}},{“type”:”grid”,”props”:{“content_column_breakpoint”:”m”,”filter_align”:”left”,”filter_all”:true,”filter_grid_breakpoint”:”m”,”filter_grid_width”:”auto”,”filter_position”:”top”,”filter_style”:”tab”,”grid_default”:”1″,”grid_medium”:”2″,”icon_width”:80,”image_align”:”top”,”image_grid_breakpoint”:”m”,”image_grid_width”:”1-2″,”image_svg_color”:”emphasis”,”item_animation”:true,”lightbox_bg_close”:true,”link_style”:”default”,”link_text”:”Read more”,”margin”:”default”,”meta_align”:”below-title”,”meta_element”:”div”,”meta_style”:”text-meta”,”show_content”:true,”show_hover_image”:true,”show_hover_video”:true,”show_image”:true,”show_link”:true,”show_meta”:true,”show_title”:true,”show_video”:true,”title_align”:”top”,”title_element”:”h3″,”title_grid_breakpoint”:”m”,”title_grid_width”:”1-2″,”title_hover_style”:”reset”},”children”:[{“type”:”grid_item”,”props”:{“content”:”

Despite the name, there\u2019s not a crumbled cookie in sight. Instead, thick rounds of vanilla ice cream are rolled in dark chocolate cookie dust and set into a warm, rich chocolate sauce. Whipped cream finishes it off. It\u2019s balanced, clean, and rich without tipping into excess.<\/span><\/p>“,”image”:”wp-content\/uploads\/2025\/03\/rutherford_grill_oreo_ice_cream.jpg”,”image_alt”:”Rutherford Grill\u2019s signature Oreo-style ice cream dessert featuring thick vanilla ice cream rounds coated in chocolate cookie crumbs, resting in warm chocolate fudge sauce.”,”title”:”Oreo Ice Cream Sandwich”}},{“type”:”grid_item”,”props”:{“content”:”

Bright, bold, and sharp in all the right ways. A smooth citrus filling over a crisp graham cracker crust, topped with real whipped cream not the kind from a can. If you\u2019ve tried ten kinds of key lime pie, this might become your new benchmark.<\/span><\/p>“,”image”:”wp-content\/uploads\/2025\/03\/rutherford_grill_key_lime_pie.jpg”,”title”:”Key Lime Pie”}}]},{“type”:”divider”,”props”:{“divider_element”:”hr”,”divider_style”:”icon”}},{“type”:”text”,”props”:{“column_breakpoint”:”m”,”content”:”

A Note from Squire Livery<\/b><\/b><\/b><\/b><\/b><\/b><\/h2>\n

At Squire Livery<\/b><\/span>, we design private wine tours that give guests a true taste of the Napa and Sonoma valleys\u2014off the beaten path, but always grounded in real experience. While we don\u2019t include dining stops in our tours, Rutherford Grill is a restaurant we regularly recommend<\/b><\/span> to those looking for a satisfying meal at the end of their wine day.<\/p>\n

Whether you\u2019re staying in St. Helena, Yountville, Oakville, or just passing through, this place is worth a deliberate stop.<\/p>“,”margin”:”default”}},{“type”:”divider”,”props”:{“divider_element”:”hr”,”divider_style”:”icon”}},{“type”:”text”,”props”:{“column_breakpoint”:”m”,”content”:”

Planning Your Visit<\/b><\/b><\/b><\/b><\/b><\/b><\/h2>\n

<\/span>\u2022 <\/span>Location<\/b><\/span>: Rutherford Grill, right off Highway 29 in Rutherford, CA<\/p>\n

<\/span>\u2022 <\/span>Reservations<\/b><\/span>: Not accepted. Walk-ins only.<\/p>\n

<\/span>\u2022 <\/span>Payment<\/b><\/span>: Cashless only<\/b><\/span> \u2014 VISA, MasterCard, and American Express accepted<\/p>\n

<\/span>\u2022 <\/span>Menu<\/b><\/span>: View PDF<\/a><\/p>\n

The team prepares food from scratch daily<\/b><\/span>, so some items may be limited. They respectfully ask guests to notify the staff of any allergies, as not all ingredients are listed.<\/p>\n

Please, just enjoy your time. That\u2019s clearly what this place was built for.<\/p>“,”margin”:”default”}},{“type”:”divider”,”props”:{“divider_element”:”hr”,”divider_style”:”icon”}},{“type”:”text”,”props”:{“column_breakpoint”:”m”,”content”:”

Thinking Beyond the Table?<\/b><\/b><\/b><\/b><\/b><\/b><\/h2>\n

If your wine tasting day is still in the planning stages, Squire Livery<\/b><\/span> offers private wine tours<\/b><\/span> throughout Napa and Sonoma\u2014customized, unrushed, and locally informed. From under-the-radar producers to historic estates, we make sure you see the region like a friend showed you around\u2014not a guidebook.<\/p>\n

Contact us <\/a>to book your private wine tour and elevate your next visit to Napa Valley.<\/p>“,”margin”:”default”}},{“type”:”pagination”,”props”:{“pagination_type”:”previous\/next”,”text_align”:”center”}}]}]}]}],”version”:”4.5.33″} –>

You won\u2019t find this place on a tasting map or in the middle of downtown buzz. That\u2019s the point. And why it remains one of our top dining recommendations at Squire Livery<\/strong> for guests looking to end their wine country experience with something honest, satisfying, and deeply local.<\/p>\n

<\/p>\n

A Valley Staple That Locals Actually Eat At<\/strong><\/h2>\n

<\/p>\n

Located in the small town of Rutherford with a population of just over 552, this restaurant has stood the test of time. There are no reservations, no inflated wait times, and no need to decode the menu. It is simply food that does what food is supposed to do. It tastes great and leaves you full in all the right ways. The service is fast, the setting is warm, and the staff knows how to move. They don\u2019t try to impress because they prefer to deliver.<\/p>\n

<\/p>“,”margin”:”default”}},{“type”:”headline”,”props”:{“content”:”<\/p><\/p><\/p><\/p>

A Menu That\u2019s Familiar, But Better<\/strong><\/p>“,”title_element”:”h2″}},{“type”:”text”,”props”:{“column_breakpoint”:”m”,”content”:”

Just a few of our favorites off of their menu.<\/p>“,”margin”:”default”}},{“type”:”grid”,”props”:{“content_column_breakpoint”:”m”,”filter_align”:”left”,”filter_all”:true,”filter_grid_breakpoint”:”m”,”filter_grid_width”:”auto”,”filter_position”:”top”,”filter_style”:”tab”,”grid_default”:”1″,”grid_medium”:”2″,”icon_width”:80,”image_align”:”top”,”image_grid_breakpoint”:”m”,”image_grid_width”:”1-2″,”image_svg_color”:”emphasis”,”item_animation”:true,”lightbox_bg_close”:true,”link_style”:”default”,”link_text”:”Read more”,”margin”:”default”,”meta_align”:”below-title”,”meta_element”:”div”,”meta_style”:”text-meta”,”show_content”:true,”show_hover_image”:true,”show_hover_video”:true,”show_image”:true,”show_link”:true,”show_meta”:true,”show_title”:true,”show_video”:true,”title_align”:”top”,”title_element”:”h3″,”title_grid_breakpoint”:”m”,”title_grid_width”:”1-2″,”title_hover_style”:”reset”},”children”:[{“type”:”grid_item”,”props”:{“content”:”

Slow-cooked with Texas Hill Country BBQ sauce, served with coleslaw and French fries<\/strong><\/p>\n

These ribs aren\u2019t for display they\u2019re for devouring. The sauce is thick and smoky with the right blend of heat and sweetness. The meat is tender enough to yield to your fork, and the classic sides (or a swapped-in house salad if you\u2019re like me) round it out without overcomplicating things. They arrive hot, glazed, and as satisfying as anything you\u2019ll find on a grill this side of Austin.<\/p>“,”image”:”wp-content\/uploads\/2025\/03\/rutherford_grill_ribs.jpg”,”image_alt”:”Knife & Fork Barbecue Ribs at Rutherford Grill in Napa Valley, served with golden French fries and a crisp green salad substitution for coleslaw.”,”title”:”Knife & Fork Barbecue Ribs”}},{“type”:”grid_item”,”props”:{“content”:”<\/p><\/p><\/p><\/p>

A Prime-grade steak marinated with a whisper of tropical sweetness, seared hard and served with seasonal vegetables, mashed potatoes, and roasted corn. Rich, flavorful, and exactly what you want after a day of lighter fare. Napa wine-friendly, without trying to be.<\/span><\/p>“,”image”:”wp-content\/uploads\/2025\/03\/rutherford_grill_hawaiian_ribeye.jpg”,”image_alt”:”Hawaiian USDA Prime Rib-Eye steak at Rutherford Grill, plated with roasted corn on the cob, garlic mashed potatoes, and saut\u00e9ed broccolini.”,”title”:”Hawaiian USDA Prime Rib-Eye”}},{“type”:”grid_item”,”props”:{“content”:”

For years, their prime rib dinner was legendary. Though it\u2019s no longer on the menu, the\u00a0<\/span>Prime Rib French Dip Sandwich<\/strong> carries the torch with slow-roasted tenderness and au jus that\u2019s worth soaking your hands for.<\/span><\/p>“,”title”:”Prime Rib French Dip Sandwich”}},{“type”:”grid_item”,”props”:{“content”:”

Simple in theory, exceptional in execution. Perfectly crisped skin, moist interior, and seasoning that doesn\u2019t compete it complements. You\u2019d be hard-pressed to make it this well at home.<\/p>“,”title”:”Rotisserie Chicken “}}]},{“type”:”headline”,”props”:{“content”:”<\/p><\/p><\/p><\/p>

Dessert That Doesn\u2019t Apologize<\/strong><\/p>“,”title_element”:”h2″}},{“type”:”grid”,”props”:{“content_column_breakpoint”:”m”,”filter_align”:”left”,”filter_all”:true,”filter_grid_breakpoint”:”m”,”filter_grid_width”:”auto”,”filter_position”:”top”,”filter_style”:”tab”,”grid_default”:”1″,”grid_medium”:”2″,”icon_width”:80,”image_align”:”top”,”image_grid_breakpoint”:”m”,”image_grid_width”:”1-2″,”image_svg_color”:”emphasis”,”item_animation”:true,”lightbox_bg_close”:true,”link_style”:”default”,”link_text”:”Read more”,”margin”:”default”,”meta_align”:”below-title”,”meta_element”:”div”,”meta_style”:”text-meta”,”show_content”:true,”show_hover_image”:true,”show_hover_video”:true,”show_image”:true,”show_link”:true,”show_meta”:true,”show_title”:true,”show_video”:true,”title_align”:”top”,”title_element”:”h3″,”title_grid_breakpoint”:”m”,”title_grid_width”:”1-2″,”title_hover_style”:”reset”},”children”:[{“type”:”grid_item”,”props”:{“content”:”

Despite the name, there\u2019s not a crumbled cookie in sight. Instead, thick rounds of vanilla ice cream are rolled in dark chocolate cookie dust and set into a warm, rich chocolate sauce. Whipped cream finishes it off. It\u2019s balanced, clean, and rich without tipping into excess.<\/span><\/p>“,”image”:”wp-content\/uploads\/2025\/03\/rutherford_grill_oreo_ice_cream.jpg”,”image_alt”:”Rutherford Grill\u2019s signature Oreo-style ice cream dessert featuring thick vanilla ice cream rounds coated in chocolate cookie crumbs, resting in warm chocolate fudge sauce.”,”title”:”Oreo Ice Cream Sandwich”}},{“type”:”grid_item”,”props”:{“content”:”

Bright, bold, and sharp in all the right ways. A smooth citrus filling over a crisp graham cracker crust, topped with real whipped cream not the kind from a can. If you\u2019ve tried ten kinds of key lime pie, this might become your new benchmark.<\/span><\/p>“,”image”:”wp-content\/uploads\/2025\/03\/rutherford_grill_key_lime_pie.jpg”,”title”:”Key Lime Pie”}}]},{“type”:”divider”,”props”:{“divider_element”:”hr”,”divider_style”:”icon”}},{“type”:”text”,”props”:{“column_breakpoint”:”m”,”content”:”

A Note from Squire Livery<\/b><\/b><\/b><\/b><\/b><\/b><\/h2>\n

At Squire Livery<\/b><\/span>, we design private wine tours that give guests a true taste of the Napa and Sonoma valleys\u2014off the beaten path, but always grounded in real experience. While we don\u2019t include dining stops in our tours, Rutherford Grill is a restaurant we regularly recommend<\/b><\/span> to those looking for a satisfying meal at the end of their wine day.<\/p>\n

Whether you\u2019re staying in St. Helena, Yountville, Oakville, or just passing through, this place is worth a deliberate stop.<\/p>“,”margin”:”default”}},{“type”:”divider”,”props”:{“divider_element”:”hr”,”divider_style”:”icon”}},{“type”:”text”,”props”:{“column_breakpoint”:”m”,”content”:”

Planning Your Visit<\/b><\/b><\/b><\/b><\/b><\/b><\/h2>\n

<\/span>\u2022 <\/span>Location<\/b><\/span>: Rutherford Grill, right off Highway 29 in Rutherford, CA<\/p>\n

<\/span>\u2022 <\/span>Reservations<\/b><\/span>: Not accepted. Walk-ins only.<\/p>\n

<\/span>\u2022 <\/span>Payment<\/b><\/span>: Cashless only<\/b><\/span> \u2014 VISA, MasterCard, and American Express accepted<\/p>\n

<\/span>\u2022 <\/span>Menu<\/b><\/span>: View PDF<\/a><\/p>\n

The team prepares food from scratch daily<\/b><\/span>, so some items may be limited. They respectfully ask guests to notify the staff of any allergies, as not all ingredients are listed.<\/p>\n

Please, just enjoy your time. That\u2019s clearly what this place was built for.<\/p>“,”margin”:”default”}},{“type”:”divider”,”props”:{“divider_element”:”hr”,”divider_style”:”icon”}},{“type”:”text”,”props”:{“column_breakpoint”:”m”,”content”:”

Thinking Beyond the Table?<\/b><\/b><\/b><\/b><\/b><\/b><\/h2>\n

If your wine tasting day is still in the planning stages, Squire Livery<\/b><\/span> offers private wine tours<\/b><\/span> throughout Napa and Sonoma\u2014customized, unrushed, and locally informed. From under-the-radar producers to historic estates, we make sure you see the region like a friend showed you around\u2014not a guidebook.<\/p>\n

Contact us <\/a>to book your private wine tour and elevate your next visit to Napa Valley.<\/p>“,”margin”:”default”}},{“type”:”pagination”,”props”:{“pagination_type”:”previous\/next”,”text_align”:”center”}}]}]}]}],”version”:”4.5.33″} –>

A Menu That’s Familiar, But Better

• 

  Knife & Fork Barbecue Ribs

  Slow-cooked with Texas Hill Country BBQ sauce, served with coleslaw and French fries

  These ribs aren’t for display they’re for devouring. The sauce is thick and smoky with the right blend of heat and sweetness. The meat is tender enough to yield to your fork, and the classic sides (or a swapped-in house salad if you’re like me) round it out without overcomplicating things. They arrive hot, glazed, and as satisfying as anything you’ll find on a grill this side of Austin.

• 

  Hawaiian USDA Prime Rib-Eye

  A Prime-grade steak marinated with a whisper of tropical sweetness, seared hard and served with seasonal vegetables, mashed potatoes, and roasted corn. Rich, flavorful, and exactly what you want after a day of lighter fare. Napa wine-friendly, without trying to be.

• Prime Rib French Dip Sandwich

  For years, their prime rib dinner was legendary. Though it’s no longer on the menu, the Prime Rib French Dip Sandwich carries the torch with slow-roasted tenderness and au jus that’s worth soaking your hands for.

• Rotisserie Chicken

  Simple in theory, exceptional in execution. Perfectly crisped skin, moist interior, and seasoning that doesn’t compete it complements. You’d be hard-pressed to make it this well at home.

Dessert That Doesn’t Apologize

• 

  Oreo Ice Cream Sandwich

  Despite the name, there’s not a crumbled cookie in sight. Instead, thick rounds of vanilla ice cream are rolled in dark chocolate cookie dust and set into a warm, rich chocolate sauce. Whipped cream finishes it off. It’s balanced, clean, and rich without tipping into excess.

• 

  Key Lime Pie

  Bright, bold, and sharp in all the right ways. A smooth citrus filling over a crisp graham cracker crust, topped with real whipped cream not the kind from a can. If you’ve tried ten kinds of key lime pie, this might become your new benchmark.

After a day exploring the legendary wineries of Napa Valley, perhaps a hillside tasting in Oakville or a cellar experience in St. Helena, your appetite shifts. It wants something substantial and unfussy. It wants something a little smoky, perhaps. You want food cooked with care rather than showmanship. Enter Rutherford Grill, quietly holding down its post just off Highway 29 with confident, consistent food and no need for frills.<\/p>\n

<\/p>\n

You won\u2019t find this place on a tasting map or in the middle of downtown buzz. That\u2019s the point. And why it remains one of our top dining recommendations at Squire Livery<\/strong> for guests looking to end their wine country experience with something honest, satisfying, and deeply local.<\/p>\n

<\/p>\n

A Valley Staple That Locals Actually Eat At<\/strong><\/h2>\n

<\/p>\n

Located in the small town of Rutherford with a population of just over 552, this restaurant has stood the test of time. There are no reservations, no inflated wait times, and no need to decode the menu. It is simply food that does what food is supposed to do. It tastes great and leaves you full in all the right ways. The service is fast, the setting is warm, and the staff knows how to move. They don\u2019t try to impress because they prefer to deliver.<\/p>\n

<\/p>“,”margin”:”default”}},{“type”:”headline”,”props”:{“content”:”<\/p><\/p><\/p><\/p>

A Menu That\u2019s Familiar, But Better<\/strong><\/p>“,”title_element”:”h2″}},{“type”:”text”,”props”:{“column_breakpoint”:”m”,”content”:”

Just a few of our favorites off of their menu.<\/p>“,”margin”:”default”}},{“type”:”grid”,”props”:{“content_column_breakpoint”:”m”,”filter_align”:”left”,”filter_all”:true,”filter_grid_breakpoint”:”m”,”filter_grid_width”:”auto”,”filter_position”:”top”,”filter_style”:”tab”,”grid_default”:”1″,”grid_medium”:”2″,”icon_width”:80,”image_align”:”top”,”image_grid_breakpoint”:”m”,”image_grid_width”:”1-2″,”image_svg_color”:”emphasis”,”item_animation”:true,”lightbox_bg_close”:true,”link_style”:”default”,”link_text”:”Read more”,”margin”:”default”,”meta_align”:”below-title”,”meta_element”:”div”,”meta_style”:”text-meta”,”show_content”:true,”show_hover_image”:true,”show_hover_video”:true,”show_image”:true,”show_link”:true,”show_meta”:true,”show_title”:true,”show_video”:true,”title_align”:”top”,”title_element”:”h3″,”title_grid_breakpoint”:”m”,”title_grid_width”:”1-2″,”title_hover_style”:”reset”},”children”:[{“type”:”grid_item”,”props”:{“content”:”

Slow-cooked with Texas Hill Country BBQ sauce, served with coleslaw and French fries<\/strong><\/p>\n

These ribs aren\u2019t for display they\u2019re for devouring. The sauce is thick and smoky with the right blend of heat and sweetness. The meat is tender enough to yield to your fork, and the classic sides (or a swapped-in house salad if you\u2019re like me) round it out without overcomplicating things. They arrive hot, glazed, and as satisfying as anything you\u2019ll find on a grill this side of Austin.<\/p>“,”image”:”wp-content\/uploads\/2025\/03\/rutherford_grill_ribs.jpg”,”image_alt”:”Knife & Fork Barbecue Ribs at Rutherford Grill in Napa Valley, served with golden French fries and a crisp green salad substitution for coleslaw.”,”title”:”Knife & Fork Barbecue Ribs”}},{“type”:”grid_item”,”props”:{“content”:”<\/p><\/p><\/p><\/p>

A Prime-grade steak marinated with a whisper of tropical sweetness, seared hard and served with seasonal vegetables, mashed potatoes, and roasted corn. Rich, flavorful, and exactly what you want after a day of lighter fare. Napa wine-friendly, without trying to be.<\/span><\/p>“,”image”:”wp-content\/uploads\/2025\/03\/rutherford_grill_hawaiian_ribeye.jpg”,”image_alt”:”Hawaiian USDA Prime Rib-Eye steak at Rutherford Grill, plated with roasted corn on the cob, garlic mashed potatoes, and saut\u00e9ed broccolini.”,”title”:”Hawaiian USDA Prime Rib-Eye”}},{“type”:”grid_item”,”props”:{“content”:”

For years, their prime rib dinner was legendary. Though it\u2019s no longer on the menu, the\u00a0<\/span>Prime Rib French Dip Sandwich<\/strong> carries the torch with slow-roasted tenderness and au jus that\u2019s worth soaking your hands for.<\/span><\/p>“,”title”:”Prime Rib French Dip Sandwich”}},{“type”:”grid_item”,”props”:{“content”:”

Simple in theory, exceptional in execution. Perfectly crisped skin, moist interior, and seasoning that doesn\u2019t compete it complements. You\u2019d be hard-pressed to make it this well at home.<\/p>“,”title”:”Rotisserie Chicken “}}]},{“type”:”headline”,”props”:{“content”:”<\/p><\/p><\/p><\/p>

Dessert That Doesn\u2019t Apologize<\/strong><\/p>“,”title_element”:”h2″}},{“type”:”grid”,”props”:{“content_column_breakpoint”:”m”,”filter_align”:”left”,”filter_all”:true,”filter_grid_breakpoint”:”m”,”filter_grid_width”:”auto”,”filter_position”:”top”,”filter_style”:”tab”,”grid_default”:”1″,”grid_medium”:”2″,”icon_width”:80,”image_align”:”top”,”image_grid_breakpoint”:”m”,”image_grid_width”:”1-2″,”image_svg_color”:”emphasis”,”item_animation”:true,”lightbox_bg_close”:true,”link_style”:”default”,”link_text”:”Read more”,”margin”:”default”,”meta_align”:”below-title”,”meta_element”:”div”,”meta_style”:”text-meta”,”show_content”:true,”show_hover_image”:true,”show_hover_video”:true,”show_image”:true,”show_link”:true,”show_meta”:true,”show_title”:true,”show_video”:true,”title_align”:”top”,”title_element”:”h3″,”title_grid_breakpoint”:”m”,”title_grid_width”:”1-2″,”title_hover_style”:”reset”},”children”:[{“type”:”grid_item”,”props”:{“content”:”

Despite the name, there\u2019s not a crumbled cookie in sight. Instead, thick rounds of vanilla ice cream are rolled in dark chocolate cookie dust and set into a warm, rich chocolate sauce. Whipped cream finishes it off. It\u2019s balanced, clean, and rich without tipping into excess.<\/span><\/p>“,”image”:”wp-content\/uploads\/2025\/03\/rutherford_grill_oreo_ice_cream.jpg”,”image_alt”:”Rutherford Grill\u2019s signature Oreo-style ice cream dessert featuring thick vanilla ice cream rounds coated in chocolate cookie crumbs, resting in warm chocolate fudge sauce.”,”title”:”Oreo Ice Cream Sandwich”}},{“type”:”grid_item”,”props”:{“content”:”

Bright, bold, and sharp in all the right ways. A smooth citrus filling over a crisp graham cracker crust, topped with real whipped cream not the kind from a can. If you\u2019ve tried ten kinds of key lime pie, this might become your new benchmark.<\/span><\/p>“,”image”:”wp-content\/uploads\/2025\/03\/rutherford_grill_key_lime_pie.jpg”,”title”:”Key Lime Pie”}}]},{“type”:”divider”,”props”:{“divider_element”:”hr”,”divider_style”:”icon”}},{“type”:”text”,”props”:{“column_breakpoint”:”m”,”content”:”

A Note from Squire Livery<\/b><\/b><\/b><\/b><\/b><\/b><\/h2>\n

At Squire Livery<\/b><\/span>, we design private wine tours that give guests a true taste of the Napa and Sonoma valleys\u2014off the beaten path, but always grounded in real experience. While we don\u2019t include dining stops in our tours, Rutherford Grill is a restaurant we regularly recommend<\/b><\/span> to those looking for a satisfying meal at the end of their wine day.<\/p>\n

Whether you\u2019re staying in St. Helena, Yountville, Oakville, or just passing through, this place is worth a deliberate stop.<\/p>“,”margin”:”default”}},{“type”:”divider”,”props”:{“divider_element”:”hr”,”divider_style”:”icon”}},{“type”:”text”,”props”:{“column_breakpoint”:”m”,”content”:”

Planning Your Visit<\/b><\/b><\/b><\/b><\/b><\/b><\/h2>\n

<\/span>\u2022 <\/span>Location<\/b><\/span>: Rutherford Grill, right off Highway 29 in Rutherford, CA<\/p>\n

<\/span>\u2022 <\/span>Reservations<\/b><\/span>: Not accepted. Walk-ins only.<\/p>\n

<\/span>\u2022 <\/span>Payment<\/b><\/span>: Cashless only<\/b><\/span> \u2014 VISA, MasterCard, and American Express accepted<\/p>\n

<\/span>\u2022 <\/span>Menu<\/b><\/span>: View PDF<\/a><\/p>\n

The team prepares food from scratch daily<\/b><\/span>, so some items may be limited. They respectfully ask guests to notify the staff of any allergies, as not all ingredients are listed.<\/p>\n

Please, just enjoy your time. That\u2019s clearly what this place was built for.<\/p>“,”margin”:”default”}},{“type”:”divider”,”props”:{“divider_element”:”hr”,”divider_style”:”icon”}},{“type”:”text”,”props”:{“column_breakpoint”:”m”,”content”:”

Thinking Beyond the Table?<\/b><\/b><\/b><\/b><\/b><\/b><\/h2>\n

If your wine tasting day is still in the planning stages, Squire Livery<\/b><\/span> offers private wine tours<\/b><\/span> throughout Napa and Sonoma\u2014customized, unrushed, and locally informed. From under-the-radar producers to historic estates, we make sure you see the region like a friend showed you around\u2014not a guidebook.<\/p>\n

Contact us <\/a>to book your private wine tour and elevate your next visit to Napa Valley.<\/p>“,”margin”:”default”}},{“type”:”pagination”,”props”:{“pagination_type”:”previous\/next”,”text_align”:”center”}}]}]}]}],”version”:”4.5.33″} –>

A Menu That’s Familiar, But Better

• 

  Knife & Fork Barbecue Ribs

  Slow-cooked with Texas Hill Country BBQ sauce, served with coleslaw and French fries

  These ribs aren’t for display they’re for devouring. The sauce is thick and smoky with the right blend of heat and sweetness. The meat is tender enough to yield to your fork, and the classic sides (or a swapped-in house salad if you’re like me) round it out without overcomplicating things. They arrive hot, glazed, and as satisfying as anything you’ll find on a grill this side of Austin.

• 

  Hawaiian USDA Prime Rib-Eye

  A Prime-grade steak marinated with a whisper of tropical sweetness, seared hard and served with seasonal vegetables, mashed potatoes, and roasted corn. Rich, flavorful, and exactly what you want after a day of lighter fare. Napa wine-friendly, without trying to be.

• Prime Rib French Dip Sandwich

  For years, their prime rib dinner was legendary. Though it’s no longer on the menu, the Prime Rib French Dip Sandwich carries the torch with slow-roasted tenderness and au jus that’s worth soaking your hands for.

• Rotisserie Chicken

  Simple in theory, exceptional in execution. Perfectly crisped skin, moist interior, and seasoning that doesn’t compete it complements. You’d be hard-pressed to make it this well at home.

Dessert That Doesn’t Apologize

• 

  Oreo Ice Cream Sandwich

  Despite the name, there’s not a crumbled cookie in sight. Instead, thick rounds of vanilla ice cream are rolled in dark chocolate cookie dust and set into a warm, rich chocolate sauce. Whipped cream finishes it off. It’s balanced, clean, and rich without tipping into excess.

• 

  Key Lime Pie

  Bright, bold, and sharp in all the right ways. A smooth citrus filling over a crisp graham cracker crust, topped with real whipped cream not the kind from a can. If you’ve tried ten kinds of key lime pie, this might become your new benchmark.

After a day exploring the legendary wineries of Napa Valley, perhaps a hillside tasting in Oakville or a cellar experience in St. Helena, your appetite shifts. It wants something substantial and unfussy. It wants something a little smoky, perhaps. You want food cooked with care rather than showmanship. Enter Rutherford Grill, quietly holding down its post just off Highway 29 with confident, consistent food and no need for frills.<\/p>\n

<\/p>\n

You won\u2019t find this place on a tasting map or in the middle of downtown buzz. That\u2019s the point. And why it remains one of our top dining recommendations at Squire Livery<\/strong> for guests looking to end their wine country experience with something honest, satisfying, and deeply local.<\/p>\n

<\/p>\n

A Valley Staple That Locals Actually Eat At<\/strong><\/h2>\n

<\/p>\n

Located in the small town of Rutherford with a population of just over 552, this restaurant has stood the test of time. There are no reservations, no inflated wait times, and no need to decode the menu. It is simply food that does what food is supposed to do. It tastes great and leaves you full in all the right ways. The service is fast, the setting is warm, and the staff knows how to move. They don\u2019t try to impress because they prefer to deliver.<\/p>\n

<\/p>“,”margin”:”default”}},{“type”:”headline”,”props”:{“content”:”<\/p><\/p><\/p><\/p>

A Menu That\u2019s Familiar, But Better<\/strong><\/p>“,”title_element”:”h2″}},{“type”:”text”,”props”:{“column_breakpoint”:”m”,”content”:”

Just a few of our favorites off of their menu.<\/p>“,”margin”:”default”}},{“type”:”grid”,”props”:{“content_column_breakpoint”:”m”,”filter_align”:”left”,”filter_all”:true,”filter_grid_breakpoint”:”m”,”filter_grid_width”:”auto”,”filter_position”:”top”,”filter_style”:”tab”,”grid_default”:”1″,”grid_medium”:”2″,”icon_width”:80,”image_align”:”top”,”image_grid_breakpoint”:”m”,”image_grid_width”:”1-2″,”image_svg_color”:”emphasis”,”item_animation”:true,”lightbox_bg_close”:true,”link_style”:”default”,”link_text”:”Read more”,”margin”:”default”,”meta_align”:”below-title”,”meta_element”:”div”,”meta_style”:”text-meta”,”show_content”:true,”show_hover_image”:true,”show_hover_video”:true,”show_image”:true,”show_link”:true,”show_meta”:true,”show_title”:true,”show_video”:true,”title_align”:”top”,”title_element”:”h3″,”title_grid_breakpoint”:”m”,”title_grid_width”:”1-2″,”title_hover_style”:”reset”},”children”:[{“type”:”grid_item”,”props”:{“content”:”

Slow-cooked with Texas Hill Country BBQ sauce, served with coleslaw and French fries<\/strong><\/p>\n

These ribs aren\u2019t for display they\u2019re for devouring. The sauce is thick and smoky with the right blend of heat and sweetness. The meat is tender enough to yield to your fork, and the classic sides (or a swapped-in house salad if you\u2019re like me) round it out without overcomplicating things. They arrive hot, glazed, and as satisfying as anything you\u2019ll find on a grill this side of Austin.<\/p>“,”image”:”wp-content\/uploads\/2025\/03\/rutherford_grill_ribs.jpg”,”image_alt”:”Knife & Fork Barbecue Ribs at Rutherford Grill in Napa Valley, served with golden French fries and a crisp green salad substitution for coleslaw.”,”title”:”Knife & Fork Barbecue Ribs”}},{“type”:”grid_item”,”props”:{“content”:”<\/p><\/p><\/p><\/p>

A Prime-grade steak marinated with a whisper of tropical sweetness, seared hard and served with seasonal vegetables, mashed potatoes, and roasted corn. Rich, flavorful, and exactly what you want after a day of lighter fare. Napa wine-friendly, without trying to be.<\/span><\/p>“,”image”:”wp-content\/uploads\/2025\/03\/rutherford_grill_hawaiian_ribeye.jpg”,”image_alt”:”Hawaiian USDA Prime Rib-Eye steak at Rutherford Grill, plated with roasted corn on the cob, garlic mashed potatoes, and saut\u00e9ed broccolini.”,”title”:”Hawaiian USDA Prime Rib-Eye”}},{“type”:”grid_item”,”props”:{“content”:”

For years, their prime rib dinner was legendary. Though it\u2019s no longer on the menu, the\u00a0<\/span>Prime Rib French Dip Sandwich<\/strong> carries the torch with slow-roasted tenderness and au jus that\u2019s worth soaking your hands for.<\/span><\/p>“,”title”:”Prime Rib French Dip Sandwich”}},{“type”:”grid_item”,”props”:{“content”:”

Simple in theory, exceptional in execution. Perfectly crisped skin, moist interior, and seasoning that doesn\u2019t compete it complements. You\u2019d be hard-pressed to make it this well at home.<\/p>“,”title”:”Rotisserie Chicken “}}]},{“type”:”headline”,”props”:{“content”:”<\/p><\/p><\/p><\/p>

Dessert That Doesn\u2019t Apologize<\/strong><\/p>“,”title_element”:”h2″}},{“type”:”grid”,”props”:{“content_column_breakpoint”:”m”,”filter_align”:”left”,”filter_all”:true,”filter_grid_breakpoint”:”m”,”filter_grid_width”:”auto”,”filter_position”:”top”,”filter_style”:”tab”,”grid_default”:”1″,”grid_medium”:”2″,”icon_width”:80,”image_align”:”top”,”image_grid_breakpoint”:”m”,”image_grid_width”:”1-2″,”image_svg_color”:”emphasis”,”item_animation”:true,”lightbox_bg_close”:true,”link_style”:”default”,”link_text”:”Read more”,”margin”:”default”,”meta_align”:”below-title”,”meta_element”:”div”,”meta_style”:”text-meta”,”show_content”:true,”show_hover_image”:true,”show_hover_video”:true,”show_image”:true,”show_link”:true,”show_meta”:true,”show_title”:true,”show_video”:true,”title_align”:”top”,”title_element”:”h3″,”title_grid_breakpoint”:”m”,”title_grid_width”:”1-2″,”title_hover_style”:”reset”},”children”:[{“type”:”grid_item”,”props”:{“content”:”

Despite the name, there\u2019s not a crumbled cookie in sight. Instead, thick rounds of vanilla ice cream are rolled in dark chocolate cookie dust and set into a warm, rich chocolate sauce. Whipped cream finishes it off. It\u2019s balanced, clean, and rich without tipping into excess.<\/span><\/p>“,”image”:”wp-content\/uploads\/2025\/03\/rutherford_grill_oreo_ice_cream.jpg”,”image_alt”:”Rutherford Grill\u2019s signature Oreo-style ice cream dessert featuring thick vanilla ice cream rounds coated in chocolate cookie crumbs, resting in warm chocolate fudge sauce.”,”title”:”Oreo Ice Cream Sandwich”}},{“type”:”grid_item”,”props”:{“content”:”

Bright, bold, and sharp in all the right ways. A smooth citrus filling over a crisp graham cracker crust, topped with real whipped cream not the kind from a can. If you\u2019ve tried ten kinds of key lime pie, this might become your new benchmark.<\/span><\/p>“,”image”:”wp-content\/uploads\/2025\/03\/rutherford_grill_key_lime_pie.jpg”,”title”:”Key Lime Pie”}}]},{“type”:”divider”,”props”:{“divider_element”:”hr”,”divider_style”:”icon”}},{“type”:”text”,”props”:{“column_breakpoint”:”m”,”content”:”

A Note from Squire Livery<\/b><\/b><\/b><\/b><\/b><\/b><\/h2>\n

At Squire Livery<\/b><\/span>, we design private wine tours that give guests a true taste of the Napa and Sonoma valleys\u2014off the beaten path, but always grounded in real experience. While we don\u2019t include dining stops in our tours, Rutherford Grill is a restaurant we regularly recommend<\/b><\/span> to those looking for a satisfying meal at the end of their wine day.<\/p>\n

Whether you\u2019re staying in St. Helena, Yountville, Oakville, or just passing through, this place is worth a deliberate stop.<\/p>“,”margin”:”default”}},{“type”:”divider”,”props”:{“divider_element”:”hr”,”divider_style”:”icon”}},{“type”:”text”,”props”:{“column_breakpoint”:”m”,”content”:”

Planning Your Visit<\/b><\/b><\/b><\/b><\/b><\/b><\/h2>\n

<\/span>\u2022 <\/span>Location<\/b><\/span>: Rutherford Grill, right off Highway 29 in Rutherford, CA<\/p>\n

<\/span>\u2022 <\/span>Reservations<\/b><\/span>: Not accepted. Walk-ins only.<\/p>\n

<\/span>\u2022 <\/span>Payment<\/b><\/span>: Cashless only<\/b><\/span> \u2014 VISA, MasterCard, and American Express accepted<\/p>\n

<\/span>\u2022 <\/span>Menu<\/b><\/span>: View PDF<\/a><\/p>\n

The team prepares food from scratch daily<\/b><\/span>, so some items may be limited. They respectfully ask guests to notify the staff of any allergies, as not all ingredients are listed.<\/p>\n

Please, just enjoy your time. That\u2019s clearly what this place was built for.<\/p>“,”margin”:”default”}},{“type”:”divider”,”props”:{“divider_element”:”hr”,”divider_style”:”icon”}},{“type”:”text”,”props”:{“column_breakpoint”:”m”,”content”:”

Thinking Beyond the Table?<\/b><\/b><\/b><\/b><\/b><\/b><\/h2>\n

If your wine tasting day is still in the planning stages, Squire Livery<\/b><\/span> offers private wine tours<\/b><\/span> throughout Napa and Sonoma\u2014customized, unrushed, and locally informed. From under-the-radar producers to historic estates, we make sure you see the region like a friend showed you around\u2014not a guidebook.<\/p>\n

Contact us <\/a>to book your private wine tour and elevate your next visit to Napa Valley.<\/p>“,”margin”:”default”}},{“type”:”pagination”,”props”:{“pagination_type”:”previous\/next”,”text_align”:”center”}}]}]}]}],”version”:”4.5.33″} –>

Behind The Vines

A Menu That’s Familiar, But Better

• 

  Knife & Fork Barbecue Ribs

  Slow-cooked with Texas Hill Country BBQ sauce, served with coleslaw and French fries

  These ribs aren’t for display they’re for devouring. The sauce is thick and smoky with the right blend of heat and sweetness. The meat is tender enough to yield to your fork, and the classic sides (or a swapped-in house salad if you’re like me) round it out without overcomplicating things. They arrive hot, glazed, and as satisfying as anything you’ll find on a grill this side of Austin.

• 

  Hawaiian USDA Prime Rib-Eye

  A Prime-grade steak marinated with a whisper of tropical sweetness, seared hard and served with seasonal vegetables, mashed potatoes, and roasted corn. Rich, flavorful, and exactly what you want after a day of lighter fare. Napa wine-friendly, without trying to be.

• Prime Rib French Dip Sandwich

  For years, their prime rib dinner was legendary. Though it’s no longer on the menu, the Prime Rib French Dip Sandwich carries the torch with slow-roasted tenderness and au jus that’s worth soaking your hands for.

• Rotisserie Chicken

  Simple in theory, exceptional in execution. Perfectly crisped skin, moist interior, and seasoning that doesn’t compete it complements. You’d be hard-pressed to make it this well at home.

Dessert That Doesn’t Apologize

• 

  Oreo Ice Cream Sandwich

  Despite the name, there’s not a crumbled cookie in sight. Instead, thick rounds of vanilla ice cream are rolled in dark chocolate cookie dust and set into a warm, rich chocolate sauce. Whipped cream finishes it off. It’s balanced, clean, and rich without tipping into excess.

• 

  Key Lime Pie

  Bright, bold, and sharp in all the right ways. A smooth citrus filling over a crisp graham cracker crust, topped with real whipped cream not the kind from a can. If you’ve tried ten kinds of key lime pie, this might become your new benchmark.

After a day exploring the legendary wineries of Napa Valley, perhaps a hillside tasting in Oakville or a cellar experience in St. Helena, your appetite shifts. It wants something substantial and unfussy. It wants something a little smoky, perhaps. You want food cooked with care rather than showmanship. Enter Rutherford Grill, quietly holding down its post just off Highway 29 with confident, consistent food and no need for frills.<\/p>\n

<\/p>\n

You won\u2019t find this place on a tasting map or in the middle of downtown buzz. That\u2019s the point. And why it remains one of our top dining recommendations at Squire Livery<\/strong> for guests looking to end their wine country experience with something honest, satisfying, and deeply local.<\/p>\n

<\/p>\n

A Valley Staple That Locals Actually Eat At<\/strong><\/h2>\n

<\/p>\n

Located in the small town of Rutherford with a population of just over 552, this restaurant has stood the test of time. There are no reservations, no inflated wait times, and no need to decode the menu. It is simply food that does what food is supposed to do. It tastes great and leaves you full in all the right ways. The service is fast, the setting is warm, and the staff knows how to move. They don\u2019t try to impress because they prefer to deliver.<\/p>\n

<\/p>“,”margin”:”default”}},{“type”:”headline”,”props”:{“content”:”<\/p><\/p><\/p><\/p>

A Menu That\u2019s Familiar, But Better<\/strong><\/p>“,”title_element”:”h2″}},{“type”:”text”,”props”:{“column_breakpoint”:”m”,”content”:”

Just a few of our favorites off of their menu.<\/p>“,”margin”:”default”}},{“type”:”grid”,”props”:{“content_column_breakpoint”:”m”,”filter_align”:”left”,”filter_all”:true,”filter_grid_breakpoint”:”m”,”filter_grid_width”:”auto”,”filter_position”:”top”,”filter_style”:”tab”,”grid_default”:”1″,”grid_medium”:”2″,”icon_width”:80,”image_align”:”top”,”image_grid_breakpoint”:”m”,”image_grid_width”:”1-2″,”image_svg_color”:”emphasis”,”item_animation”:true,”lightbox_bg_close”:true,”link_style”:”default”,”link_text”:”Read more”,”margin”:”default”,”meta_align”:”below-title”,”meta_element”:”div”,”meta_style”:”text-meta”,”show_content”:true,”show_hover_image”:true,”show_hover_video”:true,”show_image”:true,”show_link”:true,”show_meta”:true,”show_title”:true,”show_video”:true,”title_align”:”top”,”title_element”:”h3″,”title_grid_breakpoint”:”m”,”title_grid_width”:”1-2″,”title_hover_style”:”reset”},”children”:[{“type”:”grid_item”,”props”:{“content”:”

Slow-cooked with Texas Hill Country BBQ sauce, served with coleslaw and French fries<\/strong><\/p>\n

These ribs aren\u2019t for display they\u2019re for devouring. The sauce is thick and smoky with the right blend of heat and sweetness. The meat is tender enough to yield to your fork, and the classic sides (or a swapped-in house salad if you\u2019re like me) round it out without overcomplicating things. They arrive hot, glazed, and as satisfying as anything you\u2019ll find on a grill this side of Austin.<\/p>“,”image”:”wp-content\/uploads\/2025\/03\/rutherford_grill_ribs.jpg”,”image_alt”:”Knife & Fork Barbecue Ribs at Rutherford Grill in Napa Valley, served with golden French fries and a crisp green salad substitution for coleslaw.”,”title”:”Knife & Fork Barbecue Ribs”}},{“type”:”grid_item”,”props”:{“content”:”<\/p><\/p><\/p><\/p>

A Prime-grade steak marinated with a whisper of tropical sweetness, seared hard and served with seasonal vegetables, mashed potatoes, and roasted corn. Rich, flavorful, and exactly what you want after a day of lighter fare. Napa wine-friendly, without trying to be.<\/span><\/p>“,”image”:”wp-content\/uploads\/2025\/03\/rutherford_grill_hawaiian_ribeye.jpg”,”image_alt”:”Hawaiian USDA Prime Rib-Eye steak at Rutherford Grill, plated with roasted corn on the cob, garlic mashed potatoes, and saut\u00e9ed broccolini.”,”title”:”Hawaiian USDA Prime Rib-Eye”}},{“type”:”grid_item”,”props”:{“content”:”

For years, their prime rib dinner was legendary. Though it\u2019s no longer on the menu, the\u00a0<\/span>Prime Rib French Dip Sandwich<\/strong> carries the torch with slow-roasted tenderness and au jus that\u2019s worth soaking your hands for.<\/span><\/p>“,”title”:”Prime Rib French Dip Sandwich”}},{“type”:”grid_item”,”props”:{“content”:”

Simple in theory, exceptional in execution. Perfectly crisped skin, moist interior, and seasoning that doesn\u2019t compete it complements. You\u2019d be hard-pressed to make it this well at home.<\/p>“,”title”:”Rotisserie Chicken “}}]},{“type”:”headline”,”props”:{“content”:”<\/p><\/p><\/p><\/p>

Dessert That Doesn\u2019t Apologize<\/strong><\/p>“,”title_element”:”h2″}},{“type”:”grid”,”props”:{“content_column_breakpoint”:”m”,”filter_align”:”left”,”filter_all”:true,”filter_grid_breakpoint”:”m”,”filter_grid_width”:”auto”,”filter_position”:”top”,”filter_style”:”tab”,”grid_default”:”1″,”grid_medium”:”2″,”icon_width”:80,”image_align”:”top”,”image_grid_breakpoint”:”m”,”image_grid_width”:”1-2″,”image_svg_color”:”emphasis”,”item_animation”:true,”lightbox_bg_close”:true,”link_style”:”default”,”link_text”:”Read more”,”margin”:”default”,”meta_align”:”below-title”,”meta_element”:”div”,”meta_style”:”text-meta”,”show_content”:true,”show_hover_image”:true,”show_hover_video”:true,”show_image”:true,”show_link”:true,”show_meta”:true,”show_title”:true,”show_video”:true,”title_align”:”top”,”title_element”:”h3″,”title_grid_breakpoint”:”m”,”title_grid_width”:”1-2″,”title_hover_style”:”reset”},”children”:[{“type”:”grid_item”,”props”:{“content”:”

Despite the name, there\u2019s not a crumbled cookie in sight. Instead, thick rounds of vanilla ice cream are rolled in dark chocolate cookie dust and set into a warm, rich chocolate sauce. Whipped cream finishes it off. It\u2019s balanced, clean, and rich without tipping into excess.<\/span><\/p>“,”image”:”wp-content\/uploads\/2025\/03\/rutherford_grill_oreo_ice_cream.jpg”,”image_alt”:”Rutherford Grill\u2019s signature Oreo-style ice cream dessert featuring thick vanilla ice cream rounds coated in chocolate cookie crumbs, resting in warm chocolate fudge sauce.”,”title”:”Oreo Ice Cream Sandwich”}},{“type”:”grid_item”,”props”:{“content”:”

Bright, bold, and sharp in all the right ways. A smooth citrus filling over a crisp graham cracker crust, topped with real whipped cream not the kind from a can. If you\u2019ve tried ten kinds of key lime pie, this might become your new benchmark.<\/span><\/p>“,”image”:”wp-content\/uploads\/2025\/03\/rutherford_grill_key_lime_pie.jpg”,”title”:”Key Lime Pie”}}]},{“type”:”divider”,”props”:{“divider_element”:”hr”,”divider_style”:”icon”}},{“type”:”text”,”props”:{“column_breakpoint”:”m”,”content”:”

A Note from Squire Livery<\/b><\/b><\/b><\/b><\/b><\/b><\/h2>\n

At Squire Livery<\/b><\/span>, we design private wine tours that give guests a true taste of the Napa and Sonoma valleys\u2014off the beaten path, but always grounded in real experience. While we don\u2019t include dining stops in our tours, Rutherford Grill is a restaurant we regularly recommend<\/b><\/span> to those looking for a satisfying meal at the end of their wine day.<\/p>\n

Whether you\u2019re staying in St. Helena, Yountville, Oakville, or just passing through, this place is worth a deliberate stop.<\/p>“,”margin”:”default”}},{“type”:”divider”,”props”:{“divider_element”:”hr”,”divider_style”:”icon”}},{“type”:”text”,”props”:{“column_breakpoint”:”m”,”content”:”

Planning Your Visit<\/b><\/b><\/b><\/b><\/b><\/b><\/h2>\n

<\/span>\u2022 <\/span>Location<\/b><\/span>: Rutherford Grill, right off Highway 29 in Rutherford, CA<\/p>\n

<\/span>\u2022 <\/span>Reservations<\/b><\/span>: Not accepted. Walk-ins only.<\/p>\n

<\/span>\u2022 <\/span>Payment<\/b><\/span>: Cashless only<\/b><\/span> \u2014 VISA, MasterCard, and American Express accepted<\/p>\n

<\/span>\u2022 <\/span>Menu<\/b><\/span>: View PDF<\/a><\/p>\n

The team prepares food from scratch daily<\/b><\/span>, so some items may be limited. They respectfully ask guests to notify the staff of any allergies, as not all ingredients are listed.<\/p>\n

Please, just enjoy your time. That\u2019s clearly what this place was built for.<\/p>“,”margin”:”default”}},{“type”:”divider”,”props”:{“divider_element”:”hr”,”divider_style”:”icon”}},{“type”:”text”,”props”:{“column_breakpoint”:”m”,”content”:”

Thinking Beyond the Table?<\/b><\/b><\/b><\/b><\/b><\/b><\/h2>\n

If your wine tasting day is still in the planning stages, Squire Livery<\/b><\/span> offers private wine tours<\/b><\/span> throughout Napa and Sonoma\u2014customized, unrushed, and locally informed. From under-the-radar producers to historic estates, we make sure you see the region like a friend showed you around\u2014not a guidebook.<\/p>\n

Contact us <\/a>to book your private wine tour and elevate your next visit to Napa Valley.<\/p>“,”margin”:”default”}},{“type”:”pagination”,”props”:{“pagination_type”:”previous\/next”,”text_align”:”center”}}]}]}]}],”version”:”4.5.33″} –>

After a day exploring the legendary wineries of Napa Valley, perhaps a hillside tasting in Oakville or a cellar experience in St. Helena, your appetite shifts. It wants something substantial and unfussy. It wants something a little smoky, perhaps. You want food cooked with care rather than showmanship. Enter Rutherford Grill, quietly holding down its post just off Highway 29 with confident, consistent food and no need for frills.<\/p>\n

<\/p>\n

You won\u2019t find this place on a tasting map or in the middle of downtown buzz. That\u2019s the point. And why it remains one of our top dining recommendations at Squire Livery<\/strong> for guests looking to end their wine country experience with something honest, satisfying, and deeply local.<\/p>\n

<\/p>\n

A Valley Staple That Locals Actually Eat At<\/strong><\/h2>\n

<\/p>\n

Located in the small town of Rutherford with a population of just over 552, this restaurant has stood the test of time. There are no reservations, no inflated wait times, and no need to decode the menu. It is simply food that does what food is supposed to do. It tastes great and leaves you full in all the right ways. The service is fast, the setting is warm, and the staff knows how to move. They don\u2019t try to impress because they prefer to deliver.<\/p>\n

<\/p>“,”margin”:”default”}},{“type”:”headline”,”props”:{“content”:”<\/p><\/p><\/p><\/p>

A Menu That\u2019s Familiar, But Better<\/strong><\/p>“,”title_element”:”h2″}},{“type”:”text”,”props”:{“column_breakpoint”:”m”,”content”:”

Just a few of our favorites off of their menu.<\/p>“,”margin”:”default”}},{“type”:”grid”,”props”:{“content_column_breakpoint”:”m”,”filter_align”:”left”,”filter_all”:true,”filter_grid_breakpoint”:”m”,”filter_grid_width”:”auto”,”filter_position”:”top”,”filter_style”:”tab”,”grid_default”:”1″,”grid_medium”:”2″,”icon_width”:80,”image_align”:”top”,”image_grid_breakpoint”:”m”,”image_grid_width”:”1-2″,”image_svg_color”:”emphasis”,”item_animation”:true,”lightbox_bg_close”:true,”link_style”:”default”,”link_text”:”Read more”,”margin”:”default”,”meta_align”:”below-title”,”meta_element”:”div”,”meta_style”:”text-meta”,”show_content”:true,”show_hover_image”:true,”show_hover_video”:true,”show_image”:true,”show_link”:true,”show_meta”:true,”show_title”:true,”show_video”:true,”title_align”:”top”,”title_element”:”h3″,”title_grid_breakpoint”:”m”,”title_grid_width”:”1-2″,”title_hover_style”:”reset”},”children”:[{“type”:”grid_item”,”props”:{“content”:”

Slow-cooked with Texas Hill Country BBQ sauce, served with coleslaw and French fries<\/strong><\/p>\n

These ribs aren\u2019t for display they\u2019re for devouring. The sauce is thick and smoky with the right blend of heat and sweetness. The meat is tender enough to yield to your fork, and the classic sides (or a swapped-in house salad if you\u2019re like me) round it out without overcomplicating things. They arrive hot, glazed, and as satisfying as anything you\u2019ll find on a grill this side of Austin.<\/p>“,”image”:”wp-content\/uploads\/2025\/03\/rutherford_grill_ribs.jpg”,”image_alt”:”Knife & Fork Barbecue Ribs at Rutherford Grill in Napa Valley, served with golden French fries and a crisp green salad substitution for coleslaw.”,”title”:”Knife & Fork Barbecue Ribs”}},{“type”:”grid_item”,”props”:{“content”:”<\/p><\/p><\/p><\/p>

A Prime-grade steak marinated with a whisper of tropical sweetness, seared hard and served with seasonal vegetables, mashed potatoes, and roasted corn. Rich, flavorful, and exactly what you want after a day of lighter fare. Napa wine-friendly, without trying to be.<\/span><\/p>“,”image”:”wp-content\/uploads\/2025\/03\/rutherford_grill_hawaiian_ribeye.jpg”,”image_alt”:”Hawaiian USDA Prime Rib-Eye steak at Rutherford Grill, plated with roasted corn on the cob, garlic mashed potatoes, and saut\u00e9ed broccolini.”,”title”:”Hawaiian USDA Prime Rib-Eye”}},{“type”:”grid_item”,”props”:{“content”:”

For years, their prime rib dinner was legendary. Though it\u2019s no longer on the menu, the\u00a0<\/span>Prime Rib French Dip Sandwich<\/strong> carries the torch with slow-roasted tenderness and au jus that\u2019s worth soaking your hands for.<\/span><\/p>“,”title”:”Prime Rib French Dip Sandwich”}},{“type”:”grid_item”,”props”:{“content”:”

Simple in theory, exceptional in execution. Perfectly crisped skin, moist interior, and seasoning that doesn\u2019t compete it complements. You\u2019d be hard-pressed to make it this well at home.<\/p>“,”title”:”Rotisserie Chicken “}}]},{“type”:”headline”,”props”:{“content”:”<\/p><\/p><\/p><\/p>

Dessert That Doesn\u2019t Apologize<\/strong><\/p>“,”title_element”:”h2″}},{“type”:”grid”,”props”:{“content_column_breakpoint”:”m”,”filter_align”:”left”,”filter_all”:true,”filter_grid_breakpoint”:”m”,”filter_grid_width”:”auto”,”filter_position”:”top”,”filter_style”:”tab”,”grid_default”:”1″,”grid_medium”:”2″,”icon_width”:80,”image_align”:”top”,”image_grid_breakpoint”:”m”,”image_grid_width”:”1-2″,”image_svg_color”:”emphasis”,”item_animation”:true,”lightbox_bg_close”:true,”link_style”:”default”,”link_text”:”Read more”,”margin”:”default”,”meta_align”:”below-title”,”meta_element”:”div”,”meta_style”:”text-meta”,”show_content”:true,”show_hover_image”:true,”show_hover_video”:true,”show_image”:true,”show_link”:true,”show_meta”:true,”show_title”:true,”show_video”:true,”title_align”:”top”,”title_element”:”h3″,”title_grid_breakpoint”:”m”,”title_grid_width”:”1-2″,”title_hover_style”:”reset”},”children”:[{“type”:”grid_item”,”props”:{“content”:”

Despite the name, there\u2019s not a crumbled cookie in sight. Instead, thick rounds of vanilla ice cream are rolled in dark chocolate cookie dust and set into a warm, rich chocolate sauce. Whipped cream finishes it off. It\u2019s balanced, clean, and rich without tipping into excess.<\/span><\/p>“,”image”:”wp-content\/uploads\/2025\/03\/rutherford_grill_oreo_ice_cream.jpg”,”image_alt”:”Rutherford Grill\u2019s signature Oreo-style ice cream dessert featuring thick vanilla ice cream rounds coated in chocolate cookie crumbs, resting in warm chocolate fudge sauce.”,”title”:”Oreo Ice Cream Sandwich”}},{“type”:”grid_item”,”props”:{“content”:”

Bright, bold, and sharp in all the right ways. A smooth citrus filling over a crisp graham cracker crust, topped with real whipped cream not the kind from a can. If you\u2019ve tried ten kinds of key lime pie, this might become your new benchmark.<\/span><\/p>“,”image”:”wp-content\/uploads\/2025\/03\/rutherford_grill_key_lime_pie.jpg”,”title”:”Key Lime Pie”}}]},{“type”:”divider”,”props”:{“divider_element”:”hr”,”divider_style”:”icon”}},{“type”:”text”,”props”:{“column_breakpoint”:”m”,”content”:”

A Note from Squire Livery<\/b><\/b><\/b><\/b><\/b><\/b><\/h2>\n

At Squire Livery<\/b><\/span>, we design private wine tours that give guests a true taste of the Napa and Sonoma valleys\u2014off the beaten path, but always grounded in real experience. While we don\u2019t include dining stops in our tours, Rutherford Grill is a restaurant we regularly recommend<\/b><\/span> to those looking for a satisfying meal at the end of their wine day.<\/p>\n

Whether you\u2019re staying in St. Helena, Yountville, Oakville, or just passing through, this place is worth a deliberate stop.<\/p>“,”margin”:”default”}},{“type”:”divider”,”props”:{“divider_element”:”hr”,”divider_style”:”icon”}},{“type”:”text”,”props”:{“column_breakpoint”:”m”,”content”:”

Planning Your Visit<\/b><\/b><\/b><\/b><\/b><\/b><\/h2>\n

<\/span>\u2022 <\/span>Location<\/b><\/span>: Rutherford Grill, right off Highway 29 in Rutherford, CA<\/p>\n

<\/span>\u2022 <\/span>Reservations<\/b><\/span>: Not accepted. Walk-ins only.<\/p>\n

<\/span>\u2022 <\/span>Payment<\/b><\/span>: Cashless only<\/b><\/span> \u2014 VISA, MasterCard, and American Express accepted<\/p>\n

<\/span>\u2022 <\/span>Menu<\/b><\/span>: View PDF<\/a><\/p>\n

The team prepares food from scratch daily<\/b><\/span>, so some items may be limited. They respectfully ask guests to notify the staff of any allergies, as not all ingredients are listed.<\/p>\n

Please, just enjoy your time. That\u2019s clearly what this place was built for.<\/p>“,”margin”:”default”}},{“type”:”divider”,”props”:{“divider_element”:”hr”,”divider_style”:”icon”}},{“type”:”text”,”props”:{“column_breakpoint”:”m”,”content”:”

Thinking Beyond the Table?<\/b><\/b><\/b><\/b><\/b><\/b><\/h2>\n

If your wine tasting day is still in the planning stages, Squire Livery<\/b><\/span> offers private wine tours<\/b><\/span> throughout Napa and Sonoma\u2014customized, unrushed, and locally informed. From under-the-radar producers to historic estates, we make sure you see the region like a friend showed you around\u2014not a guidebook.<\/p>\n

Contact us <\/a>to book your private wine tour and elevate your next visit to Napa Valley.<\/p>“,”margin”:”default”}},{“type”:”pagination”,”props”:{“pagination_type”:”previous\/next”,”text_align”:”center”}}]}]}]}],”version”:”4.5.33″} –>

A Menu That’s Familiar, But Better

• 

  Knife & Fork Barbecue Ribs

  Slow-cooked with Texas Hill Country BBQ sauce, served with coleslaw and French fries

  These ribs aren’t for display they’re for devouring. The sauce is thick and smoky with the right blend of heat and sweetness. The meat is tender enough to yield to your fork, and the classic sides (or a swapped-in house salad if you’re like me) round it out without overcomplicating things. They arrive hot, glazed, and as satisfying as anything you’ll find on a grill this side of Austin.

• 

  Hawaiian USDA Prime Rib-Eye

  A Prime-grade steak marinated with a whisper of tropical sweetness, seared hard and served with seasonal vegetables, mashed potatoes, and roasted corn. Rich, flavorful, and exactly what you want after a day of lighter fare. Napa wine-friendly, without trying to be.

• Prime Rib French Dip Sandwich

  For years, their prime rib dinner was legendary. Though it’s no longer on the menu, the Prime Rib French Dip Sandwich carries the torch with slow-roasted tenderness and au jus that’s worth soaking your hands for.

• Rotisserie Chicken

  Simple in theory, exceptional in execution. Perfectly crisped skin, moist interior, and seasoning that doesn’t compete it complements. You’d be hard-pressed to make it this well at home.

Dessert That Doesn’t Apologize

• 

  Oreo Ice Cream Sandwich

  Despite the name, there’s not a crumbled cookie in sight. Instead, thick rounds of vanilla ice cream are rolled in dark chocolate cookie dust and set into a warm, rich chocolate sauce. Whipped cream finishes it off. It’s balanced, clean, and rich without tipping into excess.

• 

  Key Lime Pie

  Bright, bold, and sharp in all the right ways. A smooth citrus filling over a crisp graham cracker crust, topped with real whipped cream not the kind from a can. If you’ve tried ten kinds of key lime pie, this might become your new benchmark.

After a day exploring the legendary wineries of Napa Valley, perhaps a hillside tasting in Oakville or a cellar experience in St. Helena, your appetite shifts. It wants something substantial and unfussy. It wants something a little smoky, perhaps. You want food cooked with care rather than showmanship. Enter Rutherford Grill, quietly holding down its post just off Highway 29 with confident, consistent food and no need for frills.<\/p>\n

<\/p>\n

You won\u2019t find this place on a tasting map or in the middle of downtown buzz. That\u2019s the point. And why it remains one of our top dining recommendations at Squire Livery<\/strong> for guests looking to end their wine country experience with something honest, satisfying, and deeply local.<\/p>\n

<\/p>\n

A Valley Staple That Locals Actually Eat At<\/strong><\/h2>\n

<\/p>\n

Located in the small town of Rutherford with a population of just over 552, this restaurant has stood the test of time. There are no reservations, no inflated wait times, and no need to decode the menu. It is simply food that does what food is supposed to do. It tastes great and leaves you full in all the right ways. The service is fast, the setting is warm, and the staff knows how to move. They don\u2019t try to impress because they prefer to deliver.<\/p>\n

<\/p>“,”margin”:”default”}},{“type”:”headline”,”props”:{“content”:”<\/p><\/p><\/p><\/p>

A Menu That\u2019s Familiar, But Better<\/strong><\/p>“,”title_element”:”h2″}},{“type”:”text”,”props”:{“column_breakpoint”:”m”,”content”:”

Just a few of our favorites off of their menu.<\/p>“,”margin”:”default”}},{“type”:”grid”,”props”:{“content_column_breakpoint”:”m”,”filter_align”:”left”,”filter_all”:true,”filter_grid_breakpoint”:”m”,”filter_grid_width”:”auto”,”filter_position”:”top”,”filter_style”:”tab”,”grid_default”:”1″,”grid_medium”:”2″,”icon_width”:80,”image_align”:”top”,”image_grid_breakpoint”:”m”,”image_grid_width”:”1-2″,”image_svg_color”:”emphasis”,”item_animation”:true,”lightbox_bg_close”:true,”link_style”:”default”,”link_text”:”Read more”,”margin”:”default”,”meta_align”:”below-title”,”meta_element”:”div”,”meta_style”:”text-meta”,”show_content”:true,”show_hover_image”:true,”show_hover_video”:true,”show_image”:true,”show_link”:true,”show_meta”:true,”show_title”:true,”show_video”:true,”title_align”:”top”,”title_element”:”h3″,”title_grid_breakpoint”:”m”,”title_grid_width”:”1-2″,”title_hover_style”:”reset”},”children”:[{“type”:”grid_item”,”props”:{“content”:”

Slow-cooked with Texas Hill Country BBQ sauce, served with coleslaw and French fries<\/strong><\/p>\n

These ribs aren\u2019t for display they\u2019re for devouring. The sauce is thick and smoky with the right blend of heat and sweetness. The meat is tender enough to yield to your fork, and the classic sides (or a swapped-in house salad if you\u2019re like me) round it out without overcomplicating things. They arrive hot, glazed, and as satisfying as anything you\u2019ll find on a grill this side of Austin.<\/p>“,”image”:”wp-content\/uploads\/2025\/03\/rutherford_grill_ribs.jpg”,”image_alt”:”Knife & Fork Barbecue Ribs at Rutherford Grill in Napa Valley, served with golden French fries and a crisp green salad substitution for coleslaw.”,”title”:”Knife & Fork Barbecue Ribs”}},{“type”:”grid_item”,”props”:{“content”:”<\/p><\/p><\/p><\/p>

A Prime-grade steak marinated with a whisper of tropical sweetness, seared hard and served with seasonal vegetables, mashed potatoes, and roasted corn. Rich, flavorful, and exactly what you want after a day of lighter fare. Napa wine-friendly, without trying to be.<\/span><\/p>“,”image”:”wp-content\/uploads\/2025\/03\/rutherford_grill_hawaiian_ribeye.jpg”,”image_alt”:”Hawaiian USDA Prime Rib-Eye steak at Rutherford Grill, plated with roasted corn on the cob, garlic mashed potatoes, and saut\u00e9ed broccolini.”,”title”:”Hawaiian USDA Prime Rib-Eye”}},{“type”:”grid_item”,”props”:{“content”:”

For years, their prime rib dinner was legendary. Though it\u2019s no longer on the menu, the\u00a0<\/span>Prime Rib French Dip Sandwich<\/strong> carries the torch with slow-roasted tenderness and au jus that\u2019s worth soaking your hands for.<\/span><\/p>“,”title”:”Prime Rib French Dip Sandwich”}},{“type”:”grid_item”,”props”:{“content”:”

Simple in theory, exceptional in execution. Perfectly crisped skin, moist interior, and seasoning that doesn\u2019t compete it complements. You\u2019d be hard-pressed to make it this well at home.<\/p>“,”title”:”Rotisserie Chicken “}}]},{“type”:”headline”,”props”:{“content”:”<\/p><\/p><\/p><\/p>

Dessert That Doesn\u2019t Apologize<\/strong><\/p>“,”title_element”:”h2″}},{“type”:”grid”,”props”:{“content_column_breakpoint”:”m”,”filter_align”:”left”,”filter_all”:true,”filter_grid_breakpoint”:”m”,”filter_grid_width”:”auto”,”filter_position”:”top”,”filter_style”:”tab”,”grid_default”:”1″,”grid_medium”:”2″,”icon_width”:80,”image_align”:”top”,”image_grid_breakpoint”:”m”,”image_grid_width”:”1-2″,”image_svg_color”:”emphasis”,”item_animation”:true,”lightbox_bg_close”:true,”link_style”:”default”,”link_text”:”Read more”,”margin”:”default”,”meta_align”:”below-title”,”meta_element”:”div”,”meta_style”:”text-meta”,”show_content”:true,”show_hover_image”:true,”show_hover_video”:true,”show_image”:true,”show_link”:true,”show_meta”:true,”show_title”:true,”show_video”:true,”title_align”:”top”,”title_element”:”h3″,”title_grid_breakpoint”:”m”,”title_grid_width”:”1-2″,”title_hover_style”:”reset”},”children”:[{“type”:”grid_item”,”props”:{“content”:”

Despite the name, there\u2019s not a crumbled cookie in sight. Instead, thick rounds of vanilla ice cream are rolled in dark chocolate cookie dust and set into a warm, rich chocolate sauce. Whipped cream finishes it off. It\u2019s balanced, clean, and rich without tipping into excess.<\/span><\/p>“,”image”:”wp-content\/uploads\/2025\/03\/rutherford_grill_oreo_ice_cream.jpg”,”image_alt”:”Rutherford Grill\u2019s signature Oreo-style ice cream dessert featuring thick vanilla ice cream rounds coated in chocolate cookie crumbs, resting in warm chocolate fudge sauce.”,”title”:”Oreo Ice Cream Sandwich”}},{“type”:”grid_item”,”props”:{“content”:”

Bright, bold, and sharp in all the right ways. A smooth citrus filling over a crisp graham cracker crust, topped with real whipped cream not the kind from a can. If you\u2019ve tried ten kinds of key lime pie, this might become your new benchmark.<\/span><\/p>“,”image”:”wp-content\/uploads\/2025\/03\/rutherford_grill_key_lime_pie.jpg”,”title”:”Key Lime Pie”}}]},{“type”:”divider”,”props”:{“divider_element”:”hr”,”divider_style”:”icon”}},{“type”:”text”,”props”:{“column_breakpoint”:”m”,”content”:”

A Note from Squire Livery<\/b><\/b><\/b><\/b><\/b><\/b><\/h2>\n

At Squire Livery<\/b><\/span>, we design private wine tours that give guests a true taste of the Napa and Sonoma valleys\u2014off the beaten path, but always grounded in real experience. While we don\u2019t include dining stops in our tours, Rutherford Grill is a restaurant we regularly recommend<\/b><\/span> to those looking for a satisfying meal at the end of their wine day.<\/p>\n

Whether you\u2019re staying in St. Helena, Yountville, Oakville, or just passing through, this place is worth a deliberate stop.<\/p>“,”margin”:”default”}},{“type”:”divider”,”props”:{“divider_element”:”hr”,”divider_style”:”icon”}},{“type”:”text”,”props”:{“column_breakpoint”:”m”,”content”:”

Planning Your Visit<\/b><\/b><\/b><\/b><\/b><\/b><\/h2>\n

<\/span>\u2022 <\/span>Location<\/b><\/span>: Rutherford Grill, right off Highway 29 in Rutherford, CA<\/p>\n

<\/span>\u2022 <\/span>Reservations<\/b><\/span>: Not accepted. Walk-ins only.<\/p>\n

<\/span>\u2022 <\/span>Payment<\/b><\/span>: Cashless only<\/b><\/span> \u2014 VISA, MasterCard, and American Express accepted<\/p>\n

<\/span>\u2022 <\/span>Menu<\/b><\/span>: View PDF<\/a><\/p>\n

The team prepares food from scratch daily<\/b><\/span>, so some items may be limited. They respectfully ask guests to notify the staff of any allergies, as not all ingredients are listed.<\/p>\n

Please, just enjoy your time. That\u2019s clearly what this place was built for.<\/p>“,”margin”:”default”}},{“type”:”divider”,”props”:{“divider_element”:”hr”,”divider_style”:”icon”}},{“type”:”text”,”props”:{“column_breakpoint”:”m”,”content”:”

Thinking Beyond the Table?<\/b><\/b><\/b><\/b><\/b><\/b><\/h2>\n

If your wine tasting day is still in the planning stages, Squire Livery<\/b><\/span> offers private wine tours<\/b><\/span> throughout Napa and Sonoma\u2014customized, unrushed, and locally informed. From under-the-radar producers to historic estates, we make sure you see the region like a friend showed you around\u2014not a guidebook.<\/p>\n

Contact us <\/a>to book your private wine tour and elevate your next visit to Napa Valley.<\/p>“,”margin”:”default”}},{“type”:”pagination”,”props”:{“pagination_type”:”previous\/next”,”text_align”:”center”}}]}]}]}],”version”:”4.5.33″} –>

A Menu That’s Familiar, But Better

• 

  Knife & Fork Barbecue Ribs

  Slow-cooked with Texas Hill Country BBQ sauce, served with coleslaw and French fries

  These ribs aren’t for display they’re for devouring. The sauce is thick and smoky with the right blend of heat and sweetness. The meat is tender enough to yield to your fork, and the classic sides (or a swapped-in house salad if you’re like me) round it out without overcomplicating things. They arrive hot, glazed, and as satisfying as anything you’ll find on a grill this side of Austin.

• 

  Hawaiian USDA Prime Rib-Eye

  A Prime-grade steak marinated with a whisper of tropical sweetness, seared hard and served with seasonal vegetables, mashed potatoes, and roasted corn. Rich, flavorful, and exactly what you want after a day of lighter fare. Napa wine-friendly, without trying to be.

• Prime Rib French Dip Sandwich

  For years, their prime rib dinner was legendary. Though it’s no longer on the menu, the Prime Rib French Dip Sandwich carries the torch with slow-roasted tenderness and au jus that’s worth soaking your hands for.

• Rotisserie Chicken

  Simple in theory, exceptional in execution. Perfectly crisped skin, moist interior, and seasoning that doesn’t compete it complements. You’d be hard-pressed to make it this well at home.

Dessert That Doesn’t Apologize

• 

  Oreo Ice Cream Sandwich

  Despite the name, there’s not a crumbled cookie in sight. Instead, thick rounds of vanilla ice cream are rolled in dark chocolate cookie dust and set into a warm, rich chocolate sauce. Whipped cream finishes it off. It’s balanced, clean, and rich without tipping into excess.

• 

  Key Lime Pie

  Bright, bold, and sharp in all the right ways. A smooth citrus filling over a crisp graham cracker crust, topped with real whipped cream not the kind from a can. If you’ve tried ten kinds of key lime pie, this might become your new benchmark.

After a day exploring the legendary wineries of Napa Valley, perhaps a hillside tasting in Oakville or a cellar experience in St. Helena, your appetite shifts. It wants something substantial and unfussy. It wants something a little smoky, perhaps. You want food cooked with care rather than showmanship. Enter Rutherford Grill, quietly holding down its post just off Highway 29 with confident, consistent food and no need for frills.<\/p>\n

<\/p>\n

You won\u2019t find this place on a tasting map or in the middle of downtown buzz. That\u2019s the point. And why it remains one of our top dining recommendations at Squire Livery<\/strong> for guests looking to end their wine country experience with something honest, satisfying, and deeply local.<\/p>\n

<\/p>\n

A Valley Staple That Locals Actually Eat At<\/strong><\/h2>\n

<\/p>\n

Located in the small town of Rutherford with a population of just over 552, this restaurant has stood the test of time. There are no reservations, no inflated wait times, and no need to decode the menu. It is simply food that does what food is supposed to do. It tastes great and leaves you full in all the right ways. The service is fast, the setting is warm, and the staff knows how to move. They don\u2019t try to impress because they prefer to deliver.<\/p>\n

<\/p>“,”margin”:”default”}},{“type”:”headline”,”props”:{“content”:”<\/p><\/p><\/p><\/p>

A Menu That\u2019s Familiar, But Better<\/strong><\/p>“,”title_element”:”h2″}},{“type”:”text”,”props”:{“column_breakpoint”:”m”,”content”:”

Just a few of our favorites off of their menu.<\/p>“,”margin”:”default”}},{“type”:”grid”,”props”:{“content_column_breakpoint”:”m”,”filter_align”:”left”,”filter_all”:true,”filter_grid_breakpoint”:”m”,”filter_grid_width”:”auto”,”filter_position”:”top”,”filter_style”:”tab”,”grid_default”:”1″,”grid_medium”:”2″,”icon_width”:80,”image_align”:”top”,”image_grid_breakpoint”:”m”,”image_grid_width”:”1-2″,”image_svg_color”:”emphasis”,”item_animation”:true,”lightbox_bg_close”:true,”link_style”:”default”,”link_text”:”Read more”,”margin”:”default”,”meta_align”:”below-title”,”meta_element”:”div”,”meta_style”:”text-meta”,”show_content”:true,”show_hover_image”:true,”show_hover_video”:true,”show_image”:true,”show_link”:true,”show_meta”:true,”show_title”:true,”show_video”:true,”title_align”:”top”,”title_element”:”h3″,”title_grid_breakpoint”:”m”,”title_grid_width”:”1-2″,”title_hover_style”:”reset”},”children”:[{“type”:”grid_item”,”props”:{“content”:”

Slow-cooked with Texas Hill Country BBQ sauce, served with coleslaw and French fries<\/strong><\/p>\n

These ribs aren\u2019t for display they\u2019re for devouring. The sauce is thick and smoky with the right blend of heat and sweetness. The meat is tender enough to yield to your fork, and the classic sides (or a swapped-in house salad if you\u2019re like me) round it out without overcomplicating things. They arrive hot, glazed, and as satisfying as anything you\u2019ll find on a grill this side of Austin.<\/p>“,”image”:”wp-content\/uploads\/2025\/03\/rutherford_grill_ribs.jpg”,”image_alt”:”Knife & Fork Barbecue Ribs at Rutherford Grill in Napa Valley, served with golden French fries and a crisp green salad substitution for coleslaw.”,”title”:”Knife & Fork Barbecue Ribs”}},{“type”:”grid_item”,”props”:{“content”:”<\/p><\/p><\/p><\/p>

A Prime-grade steak marinated with a whisper of tropical sweetness, seared hard and served with seasonal vegetables, mashed potatoes, and roasted corn. Rich, flavorful, and exactly what you want after a day of lighter fare. Napa wine-friendly, without trying to be.<\/span><\/p>“,”image”:”wp-content\/uploads\/2025\/03\/rutherford_grill_hawaiian_ribeye.jpg”,”image_alt”:”Hawaiian USDA Prime Rib-Eye steak at Rutherford Grill, plated with roasted corn on the cob, garlic mashed potatoes, and saut\u00e9ed broccolini.”,”title”:”Hawaiian USDA Prime Rib-Eye”}},{“type”:”grid_item”,”props”:{“content”:”

For years, their prime rib dinner was legendary. Though it\u2019s no longer on the menu, the\u00a0<\/span>Prime Rib French Dip Sandwich<\/strong> carries the torch with slow-roasted tenderness and au jus that\u2019s worth soaking your hands for.<\/span><\/p>“,”title”:”Prime Rib French Dip Sandwich”}},{“type”:”grid_item”,”props”:{“content”:”

Simple in theory, exceptional in execution. Perfectly crisped skin, moist interior, and seasoning that doesn\u2019t compete it complements. You\u2019d be hard-pressed to make it this well at home.<\/p>“,”title”:”Rotisserie Chicken “}}]},{“type”:”headline”,”props”:{“content”:”<\/p><\/p><\/p><\/p>

Dessert That Doesn\u2019t Apologize<\/strong><\/p>“,”title_element”:”h2″}},{“type”:”grid”,”props”:{“content_column_breakpoint”:”m”,”filter_align”:”left”,”filter_all”:true,”filter_grid_breakpoint”:”m”,”filter_grid_width”:”auto”,”filter_position”:”top”,”filter_style”:”tab”,”grid_default”:”1″,”grid_medium”:”2″,”icon_width”:80,”image_align”:”top”,”image_grid_breakpoint”:”m”,”image_grid_width”:”1-2″,”image_svg_color”:”emphasis”,”item_animation”:true,”lightbox_bg_close”:true,”link_style”:”default”,”link_text”:”Read more”,”margin”:”default”,”meta_align”:”below-title”,”meta_element”:”div”,”meta_style”:”text-meta”,”show_content”:true,”show_hover_image”:true,”show_hover_video”:true,”show_image”:true,”show_link”:true,”show_meta”:true,”show_title”:true,”show_video”:true,”title_align”:”top”,”title_element”:”h3″,”title_grid_breakpoint”:”m”,”title_grid_width”:”1-2″,”title_hover_style”:”reset”},”children”:[{“type”:”grid_item”,”props”:{“content”:”

Despite the name, there\u2019s not a crumbled cookie in sight. Instead, thick rounds of vanilla ice cream are rolled in dark chocolate cookie dust and set into a warm, rich chocolate sauce. Whipped cream finishes it off. It\u2019s balanced, clean, and rich without tipping into excess.<\/span><\/p>“,”image”:”wp-content\/uploads\/2025\/03\/rutherford_grill_oreo_ice_cream.jpg”,”image_alt”:”Rutherford Grill\u2019s signature Oreo-style ice cream dessert featuring thick vanilla ice cream rounds coated in chocolate cookie crumbs, resting in warm chocolate fudge sauce.”,”title”:”Oreo Ice Cream Sandwich”}},{“type”:”grid_item”,”props”:{“content”:”

Bright, bold, and sharp in all the right ways. A smooth citrus filling over a crisp graham cracker crust, topped with real whipped cream not the kind from a can. If you\u2019ve tried ten kinds of key lime pie, this might become your new benchmark.<\/span><\/p>“,”image”:”wp-content\/uploads\/2025\/03\/rutherford_grill_key_lime_pie.jpg”,”title”:”Key Lime Pie”}}]},{“type”:”divider”,”props”:{“divider_element”:”hr”,”divider_style”:”icon”}},{“type”:”text”,”props”:{“column_breakpoint”:”m”,”content”:”

A Note from Squire Livery<\/b><\/b><\/b><\/b><\/b><\/b><\/h2>\n

At Squire Livery<\/b><\/span>, we design private wine tours that give guests a true taste of the Napa and Sonoma valleys\u2014off the beaten path, but always grounded in real experience. While we don\u2019t include dining stops in our tours, Rutherford Grill is a restaurant we regularly recommend<\/b><\/span> to those looking for a satisfying meal at the end of their wine day.<\/p>\n

Whether you\u2019re staying in St. Helena, Yountville, Oakville, or just passing through, this place is worth a deliberate stop.<\/p>“,”margin”:”default”}},{“type”:”divider”,”props”:{“divider_element”:”hr”,”divider_style”:”icon”}},{“type”:”text”,”props”:{“column_breakpoint”:”m”,”content”:”

Planning Your Visit<\/b><\/b><\/b><\/b><\/b><\/b><\/h2>\n

<\/span>\u2022 <\/span>Location<\/b><\/span>: Rutherford Grill, right off Highway 29 in Rutherford, CA<\/p>\n

<\/span>\u2022 <\/span>Reservations<\/b><\/span>: Not accepted. Walk-ins only.<\/p>\n

<\/span>\u2022 <\/span>Payment<\/b><\/span>: Cashless only<\/b><\/span> \u2014 VISA, MasterCard, and American Express accepted<\/p>\n

<\/span>\u2022 <\/span>Menu<\/b><\/span>: View PDF<\/a><\/p>\n

The team prepares food from scratch daily<\/b><\/span>, so some items may be limited. They respectfully ask guests to notify the staff of any allergies, as not all ingredients are listed.<\/p>\n

Please, just enjoy your time. That\u2019s clearly what this place was built for.<\/p>“,”margin”:”default”}},{“type”:”divider”,”props”:{“divider_element”:”hr”,”divider_style”:”icon”}},{“type”:”text”,”props”:{“column_breakpoint”:”m”,”content”:”

Thinking Beyond the Table?<\/b><\/b><\/b><\/b><\/b><\/b><\/h2>\n

If your wine tasting day is still in the planning stages, Squire Livery<\/b><\/span> offers private wine tours<\/b><\/span> throughout Napa and Sonoma\u2014customized, unrushed, and locally informed. From under-the-radar producers to historic estates, we make sure you see the region like a friend showed you around\u2014not a guidebook.<\/p>\n

Contact us <\/a>to book your private wine tour and elevate your next visit to Napa Valley.<\/p>“,”margin”:”default”}},{“type”:”pagination”,”props”:{“pagination_type”:”previous\/next”,”text_align”:”center”}}]}]}]}],”version”:”4.5.33″} –>

Behind The Vines

A Menu That’s Familiar, But Better

• 

  Knife & Fork Barbecue Ribs

  Slow-cooked with Texas Hill Country BBQ sauce, served with coleslaw and French fries

  These ribs aren’t for display they’re for devouring. The sauce is thick and smoky with the right blend of heat and sweetness. The meat is tender enough to yield to your fork, and the classic sides (or a swapped-in house salad if you’re like me) round it out without overcomplicating things. They arrive hot, glazed, and as satisfying as anything you’ll find on a grill this side of Austin.

• 

  Hawaiian USDA Prime Rib-Eye

  A Prime-grade steak marinated with a whisper of tropical sweetness, seared hard and served with seasonal vegetables, mashed potatoes, and roasted corn. Rich, flavorful, and exactly what you want after a day of lighter fare. Napa wine-friendly, without trying to be.

• Prime Rib French Dip Sandwich

  For years, their prime rib dinner was legendary. Though it’s no longer on the menu, the Prime Rib French Dip Sandwich carries the torch with slow-roasted tenderness and au jus that’s worth soaking your hands for.

• Rotisserie Chicken

  Simple in theory, exceptional in execution. Perfectly crisped skin, moist interior, and seasoning that doesn’t compete it complements. You’d be hard-pressed to make it this well at home.

Dessert That Doesn’t Apologize

• 

  Oreo Ice Cream Sandwich

  Despite the name, there’s not a crumbled cookie in sight. Instead, thick rounds of vanilla ice cream are rolled in dark chocolate cookie dust and set into a warm, rich chocolate sauce. Whipped cream finishes it off. It’s balanced, clean, and rich without tipping into excess.

• 

  Key Lime Pie

  Bright, bold, and sharp in all the right ways. A smooth citrus filling over a crisp graham cracker crust, topped with real whipped cream not the kind from a can. If you’ve tried ten kinds of key lime pie, this might become your new benchmark.

After a day exploring the legendary wineries of Napa Valley, perhaps a hillside tasting in Oakville or a cellar experience in St. Helena, your appetite shifts. It wants something substantial and unfussy. It wants something a little smoky, perhaps. You want food cooked with care rather than showmanship. Enter Rutherford Grill, quietly holding down its post just off Highway 29 with confident, consistent food and no need for frills.<\/p>\n

<\/p>\n

You won\u2019t find this place on a tasting map or in the middle of downtown buzz. That\u2019s the point. And why it remains one of our top dining recommendations at Squire Livery<\/strong> for guests looking to end their wine country experience with something honest, satisfying, and deeply local.<\/p>\n

<\/p>\n

A Valley Staple That Locals Actually Eat At<\/strong><\/h2>\n

<\/p>\n

Located in the small town of Rutherford with a population of just over 552, this restaurant has stood the test of time. There are no reservations, no inflated wait times, and no need to decode the menu. It is simply food that does what food is supposed to do. It tastes great and leaves you full in all the right ways. The service is fast, the setting is warm, and the staff knows how to move. They don\u2019t try to impress because they prefer to deliver.<\/p>\n

<\/p>“,”margin”:”default”}},{“type”:”headline”,”props”:{“content”:”<\/p><\/p><\/p><\/p>

A Menu That\u2019s Familiar, But Better<\/strong><\/p>“,”title_element”:”h2″}},{“type”:”text”,”props”:{“column_breakpoint”:”m”,”content”:”

Just a few of our favorites off of their menu.<\/p>“,”margin”:”default”}},{“type”:”grid”,”props”:{“content_column_breakpoint”:”m”,”filter_align”:”left”,”filter_all”:true,”filter_grid_breakpoint”:”m”,”filter_grid_width”:”auto”,”filter_position”:”top”,”filter_style”:”tab”,”grid_default”:”1″,”grid_medium”:”2″,”icon_width”:80,”image_align”:”top”,”image_grid_breakpoint”:”m”,”image_grid_width”:”1-2″,”image_svg_color”:”emphasis”,”item_animation”:true,”lightbox_bg_close”:true,”link_style”:”default”,”link_text”:”Read more”,”margin”:”default”,”meta_align”:”below-title”,”meta_element”:”div”,”meta_style”:”text-meta”,”show_content”:true,”show_hover_image”:true,”show_hover_video”:true,”show_image”:true,”show_link”:true,”show_meta”:true,”show_title”:true,”show_video”:true,”title_align”:”top”,”title_element”:”h3″,”title_grid_breakpoint”:”m”,”title_grid_width”:”1-2″,”title_hover_style”:”reset”},”children”:[{“type”:”grid_item”,”props”:{“content”:”

Slow-cooked with Texas Hill Country BBQ sauce, served with coleslaw and French fries<\/strong><\/p>\n

These ribs aren\u2019t for display they\u2019re for devouring. The sauce is thick and smoky with the right blend of heat and sweetness. The meat is tender enough to yield to your fork, and the classic sides (or a swapped-in house salad if you\u2019re like me) round it out without overcomplicating things. They arrive hot, glazed, and as satisfying as anything you\u2019ll find on a grill this side of Austin.<\/p>“,”image”:”wp-content\/uploads\/2025\/03\/rutherford_grill_ribs.jpg”,”image_alt”:”Knife & Fork Barbecue Ribs at Rutherford Grill in Napa Valley, served with golden French fries and a crisp green salad substitution for coleslaw.”,”title”:”Knife & Fork Barbecue Ribs”}},{“type”:”grid_item”,”props”:{“content”:”<\/p><\/p><\/p><\/p>

A Prime-grade steak marinated with a whisper of tropical sweetness, seared hard and served with seasonal vegetables, mashed potatoes, and roasted corn. Rich, flavorful, and exactly what you want after a day of lighter fare. Napa wine-friendly, without trying to be.<\/span><\/p>“,”image”:”wp-content\/uploads\/2025\/03\/rutherford_grill_hawaiian_ribeye.jpg”,”image_alt”:”Hawaiian USDA Prime Rib-Eye steak at Rutherford Grill, plated with roasted corn on the cob, garlic mashed potatoes, and saut\u00e9ed broccolini.”,”title”:”Hawaiian USDA Prime Rib-Eye”}},{“type”:”grid_item”,”props”:{“content”:”

For years, their prime rib dinner was legendary. Though it\u2019s no longer on the menu, the\u00a0<\/span>Prime Rib French Dip Sandwich<\/strong> carries the torch with slow-roasted tenderness and au jus that\u2019s worth soaking your hands for.<\/span><\/p>“,”title”:”Prime Rib French Dip Sandwich”}},{“type”:”grid_item”,”props”:{“content”:”

Simple in theory, exceptional in execution. Perfectly crisped skin, moist interior, and seasoning that doesn\u2019t compete it complements. You\u2019d be hard-pressed to make it this well at home.<\/p>“,”title”:”Rotisserie Chicken “}}]},{“type”:”headline”,”props”:{“content”:”<\/p><\/p><\/p><\/p>

Dessert That Doesn\u2019t Apologize<\/strong><\/p>“,”title_element”:”h2″}},{“type”:”grid”,”props”:{“content_column_breakpoint”:”m”,”filter_align”:”left”,”filter_all”:true,”filter_grid_breakpoint”:”m”,”filter_grid_width”:”auto”,”filter_position”:”top”,”filter_style”:”tab”,”grid_default”:”1″,”grid_medium”:”2″,”icon_width”:80,”image_align”:”top”,”image_grid_breakpoint”:”m”,”image_grid_width”:”1-2″,”image_svg_color”:”emphasis”,”item_animation”:true,”lightbox_bg_close”:true,”link_style”:”default”,”link_text”:”Read more”,”margin”:”default”,”meta_align”:”below-title”,”meta_element”:”div”,”meta_style”:”text-meta”,”show_content”:true,”show_hover_image”:true,”show_hover_video”:true,”show_image”:true,”show_link”:true,”show_meta”:true,”show_title”:true,”show_video”:true,”title_align”:”top”,”title_element”:”h3″,”title_grid_breakpoint”:”m”,”title_grid_width”:”1-2″,”title_hover_style”:”reset”},”children”:[{“type”:”grid_item”,”props”:{“content”:”

Despite the name, there\u2019s not a crumbled cookie in sight. Instead, thick rounds of vanilla ice cream are rolled in dark chocolate cookie dust and set into a warm, rich chocolate sauce. Whipped cream finishes it off. It\u2019s balanced, clean, and rich without tipping into excess.<\/span><\/p>“,”image”:”wp-content\/uploads\/2025\/03\/rutherford_grill_oreo_ice_cream.jpg”,”image_alt”:”Rutherford Grill\u2019s signature Oreo-style ice cream dessert featuring thick vanilla ice cream rounds coated in chocolate cookie crumbs, resting in warm chocolate fudge sauce.”,”title”:”Oreo Ice Cream Sandwich”}},{“type”:”grid_item”,”props”:{“content”:”

Bright, bold, and sharp in all the right ways. A smooth citrus filling over a crisp graham cracker crust, topped with real whipped cream not the kind from a can. If you\u2019ve tried ten kinds of key lime pie, this might become your new benchmark.<\/span><\/p>“,”image”:”wp-content\/uploads\/2025\/03\/rutherford_grill_key_lime_pie.jpg”,”title”:”Key Lime Pie”}}]},{“type”:”divider”,”props”:{“divider_element”:”hr”,”divider_style”:”icon”}},{“type”:”text”,”props”:{“column_breakpoint”:”m”,”content”:”

A Note from Squire Livery<\/b><\/b><\/b><\/b><\/b><\/b><\/h2>\n

At Squire Livery<\/b><\/span>, we design private wine tours that give guests a true taste of the Napa and Sonoma valleys\u2014off the beaten path, but always grounded in real experience. While we don\u2019t include dining stops in our tours, Rutherford Grill is a restaurant we regularly recommend<\/b><\/span> to those looking for a satisfying meal at the end of their wine day.<\/p>\n

Whether you\u2019re staying in St. Helena, Yountville, Oakville, or just passing through, this place is worth a deliberate stop.<\/p>“,”margin”:”default”}},{“type”:”divider”,”props”:{“divider_element”:”hr”,”divider_style”:”icon”}},{“type”:”text”,”props”:{“column_breakpoint”:”m”,”content”:”

Planning Your Visit<\/b><\/b><\/b><\/b><\/b><\/b><\/h2>\n

<\/span>\u2022 <\/span>Location<\/b><\/span>: Rutherford Grill, right off Highway 29 in Rutherford, CA<\/p>\n

<\/span>\u2022 <\/span>Reservations<\/b><\/span>: Not accepted. Walk-ins only.<\/p>\n

<\/span>\u2022 <\/span>Payment<\/b><\/span>: Cashless only<\/b><\/span> \u2014 VISA, MasterCard, and American Express accepted<\/p>\n

<\/span>\u2022 <\/span>Menu<\/b><\/span>: View PDF<\/a><\/p>\n

The team prepares food from scratch daily<\/b><\/span>, so some items may be limited. They respectfully ask guests to notify the staff of any allergies, as not all ingredients are listed.<\/p>\n

Please, just enjoy your time. That\u2019s clearly what this place was built for.<\/p>“,”margin”:”default”}},{“type”:”divider”,”props”:{“divider_element”:”hr”,”divider_style”:”icon”}},{“type”:”text”,”props”:{“column_breakpoint”:”m”,”content”:”

Thinking Beyond the Table?<\/b><\/b><\/b><\/b><\/b><\/b><\/h2>\n

If your wine tasting day is still in the planning stages, Squire Livery<\/b><\/span> offers private wine tours<\/b><\/span> throughout Napa and Sonoma\u2014customized, unrushed, and locally informed. From under-the-radar producers to historic estates, we make sure you see the region like a friend showed you around\u2014not a guidebook.<\/p>\n

Contact us <\/a>to book your private wine tour and elevate your next visit to Napa Valley.<\/p>“,”margin”:”default”}},{“type”:”pagination”,”props”:{“pagination_type”:”previous\/next”,”text_align”:”center”}}]}]}]}],”version”:”4.5.33″} –>